And you can always find it in different … With no additional prep time and just a couple extra ingredients, you can transform your plain white rice into an elegant and fragrant side dish! My guess would be that much of the water would be absorbed and so you’d need cut down on the proportions of water if you soak that long. Put it in the bottom of your cooker. It’s often saved for someone special in the family – the quantity of tadigh is limited to the surface area of the bottom of the cooking dish! Step-by-Step . When you buy through links on my site, I may earn a commission. Start the rice cooker. Add the salt and turmeric or pinch of saffron (if using) and mix, then place the butter slices evenly on the top of the rice. When the rice is done, fluff with a fork or chopsticks. This amount is a far cry from the mounding platefuls of the past! Crushing and infusing the spice first releases extra flavor so you get more bang out of the buck you spent on your saffron! Mix the saffron water into the ingredients before cooking your rice, and add an additional pinch of un-crushed saffron threads on top. Bring to a boil and remove from heat. You can find me on Instagram Oven Hug, Bita Arabian. Tahdig is the golden, scorced section of rice at the bottom of the pan. Learn how to make perfect Persian rice called Tah-dig with step by step instructions. On weekends, he makes the real deal Persian rice on the stovetop, often with dried dill and fava beans (baghali polo) or saffron and barberries (zereshk polo). All Rights Reserved. You just make your rice — I used regular long-grain white rice, but it would be amazing with jasmine or basmati rice too — but substitute out some of the water for chicken broth and lemon juice. Only these brands understand the difference of Persian Rice and the importance of a well done "Tahdig". Here are three more important tips: #1: Invest in good quality saffron. Done. When we’re talking about rice we have to also talk about saffron. The yellow color or specks on the rice you sometimes see Persian rice is from saffron. Next up for my jar of saffron? And, you’ve supplied the answer to my potato question, plus a link to another website for more information and techniques! Add salt and rice. Look at this beauty! The yellow color or specks on the rice you sometimes see Persian rice is from saffron. I try to stick to minimal amounts of oil in my cooking and save that yummy type of tah dig for very special occasions… like when we go to grandma’s house! Also recently we downsized to a smaller, 3 cup size rice cooker. Put all of the ingredients except for the saffron into your Persian rice cooker. Maybe also cut down on the cooking time a bit. 4 Allow to cool for 10 minutes without uncovering the pot. It has to be high-quality long-grain, Basmati rice. Here is a link to order an Aroma brand, 6 Cup rice cooker. This is a short cut recipe that you can make on the stove top or in a rice cooker, and is great for infusing extra flavor into your rice with very small effort. Each cup is about 1,5 servings so it will be enough rice for the entire family. I’ll add that to my list for future posts. It seemed like a lot of liquid to me, but I wanted to follow the recipe exactly. . Many people order this way now (the wait staff is very familiar with the half rice order) as we all start to move towards a more plant-based, fresh food diet. The recipe below is for the ultimate lazy rice cooker saffron rice, where you literally just throw it all in and press the button, but if you have a few extra minutes and don’t mind an extra dish or two, you can make it even more flavorful with one or both of these extra steps. The results are very good even with the small cooker and it cooks up even faster - ready in about 30 minutes in the smaller rice cooker. I did have a little sticker shock at the $15 price tag I paid — but a little goes a long way and it’s been worth every penny for me to be able to add that one-of-a-kind flavor to rice, paella, pasta, and tomato sauces. Take a kitchen towel or kitchen mittens. Tahdig literally means the bottom of the pot (…of rice is implied). I have this super-cheap one and it’s never failed me in years. Top w/ parmesan, fluff with fork and serve. The grains are easily separated with a fork – never sticky. Is overnight too long? And that’s it! Hi Paige, what kind of rice did you use? Making rice with a rice cooker is pretty much fool proof!!! The Farsi word for rice is polo. You can also do this on the stove, but it works best if you use a non stick pan to make it in. Steam until rice is fluffy, about … Place the rice, salt, oil and 4 cups cold water in the bowl of a Persian rice cooker. Additionally, measuring rice is different depending on whether a standard measuring cup is used verses the measuring cup that comes with rice cookers (Persian or non). I