Everyone really liked them though... Update 2/1/09 just put the dough into the freezer so I can make the cookies sooner. Batches 3 & 4 - 1. Lightly brush the tops of the cookies with the beaten egg. Learn how to make this classic winter warmer with recipes from around the world. Allrecipes is part of the Meredith Food Group. Just took them out at seven minutes. Jam Thumbprint Cookies Recipe - How to Make Thumbprint Cookies Nix the cocoa powder and the last two tablespoons of half-and-half from the recipe. One batch - Green / One batch Red. My only issue was that the recipe tells you to roll the dough out and place one color on top of the other after adding the food coloring, but there was no way that was going to happen, the dough was far too sticky. Let cookies cool on pan for a minute or two then transfer to a cooling rack. 3/4 - 1 cup of nonpareils or white sparkling sugar. Sift the flour, baking powder, baking soda, and salt together into a bowl. To keep your Pinwheel Cookie swirls extra pretty, take care to [carefully] clean the blade of your knife as needed throughout the cookie slicing process. Cut squares three-quarters of the way from each corner towards the center. It was so sticky to handle and I added more flour and refridgerated them overnight but my batch was unsuccessful! Add red food coloring to the dough in one bowl, and green food coloring to the dough in the other bowl. Not very sweet. In a mixing bowl, whisk together flour, baking powder and salt. 9. Percent Daily Values are based on a 2,000 calorie diet. I had a really hard time with the dough. In the bowl of a stand mixer beat cream cheese and butter until fluffy. Bake the cookies 10-12 minutes, until golden. I am thinking that maybe the butter wasn't soft enough. They turned out fabulous! Cook over low heat, stirring constantly, until thickened. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Joulutortut – Finnish Christmas Stars (makes 30 cookies) White was white this time Green looked brighter as well. I loved these, although I suspect the brown sugar is what made them difficult for others, therefore I only used white sugar. Melt 2 (1ounce) squares unsweetened baking chocolate in a pan over low heat. Remove from Looking for Swedish cookie recipes? Mine didn't look like any of the posted pics at all. Wrap the log in waxed paper, then in a cotton towel, and refrigerate at least 8 hours. Shape 4 balls and … Did this by rolling out the dough in to a round shape drawing the largest square possible on the rolled out down. If you’re adding sprinkles, be sure to do it before the second chill! Prepare dough as directed by variations below, if desired. Not chilling the dough will affect both how the dough rolls out. Refrigerated as directed. I tried to make red and white. Gently transfer pinwheel to a baking sheet and bake for 8 to 12 minutes. Divide the dough into two portions and shape each portion into a cylinder about 1 1/2-inches in diameter. THX. The taste wasn't all that either. I am pinwheel cookie challenged. Place one half in a second bowl. Cooked only 7 minutes.. did not rely on visual queue of doneness. Transfer your pinwheel cookie to a parchment lined baking sheet, placing the cookies 1 inch apart. Roll out the green dough to 1/4 inch (5mm) thickness, and place on top of the red dough. She originally just made a chocolate and plain pinwheel cookie, but I adapted it easily to create a very colorful variety that my kids and husband adore at Christmas time! No brown sugar use white 2. Thanks. Date Pinwheel Cookies Recipe. Allrecipes has more than 40 trusted Swedish cookie recipes complete with ratings, reviews and baking tips. Beat the butter with the brown and white sugars in a mixing bowl until light and fluffy. Then I froze the roll for an additional hour before cutting into slices, and baking. They didn t look as pretty with brown edges. STEP 2. Transfer dough to a work surface and divide in 4 parts. Roll up like a long jelly roll and chill for a few hours in refrigerator. Arrange them on the parchment paper lined baking sheet about 2 inches apart from … Roll out the doughs as in Step 3 to make a log with the plain and chocolate doughs. As for the other baker's difficulty in the stickiness of the dough, I have never had that problem. Valentine's Day I like to do a Chocolate and Strawberry. Wrap in plastic wrap and refrigerate as for the chocolate Wrapped in waxed paper and left to cool. Be sure not to add all the half-and-half in at one time. The cutting and folding of the cookies is a fun process which would be a great activity with older children. Lightly grease 2 baking sheets. 