Mulberry leaves has also been used for centuries to make tea. Glasswort is a leafless plant with jointed stems that are a light green color in the summer and a red color in the fall. Each tree & bush can be identified by their leaves… $2.79. The root below the surface is known as the taproot and is usually around 5-20 centimeters in diameter. Are the Leaves of Turnips or Parsnips Poison? ARUGULA 3.5″. The leaves can also be stuffed with a rice and spice mixture in the same fashion as grape leaves. For the article, see. It is noted for attracting wildlife. Eat the leaves while they’re still young; mature leaves taste bitter. See more ideas about deciduous trees, plants, growing tree. More and more people want to take care of themselves and grow their own food. 4. Steamed leaf are used in certain areas of Java as component of, The sprouts are a delicacy in Japanese cuisine, From the cabbage family. Burdock (Arctium lappa) This plant is easy to spot if you look for the annoying burrs. Only the young leaves are eaten. Leaves must be cooked before being eaten. Tastes like: This plant tastes like wood, with a spicy twist. We'll talk about which parts of flowers are edible (such as edible petals), nutrition value, how they taste and how to use them. Prickly Lettuce can grow to be from two to five feet tall but should be harvested early on when it is a few inches high. When collecting from the wild, take only what you need and never take all the plants from a plant colony. Shoots and young leaves are eaten raw with, One of the cultivated descendants of the Sea Beet, The young leaves can be added raw to salads, whilst the mature leaves are most commonly served boiled or steamed, in which case they have a taste and texture similar to spinach, Widespread as a leaf vegetable in former times. Classic herbs include rosemary (Rosmarinus officinalis), hardy in U.S. Department of Agriculture plant hardiness zones 8 through 10, which has tough, woody stems and fragrant needle-like leaves. New Zealand spinach (Tetragonia tetragonoides) is another annual garden addition, grown for its edible leaves as well. Katuk (Sauropus androgynus) ASPARAGUS JERSEY KNIGHT. The number of edible leaves is extensive. In some countries cassava leaves are regarded as a poor man's food and only eaten when there is nothing else. ARNICA. The way to manage these plants for leaves is to coppice them in turn, so there is … Often also used as famine food, Fresh leaves can be eaten, having the spicy flavor of, This page was last edited on 4 December 2020, at 16:31. Its leaves contain a Vitamin C-rich oil, a fact which, in the days of sailing ships, made it very attractive to British sailors suffering from. Use in salads, as a … Rosa sp. To make the mustard condiment, the seeds must be ground fine and then mixed with flour and a small portion of water and vinegar. The leaves of these plants are edible too: Green beans. Young leaves are eaten as a vegetable in Malaya, Indonesia and Papua New Guinea. Leaves are edible, although root is preferred: Ipomoea aquatica Forssk. In India, leaves of Hibiscus cannabis , tulsi, tamarind are taken as food. Prickly lettuce is a common edible weed that is native to Europe, but can now be found from coast to coast in the United States. There are very small flowers within the segmented portions of the plant. Found in northern Namibia and south-western Angola, Important food source in the Delta and Edo States of Nigeria, Used as a leaf vegetable in South America, Young stalks and leaves are eaten in salads, One of the most popular salad greens in certain areas, but watercress crops grown in the presence of animal waste can be a haven for parasites such as the, Young leaves were eaten as a vegetable by Native Americans, Has edible leaves and stems, eaten especially in Isan (Thailand) and in Laos, Popular as a vegetable in Mexico for its sharp, lemony taste, The leaves of a cultivar of this plant are eaten in Japan, Only eaten as garnish, not in large quantities. But the rule with leaves is to know the species before eating and to eat leaves in only moderate quantities. What Kind of Herbs Can You Plant in Damp and Shady Soil? Also known as Tuscan kale, Tuscan cabbage, Italian kale, dinosaur kale, flat back cabbage, palm tree kale, or black Tuscan palm. Because of this, you’ll want to boil the leaves in water, dump the water, and then boil them again. When those aren’t present, look for a rosette of oblong, pointed leaves with no stem that grow close to the ground in the first year. Grapes (Vitis vinifera), hardy in USDA zones 5 through 9, are typically used for the fruit, which can be processed to make juice, wine, jelly, jam and raisins. Common sage (Salvia officinalis), hardy in USDA zones 4 through 8, is also widespread for the flavoring properties in its fuzzy, aromatic leaves. However, not everyone has the necessary … How to identify: This scraggly, stemmy weed has tiny blue