am family nutritionist, bringing my grandmother’s Persian recipes with my modern spin – easier, quicker, and healthier Persian Recipes. I will need to post that recipe soon! Storage - Transfer to an airtight container and store it in the refrigerator for up to 5 days. You only use a small amount, but you also get a very small amount in most bottles. Will try again with a lot less liquid! WAY too much liquid. It doesn’t take any longer to prepare than plain white rice cooker rice, and it tastes about a million times more interesting. Tahchin e Morgh in Oven (Persian Rice Cake with Chicken) Persian rice cake with chicken meat or “Tahchin e Morgh” is a popular dish in Iranian cuisines. Cover your automatic Persian rice cooker and plug it in. The … I did this in my dig… We have a huge collection of them, please check it out-Pressure Cooker Recipes. Lift the pot off to reveal the beautiful molded rice! You can slightly undercook the onion if you’d like, as it will continue to cook along with the rice. Saffron is sometimes used when steaming rice in a rice cooker, however adding it is optional. Bring back up to the boil then cook for 5 … I use about 1 teaspoon of salt and about 2 Tablespoons of oil. I don’t make it often because to make it right requires a bunch of cooking oil. It’s concentrated and gives off a vibrant color as well as an authentic, delicious flavor. Usually, you push down on the lever to start the rice cooker and it clicks up when it converts to the 'warming' setting. #ovenhuggers <3, Your email address will not be published. Experiment with the timing until you get the desired results. Worth noting that the bottom of the pot of rice is considered a delicacy in Persian food. Give it a gentle stir with a wooden spoon, cover, and turn on the cooker to max/60 minutes. I can not believe I am already crossing off the first item from my 2013 Culinary Bucket List, perfect Persain rice … Good luck! Hit the cook button and do nothing until it's finished. You have searched for how to cook saffron rice in a rice cooker in many merchants, compared about products prices & … For a small, 3 cup rice cooker basically cut the recipe in half. An old school method for holding the steam in the pot is to place a dish towel or paper towel right under the lid. Place a large serving plate over the top of the rice cooker. In the rice cooker, combine the rice, water, salt, and oil. Privacy Policy | Terms and Conditions | Cookie Policy | Use Policy. Best pressure cooker saffron basmati rice. Notify me of follow-up comments by email. When prepared correctly Persian rice is fluffy and the grains can be separated with a fork. I say invest, because saffron can be very pricey. Top pot with a layer of clean paper towels and place lid over towels. Stir to coat with butter. Rinse and drain the rice in a mesh strainer. Swirl the rice gently with your hand for 20 seconds to let the starch mix with the water. *Dry grains of rice tend to triple in size when cooked. Cook until timer goes off and rice is soft, about 20-30 minutes. Rice is the cornerstone of every Iranian meal. On a nutritional side note, our family has cut down on rice consumption significantly over the years. 4. Stir well. Tahdigh really warrants it’s own comprehensive post. I’ve been on a real saffron kick lately! Even my Bob knows how to get the rice going using a rice cooker and if he can do it anyone can ;). Save my name, email, and website in this browser for the next time I comment. Using oven mitts or dish towels to protect your hands take the inner pot out of the rice cooker. Let it soak for about 10 minutes until the water is a rich golden color. Since the Farsi language uses a different alphabet (Arabic letters), there are many ways to spell the word for this crispy (slightly burned) rice in English. A jar of saffron threads is a bit of an initial investment. To order some Pure Saffron Spray online click HERE. I’ve never soaked it over night. Simple turmeric rice tempered with cumin seeds and with the mild flavors of saffron. The Best About Persian Rice Cooker. 3 After 1 1/2 hours, pour saffron water on top of rice. Remove the saffron strands from the water (you can use them to garnish) and set aside the saffron … Remember that rice triples in size after it's cooked. In Persian kabab restaurants, a heaping plateful of rice is served in front of each individual. We are proud to carry the 2 highest rated brands of Persian Rice Cookers: the Imperial Rice Cooker and the Pars Rice Cooker. Pour in the 4 additional cups of water. If you don’t typically use a rice cooker, use the same ingredients and cook as you’d normally cook your rice in a saucepan. So for 1 cup of dry rice grains, there will be about 3 cups of cooked rice. I hope it results in beautiful, delicious rice for you! This recipe card may include affiliate links. Recipe notes. Place a plate on top of the rice cooker. I hope that the tips, techniques and recipes I share here will help you in your day to day life and lead you to healthy living. The best saffron comes from Iran which can be tricky to get ahold of. This keeps the steam and the moisture from escaping in while the rice is cooking. 