There is no additional cost to you. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Information is not currently available for this nutrient. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture. But if you have more self control than we do, your pie will be fine for a couple of days on the counter if you cover it and it’s in a coolish place. Granulated sugar and brown sugar: These sugars sweeten the pie… The only problem I had was rolling it out as it kept on breaking up and I had to patch it. Crust: Unlike a classic apple pie that uses shortcrust pastry that you need to roll out, Dutch apple pie has a press in crust that’s as easy to make as a graham-cracker crust. Info. Serve warm, or at room temperature. An easy dutch apple pie recipe made with the best crumble pie topping and homemade pie filling! This is one of the best pie recipes and soon will be your favorite!. Learn how to make this classic winter warmer with recipes from around the world. YUM!! I sometimes read these reviews and when I read a negative review I think, "Aw, that person just doesn't know how to cook!" :o) I wasn't sure how the topping would turn out as it just didn't seem right. It’s a classic Autumn dessert that will just melt in your mouth! Dutch Apple Pie Recipe. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Lastly, tuck some aluminium foil around the pastry edges while it’s baking to stop it browning too much, or invest in a pastry shield! Bake in preheated oven for 1 hour. The parchment paper caught the spills, so cleaning the cookie sheet was a breeze.) Author Stephanie Simmons. You poor souls!! A twist on the traditional Dutch Apple Pie, this recipe includes a layer of cream cheese making it super creamy and overly indulgent. Instead of just throwing it away, I wrap it well and store it in the fridge for up to a couple of days. An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think. An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. How to make Dutch apple pie (The secret! Remove from oven, split parchment open and cool pie on wire rack. If you don’t have a food processor, simply combine all the dry ingredients. You might get some holes or rips, but it’s really easy to press it back together again. Salt: Add this … Dutch apple pie is just like a normal apple pie, but instead of topping it with more pie crust, you top with a crumbly brown sugar topping. But I've been baking for YEARS, and I LOVE to bake, and my family looks forward to my pies every holiday, but this one- never again! (Oh, I baked it in the middle of the oven on top of a cookie sheet. Hi, I tried your Dutch Apple Pie recipe at the weekend after harvesting lots of our own apples and I have to admit it was amazing. I would definitely use this recipe again!! In our house, not very long! The pastry is quite soft, so I find it helps to fold all the sides into the middle. Easy, yes; delicious, absolutely! Can’t decide whether to make a traditional apple pie or apple crumble? The only problem I had was rolling it out as it kept on breaking up and I had to patch it. I use the white parchment paper and when it doesn't fold just right I staple it too. Easy to make (as far as apple pies go). Add the filling. My possibly unorthodox bottom line advice is to simply use your favourite apples. Easy Pie Recipes Dutch Recipes Apple Pie Recipes Easy Apple Pie Recipe Dutch Apple Pie Topping Homemade Apple Pie Filling Dutch Apple Pies Apple Crisp Pie Apple Pie Crust. Posts may contain affiliate links. It has a streusel or oat crumb topping instead of the pastry top of a normal apple pie. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! Dutch apple pie is a wonderful variation of a classic American apple pie but uses a sweet crumb topping instead of crust on top.This pie, also known as Apple Crumb Pie, is a combination of flaky pie crust filled with sweet apple filling and topped with buttery, sweet streusel. This is one of the best pie recipes and soon will be your favorite!. This classic version of the autumn dessert favorite is prepared with a perfectly flaky homemade crust and filled with cinnamon scented apples.An easy crumb topping made with flour, brown sugar, butter and cinnamon gives a Dutch apple pie … We love the combination of the sweet crispness of the Braeburn with the tart acidity of the Granny Smith. Sprinkle lemon juice on top. Reheat your leftovers in the oven to crisp up the topping and pastry again. This post may contain affiliate links to Amazon and other sides. Thanks for sharing a link to my galette , Thanks so much, Liz, and you’re welcome. Press remaining crumb mixture into an ungreased 9-in. Make the pastry. It’s gooooone. How to make Dutch apple pie (The secret! Ingredients. Nonetheless, it still was a wonderful pie. Required fields are marked *. You saved Dutch Apple Pie to your. This pie is baked in a brown grocery sack. In a large bowl, combine apples, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon and lemon juice. As an Amazon Associate, I earn a small percentage from qualifying purchases. No gift befits the food-obsessed people in your life like a cookbook. My niece and I decided to bake one. Total Time 1 hour 30 minutes. If you’d like to freeze your pie before baking, double wrap in aluminium foil. Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. This was a wonderful pie!! The main difference between the two is the topping. I’d also recommend turning the oven up to 220C/425F for the first 15 minutes of the cooking time. My pastry case always looks very rustic, but I think that all adds to the homemade look! Toss with cinnamon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can never go wrong with an apple pie, it has to be one of the most comforting desserts and yours looks delicious. To make the crumb topping, pulse all ingredients together in a food processor for a few seconds, until it looks like breadcrumbs. Cook Time 40 minutes. Grandma Opal knew what she was doing! ; Prep Apples – Peel, core and slice the apples. Recipe by Tabetha Plunkett. A colleague recently said to me: ‘The best meal of the day is breakfast pudding’. The rustic look is fine! I usually find bits of the pastry break and have holes, but because it’s so soft you can easily press it back together, or use excess pastry to ‘patch it up’. My family and I have been baking this apple pie every week. Make sure there’s 2 to 3 inches of free pastry around the edge, then fold it up and over the filling, rustic style! Step three. … ! This pie looks beautiful! Dutch apple pie recipes can have a few different variations; some use a deep-dish pie plate, and others are topped with a lattice-style crust. Pro tip: If you’re looking for a traditional British apple crumble pie experience, TRY IT WITH CUSTARD! Thumbs up!!! Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. I like to use 1/3 to 1/2 whole wheat pastry, but feel free to use all white flour if you prefer. Oct 24, 2018 - This homemade dutch apple pie recipe is the very best with it's delicious pie filling and crumble topping made … Method. Pro pastry making tips: Want to be a champion sweet pastry maker? Bake for 50 minutes. I even made this dutch apple pie crust using some whole wheat flour to make it “healthy”. However, I used whatever apples I had (can't remember what kind they were) and they baked into a sauce. Can't decide whether to make an apple pie or an apple crumble? (Photo 4 above) My oat crumble topping is really easy to make with just 4 ingredients (5 if you add a bit more cinnamon): I add some oats to my crumble topping, because I think it gives it a nice slightly nutty ‘bite’. Cookies & Cups. Tip the apple mixture into the pastry case, then sprinkle the crumble topping all over the apples in an even layer. Just 3 simple steps and no pre-cooking of the pastry or apple filling necessary! Highly recommended! I always know you’ll approve of my puddings and cakes! I made this for Christmas dinner. Please read my disclosure for more info. Allrecipes is part of the Meredith Food Group. The pie browned perfectly and was done in exactly the time listed. , Hi Helen, how many grams are in the stick of butter you use? Dutch Apple Pie Recipe ~ The crust was perfect with the flakiness, the apples were full of great cinnamon flavor and the topping was PERFECT! Make a lattice over the apple filling and brush with the reserved egg white, lightly beaten. My non-apple- pie-eater couldn't resist and really enjoyed this! Servings 10 slices. That part is non negotiable . ): The secret to this being the best homemade apple pie recipe … I wouldn’t exactly call this a caramel apple crumble pie, but you’ll detect a. Add the filling. Notify me via e-mail if anyone answers my comment. Bake for about 30 minutes at 180C/355F and you’ll have a delicious and very simple apple galette, or rustic apple pie. Then rub in the cold butter cubes with your fingertips until you have a mixture that resembles breadcrumbs. I usually slice any overhanging pastry off before baking with a sharp knife. Home » Dutch Apple Pie. The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You simply need to combine all of the crust ingredients together, let it rest for a short while, then press it in a springform pan . Helen it’s not 9am and I want a big slice of this. About 14 minutes to read this article. it's perfect for serving at a family dinner. An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. I think that in the receipe for people who do not register to see the ratings you should tell them that there is possiblity of fire... at the high temp... you can cook a pie at a lower temp just have to cook it longer... this is a safety factor that should be addressed. I was told by guests that this was the best apple pie they ever had. Dutch Apple Pie Recipe. (just saying, because that’s what I’d be in danger of doing!). Place pie on baking sheet and bake 45 to 50 minutes, until Dutch apple pie topping is golden brown and crisp. (If the dough is very dry, add up to 1 tablespoon cold water.) Make and share this Dutch Apple Pie recipe from Food.com. And by more, I mean a thick layer of buttery crumb topping. while fruity, creamy and meringue-y is Mr. Scrummy’s go-to. The difference between a Dutch apple pie and a regular apple pie is the streusel topping. Your daily values may be higher or lower depending on your calorie needs. Now roll out the pastry with plenty of flour. Form an X in the center of the tart with the 2 longest strips. I hope you like it! Cook and stir for 2 minutes or until thickened. Maybe that is why mine didn't catch fire! What makes it a “Dutch” apple pie? This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! Learn how your comment data is processed. Just rub cold cubes of butter into flour, sugar and oats with your fingertips, or pulse it all together in a food processor (I prefer this way – it’s so easy). An apple crumble is one of Britain’s favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be a crowd pleaser, too! Sometimes I add a few frozen berries to the apple mixture too. I hope you enjoy the pie! It was wayyyy too tart, soggy, and not at all what I expected. This post may contain affiliate links, and I will earn a commission if you purchase through them. This Dutch Apple Pie is made with a store-bought pie crust (shh, don’t tell! Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cool … It's been 8 years since I've made an apple pie because Hubby doesn't like them. Roll out the remaining dough and slice into strips. Store airtight at room temperature for up to 2 days or in the refrigerator for up to 5 days. Only process until your pastry just comes together (don’t over-mix), and chill your pastry while making your apple filling and crumble topping, which will make it easier to roll out. 2.7k. The brown sugar caramelizes while baking to give it an extra layer of sweet, and some crunch. (Photos 1-2) Pulse butter, flour, sugar, an egg and a little water in a food processor. Here’s a trustworthy recipe for homemade custard. Notes. In my family there is always the question whether to make dutch apple pie or regular apple pie.It’s most likely a personal preference as to the texture. Pour evenly over pie filling. While the pie is still hot, glaze the top with the jam or … It is so delicious. Use to line a 9-inch (23cm) pie dish. I'm not sure what the parchment paper does for it, but it came out beautifully. In the fridge I find it’s good for a couple of days longer than this. And by more, I mean a thick layer of buttery crumb topping. Pour over apples in crust. this link is to an external site that may or may not meet accessibility guidelines. If you’re thinking ‘Hey, this is exactly how I’d make the topping for an apple crumble’, you’re absolutely right! This pie turned out SO good! Calories 10 kcal. Published - Oct 2, 2020 Update - Nov 3, 2020 Veena Azmanov Words - 2603 words. Beat butter, flour, brown sugar, salt and cinnamon in medium bowl with an electric mixer at low speed until blended and crumbly. My husband and 4.5 year old just loved it. It was horrifying how much butter and sugar was in it! FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. What makes it a “Dutch” apple pie? Note: This post has been updated from its original version to include new photos, step-by-step cooking instructions, an FAQ, similar recipes, and a how-to video. I actually didn’t realise that custard wasn’t ‘a thing’ over there until I Googled for this recipe. Dust the top with cinnamon. Notes. Just a simple apple pie with a crumble topping! Dough Chilling 50 minutes. You may be happy to know that you can then cook it from frozen! Place on a baking sheet. Maybe it was because my butter was cold. Our recipe includes heavy cream in the filling, … Create a lattice by weaving vertical and horizontal strips in an over … Alternatively you can slice it off after baking, but this can be a bit messy! Trim pastry around the edges with a sharp knife. It has a streusel or oat crumb topping instead of the pastry top of a normal apple pie. Or go for whichever apples are locally grown and in season because they will often be the tastiest! I find it’s easier to line my pie dish if I’m working with plenty of pastry, so I usually have some left over. This blog generates income via ads #sponsoredpost. Ingredients. If you’d like my recipe you can … Place it into the pie dish all folded up, then unfold and press up and slightly over the sides. Arrange the strips in a criss-cross pattern over the filling and brush with the beaten egg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used my favorite Apple Pie filling which comes from “All Recipes.com”…known as, Grandma Opal’s Apple Pie. OMG – why don’t we have that custard here?! * Slightly adapted from the Kraft Canada website. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. (Photo 1 above) Making the filling is extremely easy. 5 large Granny Smith apples - peeled, cored and sliced, 1 recipe pastry for a 9 inch single crust pie. Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. I love the oat crumble topping – delicious! I'm going to try something similar with blueberries. Easy Dutch Apple Pie – stupidDOPE, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! October 2020. Thanks so much, Jess. Crust: Unlike a classic apple pie that uses shortcrust pastry that you need to roll out, Dutch apple pie has a press in crust that’s as easy to make as a graham-cracker crust. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. We might never agree on what makes the perfect dessert, but a close second for both of us might be an apple cake, an apple pie, or an apple crumble. Add comma separated list of ingredients to exclude from recipe. How to Make Apple Crumb Pie: A Dutch apple pie sounds fancy but the process is simple and you will impress everyone with your stunning pie. This irresistible fruit pie dates back to the late medieval times. I love your galette! Le tienne est juste parfait et je pourrais presque sentir l’odeur d’ici. Friends and family have asked for the recipe! https://www.food.com/recipe/dutch-apple-pie-omas-appeltaart-128732 I bake apple pie's for the holidays every year, and they all turn out great. If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! When it comes to desserts, Mr. Scrummy and I usually go for options at opposite end of the spectrum. don't use any regular paper bags for this recipe I tried this pie three times and all three times the bag and pie went up in flames! Dutch-style apple pie as we know it in America can be thought of similarly to french fries: a beloved recipe that’s titled incorrectly. Home » sweet things » Easy apple crumble pie (Dutch apple pie). How To Make Dutch Apple Pie. This apple pie reheats and freezes beautifully. Preheat oven 200°C (180°C fan) mark 6. Which I think means you can guiltlessly have a big slice of apple pie (with custard) for brekky!! 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