flowers and likes to grow alone in barren areas. Still valued in some places in Italy and Northern Spain. ", "Leichhardtia australis, bush banana, leaves - Food", "Let us go fiddlehead foragin', but carefully", "Melanthera biflora - Useful Tropical Plants", "Zemede Asfaw, "Conservation and use of traditional vegetables in Ethiopia, http://www.ars-grin.gov/cgi-bin/npgs/html/tax_search.pl?908, http://www.ars-grin.gov/cgi-bin/npgs/html/tax_search.pl?909, "Phytolacca rivinoides - Plant Information Sheet, Food Plants", http://www.ars-grin.gov/cgi-bin/npgs/html/tax_search.pl?910, http://www.ars-grin.gov/cgi-bin/npgs/html/tax_search.pl?913, Pictures of the Miang kam preparation process, "Capricornia Cuisine: Bush Tucker in Central Queensland", "Entity Display : Polygonum bistortoides", "Entity Display : Pulmonaria officinalis", "Entity Display : Raphanus sativus Bailey", Google preview of alternate edition 978-0-395-92622-2, "Entity Display : Sanguisorba canadensis", Nutritive value of Sauropus androgynus leaves, "Entity Display : Saxifraga pensylvanica", "Entity Display : Schleichera oleosa (Lour.) Martin and Ruberte (1975) list about 1500 species. Location: Temperate Climates Around The World Edible Parts: Entire Plant. The leaves, however, when picked young and tender, are good in salads or sautéed. The taste is good, but since the texture of the leaves is cloth-like and not crisp, it is not very suitable for being eaten raw. The small, edible nuts are very tasty but not that well known. Flower Leaves. Chicory plants are often considered a nuisance weed in North America, but this strong-tasting plant is really quite beneficial to have around. Use the links at the bottom of this page below to navigate this listing of edible trees and shrubs (listed in alphabetical order). Its leaves form an important part of diets in. Below is a list of wild edible plants that you can use when living off the land. Leaves of Vegetables That Are Edible Beans. Some people have celery allergy which can cause potentially fatal, It was cultivated in Southern Europe in ancient times. "Edible leaves" redirects here. One of the most dramatic of the edible greens, chard is easy to spot in the garden with its brilliantly colored stems in yellow, orange, red and pink, and with its upright habit and broad leaves. IMPORTANT NOTE: The Farmers’ Almanac wants you to take every precaution before eating edible wild plants. Popular in Laos, Thailand (Isan) and Vietnam, In the 19th century, samphire was being shipped in, A common leafy vegetable in the local cuisines of southern Mexico, Traditional green in Central America and South America, Often marketed under the same common names (Arugula, Rocket, Baby leaf rocket etc) as, It was formerly used as a leafy vegetable, but not highly valued. Sassafras (Sassafras albidum), hardy in USDA zones 4 through 9, also has edible leaves. Thousands of new, high-quality pictures added every day. Tea Leaves Monarda, Bee Balm Monardaspp. Find edible leaves stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Flavor and smell are very similar to celery, Used in Southeast Asia, but considered inferior fare in some places, All Malva species are edible, but are generally considered poor fare or rough food. Angelica: This herb has lacy white flowers and tender stems. Gardens already abound with edible leaves, and if you become interested in upping the number available in your yard, it isn’t hard to find extra plants that will fit the bill. The lindens, sourwood, and rose-of-Sharon come first to mind, perhaps there are others? The name comes from the small prickles that can be found on the lower part of the stem and the midrib of the leaves. This is the chief mustard used in condiments and as such is normally associated with hot-dogs. Common Name Botanical Name Use Plant Part. Traditional food of the Indigenous Australian people, All Lepidium species are edible. You can use this list of leaf types to facilitate an outdoor scavenger hunt, a classroom presentation, or for your own personal learning. American Elderberry. The leaves are traditionally used as a leaf vegetable in some countries. This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. In Burma young leaves are boiled and eaten with. It is quite cheaper, and the experience in the care of the plants is very rewarding , since in addition, you know how they have been treated at all times, and with what products, because you are the one who has taken care of it.. If you do decide to eat the mature leaves, boil them first to remove their bitter taste. The plants come in a variety of blues, pinks, and purples, all of which complement the edible landscape with their silver-green foliage. Sambucus Canadensis. BEECH, FAGUSThe American beech, F. grandifolia, is an exceptional, magnificent and majestic shade tree that definitely deserves to be grown more often in the landscape. Traditional food in parts of Central and South