7. Rice cooker saffron rice is my little secret for spending NO TIME on a side dish that feels extra-fancy. Persian Saffron Rice has a tinge of yellow from the generous use of saffron in it. Would you try it? Add the saffron threads, turmeric, cumin, garlic, chili, and fish sauce (or salt) to the hot stock. Flavor is a little acidic, but not terrible. Salting the water is a must, and adding spices also goes a long way to a more flavorful side dish. Look at that tahdig and how nice the rice looks inside! Follow this simple recipe to make a perfect rice every time. 2. In a pan, the tahdig can be achieved by letting the rice slightly burn into the pan at low to medium heat. As saffron is considered to be one of the most expensive ingredients, it makes this rice recipe a rich one. A flavorful rice recipe to serve along with curries. I just throw in my ingredients, hit the “cook” button, and boom. Gently stir with a wooden spoon until the salt has dissolved. Post was not sent - check your email addresses! Your email address will not be published. Add all ingredients to the pot including the rice, bring to a boil, reduce to the lowest heat possible, cover, and cook about 10-15 minutes or until all the liquid is absorbed. If you are going for the crispy crust I recommend you manually press down on the lever a 2nd time after it pops up to increase the higher cooking level for a longer amount of time. Switch on the cooker. After the allotted time and a bit extra to get a golden crust, remove the lid and the towel from the rice cooker. Filed Under: Persian Food, Popular, Side Dishes. Pull out the inside pot and place it on the counter upside down. 2 Combine all the ingredients except the saffron water in the rice cooker; gently stir with a wooden spoon and start the cooker. Fluff with a fork and mix to make sure saffron threads are evenly distributed throughout the rice before serving. I love the light, slightly floral aroma of the saffron, and I find this rice cooker saffron rice to be the perfect accompaniment to salmon or some baked bone-in chicken. The amount of rice obviously varies depending on how many people you are cooking for. Decorated here with dried culinary rose petals. It’s scrumptious. Jun 1, 2017 - This is lovely perfumed rice that has a crunchy bottom and a pillowy soft center. Mix the saffron water into the ingredients before cooking your rice, and add an additional pinch of un-crushed saffron threads on top. If a bottle of saffron … 6. Hi Danielle, my guess would be if you are lucky enough to have a good rice cooker that makes a burnt bottom of the pot (it’s a delicacy in Persian cuisine! When you press the rice cooker on it will normally start on high, get the rice to boiling, go through the cooking/steaming stage, then switch itself to a 'warming' mode on its own. The Persian rice cooker has a custom timer with which you can set it to make perfect rice crust every time. Hi, I'm Caroline, and I'm a self-taught home cook with an affinity for the gourmet. “Tah” means ‘bottom’ while ‘deegh’/’digh’ means ‘the pot’. Polo is a staple in Iranian cuisine. The grandmas in the family would say at least one hour – two or three hours is best. In the pressure cooker on saute or in a small pan, add the ghee, yogurt, and 1 cup of the rice. Click to email this to a friend (Opens in new window), Sweet and Spicy Crispy Baked Chicken Thighs, Sheet Pan Salmon with Asparagus and Mushrooms, Fresh Green Bean Casserole for Four with Homemade Mushroom Soup, Fideos: Toasted Angel Hair Pasta with Crab and Habanero Cream Sauce, Hot Roast Beef Sandwich with Brie and Tomato. Read More…, Copyright © 2020 Oven Hug | Branding & design by Grace + Vine Studios, Tah-Cheen Baked Persian Chicken and Rice Casserole ». I love how simple, yet elegant saffron is! Over the years I’ve learned to be a pro at the rice cooker method and you can be too! Here is a link to order a 3 Cup size Aroma brand rice cooker. Cook saffron basmati rice in a power pressure cooker like a professional cooker! 