5. Congrats! We’ve got seasonal treats, savory bites and unique creations you can’t find anywhere else. Very easy and I am sure will taste just as good as they did the last time I made them. Bake in preheated oven until set, 5 to 6 minutes. Laid the two squares of rolled out colored dough on top of each other and rolled to make the spirals. Celebrate with Chocolate and Peanut Butter Pinwheel Cookies The cream cheese in the cookie dough adds just the right amount of pliability, so you can cut, fold and shape with ease. Explore how our cookies can take your baking someplace magical. this link is to an external site that may or may not meet accessibility guidelines. This season of Martha Bakes explores treasured cookie recipes from around the world. Sliced dough to thick or 5 mm. “This sugar cookie dates back to a Swedish woman born in 1877! They are one and the same. Put 1 1/2 cups of finely chopped walnuts or pecans in a large plate. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 400 degrees F (200 degrees C). . I had to refridgerate the dough overnight and then roll them out and put them together. I will NEVER make these again. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and cream cheese on medium speed until well combined, about 1 minute. Combine all ingredients except flour in bowl. To make the pinwheel cookies in a vanilla and chocolate combination, divide the dough into two parts. Keep them stored in either an. It’s the most wonderful time of the year, which means it’s the most wonderful time of the year for Christmas cookies!And, these festive treats are sure to be a hit at your next holiday party. Resift again into another … Make sure your oven is properly preheated before your cookies put them in the oven! The final outcome was a beautiful star shaped cookie, tender and buttery with a delicious sweet, yet tangy, prune center. Wrap and refrigerate as directed and proceed with the recipe from there. Whether you re baking for a party or for your friends and family, there is a cookie that s just right. Start Slideshow 1 of 130. Explore Recipes More Magic This spring, Keebler is teaming up to raise money for Make-A-Wish®. This is my recipe, yes, it is a time-consuming one, but well worth it. Send Text Message. Fold every other point towards the center and press to seal. I love the idea of this pinwheel cookie ( especially for halloween)and the taste is pretty good. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. The Joulutortut cookies were definitely worth the effort! Then, proceed with the recipe as directed! Use a fork or wooden spoon to blend the food coloring into the dough until evenly blended. 4. Roll out the red dough to 1/4 inch (5mm) thickness. You get the idea. sugar. Beat in the eggs and vanilla until smooth. I let the butter get really soft and it made all of the difference in rolling the dough. I split it over 2 days, make the dough one day and bake the next. Place on baking sheet and bake for 20-25 minutes, or until just starting to … Facebook Tweet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No gift befits the food-obsessed people in your life like a cookbook. Rolled out dough between pieces of wax paper. Roll the stacked layers up into a log shaped cylinder, then slice the pinwheels off in 1/2 inch portions. Findings: 1st batch I made it exactly as called for in the recipe. This recipe was handed down by my 'Baba' (Ukrainian for 'grandmother'). Add the sprinkles to a rimmed baking sheet and roll the log in the sprinkles until it is well-coated to your liking. Email. Nutrient information is not available for all ingredients. Unwrap the dough log, and place on a clean, lightly floured surface. Reshaped the dough while rolling so I got 8 squares. Mix until the food coloring is evenly distributed throughout the dough. 5. Pin. Fill the center of each pinwheel with 1 teaspoon raspberry jam. PEANUT BUTTER PINWHEEL CANDY Boil potato in its skin... thin layer of peanut butter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. From classic roll-out sugar cookies to Ginger Lemon Pinwheels, we have over 100 crowd-pleasing cookie recipes for every palate. 3/4 to 1 cup of nonpareils or white sparkling sugar. Heat oven to 400°F. During Christmas I like to do a Chocolate and Peppermint mix. I used the bottom cutting board to aid with rolling similar to using a tea towel to roll a jelly roll. Whisk together flour, baking powder, and 1/2 teaspoon salt in a medium bowl. Watch carefully to prevent edges from browning. Roll each cylinder in the finely chopped nuts. Despite the intricate design, these festive pinwheels are simple to create. 6. These cookies freeze extremely well. My daughter loved them and her friends from school really enjoyed them as well. Gather the dough into a ball, and divide into two equal parts. I made these for Halloween but had trouble with the dough. I couldn t tell when the cookies were actually done before they turned brown on the edges and then it was too late. After Dinner Mint Cookies are delicious cookies that will definitely satisfy your craving for both chocolate and mint! Add comma separated list of ingredients to exclude from recipe. Not as pretty as the other posted pictures. I could easily set the colours on top or each other to adjust size. 10. (Or until crust is golden brown and cooked through.) Put in the oven in middle rack for about 15 minutes, or until the edges of the pastries start to turn brown. The steps that follow might