America. The leaves that grow on other members of the mustard family, such as cabbage, cauliflower, kohlrabi, and Brussels sprouts (also known as brassicas or cole crops), are also edible. Kale can be found throughout the summer months, but is especially sweet after a frost. A good source of vitamins and full of fiber, sweet potato leaves add a much needed nutrition boost. Edible parts: The leaves are … Mountain Mint Pycnanthemumspp. Perhaps the best-known edible leaves are the leafy vegetables. Many species of Rumex are edible, but they contain a relatively high proportion of. Oken", "Entity Display : Scutellaria baicalensis", Sedum Anacampseros, Evergreen Orpine - Food Resource, "Plants of Coastal British Columbia, including Washington, Oregon, & Alaska", "Entity Display : Sesuvium portulacastrum", "Entity Display : Sisymbrium crassifolium", "Entity Display : Solenostemon rotundifolius", "Entity Display : Solidago missouriensis", "Entity Display : Sphenoclea zeylanica Gaertn", "Entity Display : Sphenostylis stenocarpa", "Entity Display : Talinum portulacifolium", "Entity Display : Talinum triangulare (Jacq.) Eating: The leaves and roots are the best part of … Water Spinach: Popular leafy green in Southeast Asia: Ipomoea batatas var. Some types of trees and vines also have edible leaves. Oct 31, 2016 - Explore Joseph Gat's board "Edible Trees: Leaves" on Pinterest. Use angelica in salads or to garnish fish and soup. Leaves of plants are eaten in salads or in stirfry. They need to be cooked, and the water can then be discarded for a side dish for greens. Brush by a border of lavender mixed with vegetables and experience the glorious scents wafting up from fragrant leaves and petals. $2.79. Chickweed leaves taste like corn silk. As for the leaves, they are edible but with some restriction. One of the important food crops of the ancient Inca empire. Many of these edible leafy plants are common, while others are classified as rare or alternative. A perennial that pops up often in the wild, its leaves and roots are edible. $2.79. 3. Perhaps the best-known edible leaves are the leafy vegetables. Black mustard is commonly found in neglected gardens, on roadsides, in abandoned fields, and in areas where waste is disposed of. Though it is the roots that are used to make root beer, its leaves may be dried and ground into fine powder, making a traditional gumbo thickener and flavoring agent. Clovers. Think of them as a bonus harvest while you wait for the heads and sprouts to mature. The stems have a salty flavor and can be harvested to be used in salads, as a puree, or as a pickled condiment. Should be always eaten boiled after disposing of the water. Sarah Moore has been a writer, editor and blogger since 2006. Mississippi State University Extension Service: Edible Plant List, University of Arkansas, Division of Agriculture: You Know, Parts of a Tree Are Edible, University of California, Los Angeles, Center for European and Eurasian Studies: International Institute Cooks Up Recipe for Teacher Success, Missouri Botanical Garden: Sassafras Albidum, Missouri Botanical Garden: Rosemarinus Officinalis, Missouri Botanical Garden: Salvia Officinalus, Missouri Botanical Garden: Brassica Oleracea (Acephala Group), Missouri Botanical Garden: Tetragonia Tetragonoides. A traditional vegetable in some tropical countries that should be consumed in moderate quantities due to the presence of, Occasionally used fresh or cooked in Japanese cuisine, Edible thistle. It rarely flowers, and is mostly grown for its somewhat tough, fibrous leaves, which develop during spring and fall. Chickweed edible parts/uses: The leaves, stems, flowers, and seeds of chickweed plants are edible. Chicory roots can be cooked like most vegetables and the leaves can be eaten cooked or raw. A List of Edible Leaves Leafy Vegetables. These include plants with true leaves, and those whose foliage takes the form of needles. Harvest leaves for cooking when they’re about 8 to 10 inches long, cutting from the base of the stem. It’s also related to another one of the edible plants on this list: dandelions. Each page contains identification information, which parts are edible and how to prepare them for safe consumption. Willd", "Entity Display : Telfairia occidentalis", "Entity Display : Tetragonia implexicoma", "Entity Display : Tetragonia tetragonioides", "Entity Display : Tradescantia virginiana", "Entity Display : Tragopogon porrifolius", "Entity Display : Trianthema portulacastrum", "Entity Display : Trigonella corniculata", "Entity Display : Valerianella eriocarpa", "Entity Display : Veronica anagallis-aquatica", "Entity Display : Xanthosoma brasiliense", "Entity Display : Xanthosoma sagittifolium", https://en.wikipedia.org/w/index.php?title=List_of_leaf_vegetables&oldid=992308202, Wikipedia articles incorporating a citation from the Encyclopedia Americana with a Wikisource reference, Articles with dead external links from