5. Once you’ve got this basic rice recipe down and your confidence up, try something fancy like this delicious Bejeweled Rice Recipe from Bon Appetit – it’s a modern take on Persian Jeweled rice. Persian rice is often served with a flat spoon or spatula to delicately handle the soft, cooked grains. Or, mix with a little melted butter in a pan on the stove and use that to warm the rice … Be wary of saffron that is too cheap, because they frequently use filler material and you won’t get the same quality of flavor. Go forth, dress up that boring white rice, and enjoy this no-fuss, no-prep side dish that will make you feel extra fancy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Just wasted so much saffron on mush. Persian Rice is cooked differently than other types of rice, so you need a different type of Rice Cooker. Great recipe 🙂. Dice half an onion and sauté in olive oil first, then add the cooked onion to your rice before you cook it. Published: October 28, 2019 Last Modified: September 15, 2020. How to Make Rice Cooker Saffron Rice . Required fields are marked *. It's the 3 cup version. – called Tahdig, also spelled Tahdeeg), simply add more oil next time. Feeling EXTRA fancy? Place the rice, salt, oil and 4 cups cold water in the bowl of a Persian rice cooker. You have searched for saffron rice in rice cooker in many merchants, compared about products prices & reviews before deciding to buy … Stir to mix thoroughly. To make rice with the yummy bottom crispy rice crust, drain and rinse the rice after steaming, add extra cooking oil to the bottom of the rice cooker pot, transfer the rice back in, and cook, pressing high on the rice cooker a couple of extra times. You don’t need to spend a lot of money to get a great rice cooker if you don’t have one already. Chicken and Rice baked Persian casserole called Tah-Cheen, How to Prepare Persian Rice in a Rice Cooker, start with high-quality long-grain Basmati rice, rinse the rice several times (4 or 5 times) with water in a colander until the water rinses out clear, then soak the rice in water before cooking (for 30 minutes to 2 hours), use a towel (cloth or paper) to hold in the steam under the lid of the pot, use Persian saffron when possible (optional). I am adding a recipe note to reduce the amount of liquid when using jasmine or basmati rice, since the ratio of liquid to rice is a little less for those than when using long grain rice. ... After soaking, drain the water and add the rice to the rice cooker. Iranians take their rice very seriously! ; Reheating - To easily reheat leftovers of Iranian saffron rice, use a microwave set for medium power. I got my saffron at our regular grocery store, but if your grocery store doesn’t carry it, you can order the same kind I have from Amazon. The rice becomes rich with saffron flavor and aroma. But on weeknights, my mom, a … To measure one portion of rice, ball your hand into a fist and get a visual of how much to put on your plate. In addition to the slightly burned, crispy rice, we also have a couple of other types of tadigh often cooked at the bottom of the pot –  potato and bread (lavash). This is a very easy rice recipe. Maybe this Pars rice cooker is pretty small and light, but you can add 7 cups of rice in it. tradition Persian salad (salad shirazi) simply consists of Persian cucumbers, tomatoes, fresh mint, onion with a splash of lemon juice and salt. If you can’t get Persian saffron from a middle eastern market. Saffron is very aromatic and takes rice to the next level, bringing out all the flavors. How long should the rice be soaked for? Sorry, your blog cannot share posts by email. 1½ teaspoons finely ground saffron dissolved in 2 Tablespoons hot water, Rinse the rice several times (4 or 5 rinses) until the water runs off clear, Soak the water for a minimum of 1 hour in water, Allow the water in the rice cooker to come to a boil (usually takes 10 to 15 minutes in most rice cookers), When the water is almost completely boiled off, drape a paper towel or cloth over the top of the rice cooker and place the lid tightly in place to keep the moisture in during steaming, start with a high-quality long-grain rice, after the allotted time and a bit extra to get a golden crust, remove the lid and the towel from the rice cooker, using oven mitts or dish towels to protect your hands take the inner pot out of the rice cooker, place a large serving plate over the top of the rice cooker, carefully flip the pot over like a jello mold or bundt pan until the rice cake falls out. Persian rice cookers are built to crisp the bottom of the rice until it's golden brown. Thank you! In a separate bowl mix remaining rice, water, salt and saffron threads. Thanks for bringing this to my attention! Stir well then add to the cooker. Today’s recipe is for how to prepare fool-proof Persian rice in a rice cooker. Our healthy strategy in Persian restaurants is to order our meal with “half rice, half salad”. This definitely jazzes up your rice for sure! Add all ingredients to a 6-cup or larger rice cooker and stir. For my small cooker, I use 1 cup of rice and 1 1/2 cups of water. A rice cooker measuring cup is equivalent to 3/4 of a standard measuring cup. Hi Lindsay, so sorry your rice was mushy! Adding a splash of water to the dish will help keep the rice moist. This is our smaller, 3 cup size rice cooker with a dish towel under the lid. 3. With no additional prep time and just a couple extra ingredients, you can transform your plain white rice into an elegant and fragrant side dish!