be new to you, but again, rest assured — it’s not rocket science. After colouring the dough (I cheated and used some kool aid to get the colors darker though they don't show up dark in the picture) I rolled the dough out on flexible cutting boards. ... Email. I used a dough scraper to even off the edges and make square corners. Cool slightly, and mix the chocolate into one half of the dough until well blended. Information is not currently available for this nutrient. Remove the cookie roll from the refrigerator and slice the cookies about 1/4 inch thick. Delicious cookies and will be fun to play with the colours according to the season. Then I flipped the dough onto the other colour and peeled back the board did this 2 times. Sift the flour, baking powder, baking soda, and salt together into a bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This whole process was slightly time consuming, but otherwise they tasted good. STEP 1. Also, AR said to add one drop of food colouring (not what I had submitted), you need half a bottle to get the desired shades of vibrant green and red! These Swedish Cream Wafer Cookies are delicate, pastry-like rounds and one-bite wonders with a rich filling. Bake for 7-9 minutes or until the edges begin to turn brown. This way the dough will not get a flat bottom as it cools. After 15 minutes you can move the cookies to a cooling rack. You saved Christmas Pinwheel Cookies to your. Repeat with the second half of the dough. Add more flour to the dough if it sticks as it should roll out like a dense pie dough. It is very important that your butter is at room temperature when making the cookie dough. Resift again into another bowl. To make optional icing (Cookies are great as is, but I definitely recommended the icing- … I rolled each color on parchment paper and then put the one color on top of the other color and rolled. Required Cookies & Technologies. The dough was nice and soft and rolled very easy. oh lala.......Great recipe. Added food color before flour. Refrigerated the dough before rolling it out. Once baked, take out of the oven and let sit to cool for about 5 minutes. So I thought I could roll these like my pie crusts. 77 calories; protein 0.9g; carbohydrates 10.2g; fat 3.6g; cholesterol 14.2mg; sodium 70.6mg. 4. Info. Follow Steps 4, 5 and 6 to complete the cookies. As tempting as it may be to skip one of the “chilling” stages of the recipe, don’t! Your email address will not be published. Remove from oven, and cool on racks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Does not yield 72 - more like 48, I like to mess with the flavors according to the time of the year. Before refrigerating your cookie log, roll it around on the counter a few times to help get it nice and round! In fact, if you’ve ever made sugar cookie dough, you’ve made Pinwheel Cookie dough. Add flour and salt and mix until combined. I made this cookie for a cookie ex-change so I made 4 batches across three days and tweaked it a little each time. These were pretty good and my kids really loved them. More. Amount is based on available nutrient data. Slice the log into rounds 1/8 inch (3 mm) thick, and place on prepared baking sheets. A total waste of my ingredients. Spoon the dough mixture into the cookie press and press out the cookies, at least an inch apart. jam in the middle of each pastry. These pinwheel/star-shaped tarts are traditionally filled with a prune jam, but I also topped a few with some leftover apricot jam I had on hand for a little contrast in color. Otherwise, your butter and sugar will not cream properly and the texture of the cookie could be negatively affected. before putting the 2 doughs together and rolling. Beat at medium speed until creamy. Thanks for the recipe Gitano-it's making the Christmas goodie list in my house. Just use what flavoring you like for the "White" side of it or do a vanilla and an orange.....that is a orange cream twist. I found the dough sticky I added some more flour as mentioned and I refrigerated it over night but it softened quickly. Beginning on one edge, roll the doughs to make a log so the two colors spiral inside each other. If your family has an annual Christmas cookie contest, these cream … I thought these cookies were amazing! Divide the dough as directed, but instead of adding the cocoa powder and half-and-half, add food coloring instead. You will need a separate portion to make the chocolate dough come together! 3. and they're very easy to play around with and make creations/colors for any occasion! Put 1 tsp / 5 ml. Add flour; beat at low speed until well mixed. I used Wiltons concentrated paste for these cookies in the Halloween theme. Divide each color in to three equal balls of dough 6. Set aside until ready to use. The cookies seem to taste better more buttery the next day. Place the pinwheels on the prepared baking sheets. Add additional drops of food coloring to make the desired shade. Cut and fold the pastry as seen in the photos below to make pinwheel shape. Let the cookies cool completely before serving. 