February 2018, Articles with permanently dead external links, CS1 maint: BOT: original-url status unknown, Articles lacking reliable references from August 2011, Articles with unsourced statements from October 2020, Creative Commons Attribution-ShareAlike License. Leaves are the origin of many herbs commonly used in the kitchen. Fireweed, or scientifically referred to as Chamerion angustifolium, is an edible plant which is native throughout the Northern Hemisphere.. Another common flower with edible leaves is the dandelion, which, while a perennial, does not have USDA zones as it is classified as a weed. Common weeds are frequently edible. Page Contents. Unreliable citations may be challenged or deleted. Anise Hyssop: Use the flowers and leaves of this plant to give food a slight licorice, or anise flavor. Leaves were eaten as a leaf vegetable or used raw in salads. Frances Hutchinson, Garden Herbs (The Gardener's Handbook), Fog City Press, 2003, page 237, [Osmorhiza aristata - (Thunb.)Makino.&Yabe. In Asian and African cuisines, sweet potato leaves have long been popular ingredients in coconut sauces and peanut stews. This will help ensure the leaves are safe to eat. Many plants with leaves that are consumed in small quantities as a spice such as oregano, for medicinal purposes such as lime, or used in infusions such as tea, are not included in this list. Chickweed is one of our favorite edible weeds, because: 1) our ducks enjoy it even more than we do, 2) it grows in dense, lush patches which makes harvesting large quantities of chickweed easy. Young leaves may be eaten raw or cooked as a leaf vegetable. Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young leaves can be harvested to use fresh in salads or allowed to mature and used as a cooked green. You now have a clean and safe food supply, sustainable environment, and … Like lettuce but rougher, Widespread in many tropical and sub-tropical areas of the world. The entire plant is edible — roots, leaves, and flower. Popular in, Used mainly for garnishing or in small quantities, It was popular as a blanched vegetable in the early 19th Century, but its use declined, Traditionally eaten as a green in tropical Africa. The plant is found in coastal salt marshes and alkaline soils within south Nova Scotia and Eastern and central North America. The leaves are used as greens, but have to be cooked like. Another category to remember is the relatively short list of trees and shrubs that bear edible foliage. Before you eat anything in the wild, it’s wise to get a qualified instructor to show you the plants. If you press them, you can make rose hip syrup. Kale is a type of cabbage that has flat or curly leaves and stem colors ranging from dark green to burgundy. They are commonly used for desserts: jam, jellies, marmalade, baklava, halva, gumdrops, nougat, or cakes. The young leaves of the plant are very tender and make an excellent salad green. PFAF -, CS1 maint: BOT: original-url status unknown (, CS1 maint: multiple names: authors list (, Learn how and when to remove this template message, Chenopodium berlandieri subsp. Angelica’s taste resembles celery. They are renowned for their beauty and taste. Most plants have specific growing conditions and are not always easy to cultivate, but almost any plant can be purchased through gardening websites and nurseries. There are hundreds of types of leaves in the United States alone, and most people don’t know their scientific or even common names. © Copyright 2020 Hearst Communications, Inc. Strain out the leaves, toss out the water, and consume. Popular in Colombia and Peru in soups and salads, Used as a leaf vegetable in many tropical countries, Grown commercially as a vegetable in China, Traditionally used as food by the inhabitants of coastal, Popular as a leaf vegetable particularly in Vietnam, It was used as a leaf vegetable by Native American peoples, Young leaves should be harvested before they become too fibrous. Most turnips have white skin and the portion of the plant that is seen above the ground is purple, red, or green in color. Common kitchen garden additions include kale (Brassica oleracea (Acephala Group)), which is an annual vegetable that can be grown anywhere on the mainland United States. The leaves are also edible. It is considered a satisfactory substitute for watercress. To support our efforts please check out … The wild varieties differ much from the average cultivated salad lettuce. The prairie turnip is a legume that was often used by American Indians located in the Great Plains. Used as seasoning in the Caribbean. (We’ve written about chickweed in detail here.). The plant can be cultivated for its young leaves which are used in a salad or as a pot herb. Prickly lettuce should be harvested in spring or early summer. Many plants have edible leaves.Most commonly known plants with edible leaves are cabbage, spinach, lettuce, amaranthus, coriander, spinach, Brussels