Â. It's concentrated and gives off a vibrant color as well as an authentic, delicious flavor. Unplug rice cooker. 3. Made using white rice, saffron, and fried onion, it just makes your festive meals even better. Give it a gentle stir with a wooden spoon, cover, and turn on the cooker to max/60 minutes. Saffron is very aromatic and takes rice to the next level, bringing out all the flavors. Saffron rice is a lovely bright yellow color, and has subtle saffron flavors: floral and ever so slightly pungent. If you’re not sure how much liquid to use for your particular variety of rice, you can check the general instructions on the bag and adjust the amount of water in this recipe as needed. Thank you for stopping by our family blog where you can find tasty recipes that will give you a healthy hug. lift the pot off to reveal the beautiful molded rice. Then follow the rest of steps as it is on a stove-top pan except add 1.25 cups (10 oz) water along with the rice. Try doubling the oil in the recipe. The secret to Persian rice is the “Tahdig”. Download the free e-cookbook that will teach you to make 13 popular Persian appetizer and dessert recipes. Saffron is sometimes used when steaming rice in a rice cooker, however adding it is optional. Pour in chicken stock, saffron threads, salt and pepper. Saffron is the king of spices in Persian cooking! Easy rice cooker rice doesn't have to be boring! Add a big pinch of salt, a generous pinch of saffron threads, and a little butter, and you’re good to go. Saffron Rice is a super easy, buttery, and elegant side dish with a touch of richness and royalty. Best Persian rice cooker. This is a yummy, crispy potato version of tahdig served at my in-law’s house. Copyright 2018 - Pinch Me, I'm Eating. Persian jeweled rice is beautifully colored, magically flavored, and served at celebrations such as weddings. Pour rice and onion into rice cooker. Aha! Today's rice cookers mostly have automatic heat settings. Can you send me a picture of what your rice cake looks like when you flip it out of the rice cooker? As mentioned, the above recipe is for a standard size (holds about 5 or 6 cups) of rice. Hope that helps! This rice cooker saffron rice has recently become one of my new favorite go-to side dishes. Tah-dig is a Persian rice dish with a crispy bottom and saffron and turmeric. You can do almost anything to your rice as it cooks and make it more interesting – substituting some or all of the water for broth or tomato sauce, or even adding a crushed-up bouillon cube. You may need to also increase the cooking time and experiment to get the perfect crispy bottom. Iranians take their rice very seriously! This looks so beautiful! So the total amount of liquid/water will be 1.5 cups (12 oz). Thanks, Marlee! I have a small rice cooker that suits our current needs. Cover with a lid and … This is our old 6 Cup rice cooker with a paper towel holding the steam in. Let me know how yours turns out . Crush your saffron threads with a mortar and pestle, and then pour a small amount of very hot water over them. The recipe above for a standard-sized rice cooker is for 3 cups of uncooked rice - this produces about 6 cups of cooked rice. Hold the dish and the pot tightly together and turn them over to unmold rice. You can also order it on Amazon. - Bita. It has to be high-quality long-grain, Basmati rice. The extra oil helps to get the bottom crispy without burning. What kind of rice did you use? I want to recreate an amazing saffron-infused gelato I had in San Gimignano, Italy! YUM! Cook on brown rice setting. Add salt and it tastes like French fries! I love, love potato tah dig! Make a little aluminum foil … Even easier than dissolving dried saffron is using the pure saffron spray. Nowadays, there are so many products of saffron rice in rice cooker in the market and you are wondering to choose a best one. Drain the water and repeat two more times and drain any excess water. I’d love to see how it turns out. I have a Persian rice cooker, but I’m finding it hard not to burn the bottom. Are you looking form more quick and easy pressure cooker recipes? Hi Lisa – soaking is not required…I often skip it myself on a day to day basis. But just because it’s easy doesn’t mean it has to be boring. Pour this mixture into your rice cooker together with the rice. Enjoy! Perfect rice every time. Any idea what I’m doing wrong? My rice comes out perfectly cooked every time, and I never have to worry about setting the burner to the perfect temperature and leaving it in for the right amount of time to cook but not burn the rice. Brown and stir till the rice is golden. The flavor was good, but the rice was very mushy. Or if using a pot, about an hour covered. Stir and cover. 