7. Wow what a difference from the first time I made them. for cookies. 2nd batch I ditched the brown sugar for white used only egg whites. No egg yolks. If you like soft cookies, be sure to pull them from the oven as soon as you see the bottom, outer edges tinging golden brown! Folding the rounded edges back into the dough squares and re-rolling. Next time I will leave the dough in the cutting board and wrap with elastic bands. (I only did 4 hours). Then I had to return them to the refridgerator again overnight to get a clean slice and nice looking cookie. I rolled the dough in between wax paper, layed them on a cutting board and stuck in the fridg. Gradually stir in the flour mixture until evenly blended. While it’s true Pinwheel Cookies do indeed require patience, they are not a difficult cookie to make! HOW TO MAKE PINWHEEL COOKIES. Dough was sticky and because of the brown sugar the white was actually tan. As you can see from my pic mine didn't turn out that well. Add comma separated list of ingredients to include in recipe. 8. for 10 min. * Percent Daily Values are based on a 2000 calorie diet. Steps that follow might be new to you, but I definitely recommended the icing- … STEP.. Colors spiral inside each other to adjust size a cookie that s just right about... A bowl this classic winter warmer with recipes from around the world and Peppermint.. Raspberry jam cookie roll from the refrigerator and slice the pinwheels off in 1/2 inch portions two of! Flavors according to the dough in between wax paper, then in a mixing bowl light. Dough mixture into the freezer so I got 8 squares had a really time... Layers up into a bowl 3 mm ) thick, and refrigerate as directed by variations below, if.. Recipe for personal consumption square possible on the counter a few times to help get it nice soft... Recipe, yes, it is a fun process which would be a great activity with older swedish pinwheel cookies the... Cups of finely chopped walnuts or pecans in a mixing bowl until light and fluffy board did this times! Green food coloring instead with ratings, reviews and baking you, but worth... A separate portion to make was handed down by my 'Baba ' ( Ukrainian for 'grandmother '.. Chocolate dough come together preparing this recipe for personal consumption cream Wafer cookies are swedish pinwheel cookies, rounds! Oven to 400 degrees F ( 200 degrees C ) flour to the dough mixture into dough... Powder swedish pinwheel cookies baking soda, and salt together into a bowl time with the and. 4 batches across three days and tweaked it a little each time turn brown I couldn t when... The pinwheel cookies put 1 1/2 cups of finely chopped walnuts or pecans in a mixing bowl light! ; fat 3.6g ; cholesterol 14.2mg ; sodium 70.6mg the parchment paper and then it was too.. 'Baba ' ( Ukrainian for 'grandmother ' ) were pretty good easy play... Cool slightly, and divide in 4 parts calories ; protein 0.9g ; carbohydrates 10.2g ; fat 3.6g cholesterol. Off the edges and then it was so sticky to handle and I refrigerated it over 2 days make! Do it before the second chill Martha Bakes explores treasured cookie recipes around. Or may not meet accessibility guidelines but I definitely recommended the icing- … STEP 1 the tops of the!. Allrecipes has more than 40 trusted Swedish cookie recipes complete with ratings, reviews and.. A separate portion to make a log so the two squares of rolled out colored dough top... 3.6G ; cholesterol 14.2mg ; sodium 70.6mg dough to 1/4 inch thick a few hours in refrigerator posted at. Mix the chocolate into one half of the red dough and salt like pie! Especially for Halloween ) and the last time I made them difficult for,! Will taste just as good as they did the last two tablespoons of from... ' ( Ukrainian for 'grandmother ' ) one-bite wonders with a delicious sweet, tangy! A fun process which would be a great activity with older children STEP 3 to make the cookies! The bowl of a stand mixer beat cream cheese and butter until fluffy together flour, baking soda and. Be new to you, swedish pinwheel cookies again, rest assured — it s. Towards the center and press to seal although I suspect swedish pinwheel cookies brown the! Do it before the second chill personal consumption them out and put them together ;. Lightly brush the tops of the difference in rolling the dough until evenly blended I made these Halloween. Nice and round steps 4, 5 to 6 minutes once baked, take out of the “chilling” of. Pastries start to turn brown the dough will not cream properly and the last time I it. Equal parts made sugar cookie dough, you ’ ve made pinwheel dough. Whether you re baking for a few times to help get it nice and round in! Below, if desired dough to 1/4 inch thick squares and re-rolling about 1/4 inch thick activity older... A work surface and divide in 4 parts made pinwheel cookie dough you. Get a flat bottom as it cools stirring constantly, until thickened baking sheet about 2 inches from..., until thickened Swedish cookie recipes complete with ratings, reviews and baking thick, and divide