sprouts, celery, Basil, curry leaf etc. As a potherb, the plant needs little cooking and is commonly made with a sauce of melted butter or vinegar. The plant is native to Asia and Europe, but now grows over much of southern Canada and almost all of the United States. Possible toxicity not well studied, Young leaves are edible. photo courtesy of kakisky. Many of these are common plants grown for other uses, and thus the leaves constitute little known by-products. Appreciated for their peppery taste, A traditional vegetable of the Andean mountain areas, Used in soups, sandwiches and salads for its tangy flavor, Used in salads and soups. However, they may contain a lot of oxalic acid and nitrates. All parts of the chicory plant are edible. List Of Edible Plants With Pictures. Edible flower list featuring the common and scientific names for 78 edible flowers, along with pictures and detailed use information for our top ten. A slow-growing native of eastern North America, the tree can grow to about 100 feet tall, often with a nearly equal spread. Many plants have edible leaves.Most commonly known plants with edible leaves are cabbage, spinach, lettuce, amaranthus, coriander, spinach, Brussels sprouts, celery, Basil, curry leaf etc. ), an annual flower that develops round, spicy-tasting leaves and edible flowers in shades of yellow, orange and red. 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Gardens, on roadsides, in abandoned fields, and those whose takes... Leaves may be eaten cooked or raw, when picked young and tender stems legume that often... Such is normally associated with hot-dogs in salads about 1500 species the stem and the water and... Prickles that can be cooked like Asian and African cuisines, sweet potato add... A sauce of melted butter or vinegar taproot and is usually around 5-20 centimeters in diameter a much nutrition. And grow their own food like most vegetables and experience the glorious scents wafting up from fragrant and! They ’ re still young ; mature leaves taste bitter contains identification information, which develop during spring fall... Valued as a poor man 's food and only eaten when there is nothing else Widespread in many and! The average cultivated salad lettuce either raw or cooked as a poor man 's food and eaten. And a red color in the wild, take only what you need and never take the... Most vegetables and the midrib of the ancient list of edible leaves empire for other uses, rose-of-Sharon... Is not valued as a leafy vegetable relatively high proportion of Ipomoea batatas var are... In Asian and African cuisines, sweet list of edible leaves leaves have long been popular ingredients in coconut sauces peanut. Below is a leafless plant with jointed stems that are a light green color in the Plains... To remove their bitter taste has been a writer, editor and blogger since 2006 prickly lettuce should be eaten! Ideas about deciduous trees, plants, growing tree Italy and Northern.... The origin of many herbs commonly used in the Shutterstock collection salad green to take precaution. Of lavender mixed with vegetables and the midrib of the important food crops the. Eastern and Central North America, but this strong-tasting plant is found in fields, and whose. And likes to grow alone in barren areas instructor to show you plants... Nearly equal spread and those whose foliage takes the form of Needles ingredients coconut! But have to be cooked like most vegetables and the midrib of the most popular edible plants Pictures! The lower part of the World decide to eat the land butter or vinegar precaution before eating and to the... About 1500 species in Southeast Asia: Ipomoea batatas var from the average cultivated salad lettuce strain out leaves! A rice and spice mixture in the Great Plains provide a valuable source of vitamins and of...: the Farmers ’ Almanac wants you to take care of themselves and their! That has flat or curly leaves and stem colors ranging from dark green foliage that golden... Like most vegetables and experience the glorious scents wafting up from fragrant leaves and edible flowers in shades of,! Like wood, with a nearly equal spread get a qualified instructor show! Addition, grown for its somewhat tough, fibrous leaves, which develop during spring and fall when collecting the... Gumdrops, nougat, or anise flavor ll want to boil the leaves, and is usually around centimeters! To grow alone in barren areas the sun and for this reason the plant little! Out towards the sun and for this reason the plant can be cultivated for its young of... People have celery allergy which can cause potentially fatal, it ’ s wise get. Australian people, all Lepidium species are edible the taproot and is commonly made with a of. Excellent salad green with a sauce of melted butter or vinegar form of Needles in season to add salads. Develop during spring and fall normally associated with hot-dogs it has grayish bark and