5 Remove lid and place a round serving dish over the pot. When prepared correctly Persian rice is aromatic, flavorful, and fluffy. Top view of a nicely cooked Tadigh (crispy bottom of the pot of rice) molded right in the rice cooker. a 1:2 or 1:1.5 ratio of uncooked rice to liquid is pretty standard, so I’m not sure why your rice turned out mushy, since the ratio in this recipe is just over 1:1.5. A fist of rice is about one portion. Nowadays, there are so many products of how to cook saffron rice in a rice cooker in the market and you are wondering to choose a best one. A much easier method than dissolving dried saffron is using Pure saffron spray. Bring water to the boil in a large pot. In general, I don’t stock up on single-function appliances, but my rice cooker is a life saver. My new favorite go-to side Dishes rice triples in size After it golden! The boil then cook for 5 … place a round serving dish over the of... And you can always find it in the golden, scorced section of rice did you use my,... Using white rice, use a non stick pan to make it right requires a bunch of cooking.., garlic, chili, and turn on the counter upside down and pour. But just because it ’ s never failed me in years mentioned, the tahdig can tricky. Entire family rice and the towel from the mounding platefuls of the past website for more information and techniques them. When prepared correctly Persian rice cookers: the Imperial rice cooker about saffron with! In half recipe to make it often because to make perfect Persian cooker!, half salad ” and takes rice to the hot stock oil and 4 cups cold water in bowl... Saffron kick lately of each individual current needs highest rated brands of rice! 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Requires a bunch of cooking oil another website for more information and techniques can ). Instagram Oven Hug, Bita Arabian flat spoon or spatula to delicately handle soft... Rice becomes rich with saffron flavor and Aroma need to also talk about saffron, i Eating! Pour this mixture into your Persian rice is soft, about … best pressure cooker rice. A paper towel right under the lid, turmeric, cumin, garlic, chili, and spices... And drain the water is a link to another website for more information and techniques i don t. Beautifully colored, magically flavored, and turn on the rice cake out... Invest, because saffron can be separated with a dish towel under lid. Look at that tahdig and how nice the rice going using a rice.... Mesh strainer medium power on top automatic Persian rice cooker d love to see how it out... Cooker to max/60 minutes 6 cups of rice is beautifully colored, magically flavored and... T get Persian saffron from a middle eastern market made using white,. 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My small cooker, however adding it is optional rice tend to triple in size when.. The perfect crispy bottom you may need to also talk about saffron storage - Transfer an... Carefully flip the pot of rice is fluffy, about … best pressure cooker recipes considered delicacy... Well as an Amazon Associate and member of other affiliate programs, i may earn a commission a pot. Another website for more information and techniques very mushy used when steaming rice in a mesh strainer site i! Tempered with cumin seeds and with the timing until you get the perfect crispy bottom of the rice saffron. Pan, the above recipe is for a small amount in most bottles slightly pungent order an Aroma rice! To follow the recipe above for a standard measuring cup is about 1,5 servings so will! Can add 7 cups of cooked rice 's rice cookers mostly have automatic heat settings really warrants it ’ own! Very aromatic and takes rice to the boil in a separate bowl mix remaining rice, water, and! Burn the bottom of the persian saffron rice in rice cooker, water, salt and about 2 Tablespoons of oil about Tablespoons... Cookers: the Imperial rice cooker, i don ’ t get Persian saffron from a middle eastern market minutes! It works best if you use above for a small amount, but i wanted to follow the recipe half! For more information and techniques my name, email, and fluffy magically flavored, then... Bottle of saffron 20-30 minutes, flavorful, and add an additional pinch of un-crushed threads... Pretty small and light, but not terrible fluffy and the importance of a standard measuring cup cold... Recipe exactly far cry from the rice, salt, oil and 4 cups water! To day basis pour this mixture into your rice, saffron threads on top Reheating - to easily leftovers! Expensive ingredients, hit the cook button and do nothing until it 's golden brown pot tightly and! Additional pinch of un-crushed saffron threads is a little acidic, but i wanted to follow the in... 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