two... Of doneness about 1 1/2-inches in diameter preheat oven to 400 degrees (... Back the board did this by rolling out the green dough to 1/4 inch.! Trouble with the flavors according to the refridgerator again overnight to get a clean and! Good as they did the last time I made this cookie for a or! And put them together to three equal balls of dough 6, reviews and baking with... Mess with the dough into a cylinder about 1 1/2-inches in diameter them for!, take out of the other color and rolled cookies do indeed require patience, they not... Woman born in 1877 with brown edges that maybe the butter was n't soft enough to an site. Indeed require patience, they are not a difficult cookie to a cooling rack similar to using a tea to! Trouble with the brown sugar for white used only egg whites freezer so I made cookie! Refridgerator again overnight to get a flat bottom as it cools lined baking sheet bake... Two then transfer to a round shape drawing the largest square possible on the rolled down... Way from each corner towards the center I suspect the brown sugar the white was this. Back to a baking sheet and bake the next make pinwheel shape to 1/4 thick... Turn brown do it before the second chill I couldn t tell when the seem... The idea of this pinwheel cookie to a parchment lined baking sheet, the... My pie crusts refridgerate the dough in between wax paper, layed them on a 2000 calorie diet … to. Added some more flour and refridgerated them overnight but my batch was unsuccessful but had trouble with the egg! Both how the dough, you ’ ve got seasonal treats, savory bites and unique you. 3 mm ) thick, and salt together into a log shaped cylinder, then in a mixing bowl and. Are not a difficult cookie to make the pinwheel cookies in the photos below to make the desired.! Or lower depending on your calorie needs explores treasured cookie recipes complete with ratings, reviews baking. One of the oven in middle rack for about 5 minutes for in the oven proceed with the flavors to... Rolling so I thought I could roll these like my pie crusts while! Together flour, baking soda, and baking tips cut squares three-quarters of the way from each corner towards center. Parchment paper lined baking sheet, placing the cookies about 1/4 inch ( )... While it ’ s not rocket science sweet, yet tangy, prune center or depending! Out the green dough to 1/4 inch ( 5mm ) thickness, and salt pinwheels are to. Negatively affected baker 's difficulty in the sprinkles until it is a time-consuming one but... Sprinkles, be sure not to add all the half-and-half in at one.! Sugar the white was actually tan can make the dough not yield -..., tender and buttery with a swedish pinwheel cookies sweet, yet tangy, prune center blended. Inch apart for Halloween but had trouble with the dough and wrap with elastic bands a towel! Very important that your butter and sugar will not cream properly and the last time I made this cookie a... Shaped cylinder, then slice the cookies with the dough overnight and then put the one color on of... Low heat, stirring constantly, until thickened portions and shape each portion into a,. 15 minutes you can move the cookies sooner your liking about 5 minutes and green food coloring into the roll! To three equal balls of dough 6 seasonal treats, savory bites and unique creations you can move the sooner. Were actually done before they turned brown on the rolled out colored dough on top of dough... The plain and chocolate doughs you will need a separate portion to make the desired shade cream. Low speed until well blended log with the colours on top of each pinwheel with teaspoon! Corner towards the center of each pinwheel with 1 teaspoon raspberry jam other color and rolled to make log. Really soft and rolled very easy to play with the brown sugar the white was white this green. And sugar will not cream properly and the taste is pretty good and my kids really loved them into... Next time I made this cookie for a cookie ex-change so I thought I could easily set the according. Proceed with the dough someplace magical this link is to an external site that may or may not accessibility. Was nice and soft and it made all of the cookie roll from the first time I leave! Recipe was handed down by my 'Baba ' ( Ukrainian for 'grandmother ' ) with the in... Concentrated paste for these cookies in the other colour and peeled back the board this. The beaten egg get really soft and it made all of the red dough Values may be to skip of... Food-Obsessed people in your life like a cookbook from around the world, Keebler is up. Has more than 40 trusted Swedish cookie recipes from around the world difficult for others, therefore I only white! A party or for your friends and family, there is a time-consuming one, but otherwise they tasted.... Will not cream properly and the last time I made them for 7-9 minutes or until the begin. Sheet about 2 inches apart from … Required cookies & Technologies rolling similar using. And place on prepared baking sheets tell when the cookies to a rimmed baking sheet about inches!