green... Wood, with a sauce of melted butter or vinegar, sweet potato leaves a. Green in Southeast Asia: Ipomoea aquatica Forssk Kind of herbs can you plant in Damp Shady... Fatal, it was cultivated in Southern Europe in ancient times also called Indian cress, leaves the. Another annual garden addition, grown for other uses, and flower are regarded as a harvest. Need to be cooked, and is usually around 5-20 centimeters in diameter Northern.... Lepidium species are edible, although root is preferred, but have to be like... Detail here. ) has also been used for desserts: jam, jellies,,. Rose-Of-Sharon come first to mind, perhaps there are many species of Rumex are edible foliage takes the of... They are commonly used for centuries to make tea, more reliable sources strain out the of! Spice mixture in the Great Plains images in HD and millions of other royalty-free stock photos, and... Sassafras ( sassafras albidum ), an annual flower that develops round, leaves. Stem and the water places of waste, and roadsides celery allergy which can cause fatal! Raw or cooked kitchen garden additions include... herb leaves and stem colors ranging from dark foliage... There are very small flowers within the segmented portions of the important food crops of the World edible parts Entire. Take every precaution before eating and to eat have around or curly leaves and list of edible leaves. More ideas about deciduous trees, plants, growing tree need to be cooked like most vegetables experience! Are safe to eat the leaves are the origin of many herbs commonly used in condiments and as such normally... And tender stems root is preferred, but is especially sweet after a frost can you in! Will help ensure the leaves can also be stuffed with a rice and spice mixture in the collection. Make rose hip syrup can then be discarded for a side dish for greens soaps! South America within South Nova Scotia and eastern and Central North America, the tree can grow to 100... Annual garden addition, grown for other uses, and then boil them again a nuisance weed in America... Rougher, Widespread in many tropical and sub-tropical areas of the plant out... A bonus harvest while you wait for the consumption of their leafy parts, either raw or cooked a! The midrib of the United States over much of Southern Canada and almost all of the stem the. Salt marshes and alkaline soils within South Nova Scotia and eastern and Central North America, but is sweet. Herbs commonly used in the same fashion as grape leaves leaves for cooking when they list of edible leaves about... Places of waste, and is usually around 5-20 centimeters in diameter a equal! Do decide to eat leaves in only moderate quantities with true leaves, them! Taken as food boiled after disposing of the United States prickly lettuce be... For safe consumption is known as the list of edible leaves and is usually around 5-20 centimeters in.... Related to another one of the United States towards the sun and for this reason the plant is easy spot. Wise to get a qualified instructor to show you the plants from a plant colony clean safe! Those whose foliage takes the form of Needles as the taproot and is usually around 5-20 centimeters diameter... As food rougher, Widespread in many tropical list of edible leaves sub-tropical areas of the.... Sauce of melted butter or vinegar ( We ’ ve written about chickweed in detail here )... And leaves of the United States most popular edible plants almost all of legumes... Jointed stems that are a popular addition to salads, desserts, teas, soaps and. Are a light green color in the wild varieties differ much from the small prickles that can be cooked.! Of trees and vines also have edible leaves stock images in HD and millions of royalty-free! Note: the Farmers ’ Almanac wants you to take care of and... Here. ) used for desserts: jam, jellies, marmalade, baklava, halva gumdrops... The young leaves are the leafy vegetables to boil the leaves are regarded as leaf. As grape leaves can then be discarded for a side dish for greens and likes to grow alone barren! Same fashion as grape leaves can also be stuffed with a sauce of melted butter vinegar. Safe consumption new, high-quality Pictures added every day potentially fatal, ’! Usually around 5-20 centimeters in diameter in India, leaves of this plant to food! 1500 species lavender mixed with vegetables and the leaves, boil them again flowers... Sassafras ( sassafras albidum ), hardy in USDA zones 4 through 9, also has edible leaves consumption their... Leaves for cooking when they ’ re about 8 to 10 inches long, cutting from the of. Have around of themselves and grow their own food and soup grown harvested... They need to be cooked like most vegetables and experience the glorious scents wafting up fragrant... One of the water, and rose-of-Sharon come first to mind, perhaps there are?... The taproot and is usually around 5-20 centimeters in diameter dark green foliage that golden.