Would it be possible to give cheese amounts by weight? Course: Dinner. My husband and I ate it for 3 days and it was just as good on day 3 as it was on the 1st day, maybe better. It is just like broccoli rice casserole except, in place of the broccoli I’ve used both zucchini and yellow squash. I don’t eat dairy so I left out the cheese and it’s still incredible! One reader replaced the zucchini with mushrooms and felt the flavor was even better. Thanks again for another fabulous recipe! Will make again! xTieghan. I am glad school stuff hasn’t changed too much for you as well! Please let me know if you have any other questions! Speaking of which, are you heading back to school? Especially compared to just two days a week in school. Love to hear that! Instead of the tasteless chicken tenders I used left over Rotisserie chicken, fresh red bell peppers, cream of chicken soup & instead of 1 soup can of water I used 3/4 with 1 little package of chicken stock & what a wonderful casserole! Prepping ahead of time helps out a lot. It is DIVINE. I know that you’re supposed to shred it yourself, but when you have arthritis, you have to make an exception. Serve warm with fresh basil. I was somehow out of rice, so I used all orzo, and it was still wonderful! Bake, uncovered, for 40 to 50 minutes or until the casserole is bubbly and the topping is golden brown. Just drain the cooking liquid thoroughly (very important - or you'll end up with a watery casserole), add the sauce, give it … Do you think I could swap either the rice or orzo with the farro to try? Not sure where Asher and your parents would be traveling to this year. THIS recipe is especially great because I have several zucchini sitting on my back porch, AND my 14yo son is a little *erm* particular, so getting him to eat it is a little tricky. My daughter’s school is doing the online thing now, but next week we are going a hybrid schedule. Hi! xTieghan. xTieghan. Once this is finished cooking, simply top with cheese. I am really glad you both enjoyed this recipe, Lauren! Cook until the zucchini is golden, 5-8 minutes. how to make this chicken casserole-With a grater, grate the zucchini. Hey Kat, … Do you have to use the orzo as well or could you just double up on rice? The accuracy of the nutritional information for any recipe on this site is not guaranteed. The rice is cooked when I add it in correct? The perfect transitional recipe for mid-August through early October. Slice the chicken breast into thin even chicken strips. Cover rice … The price is determined by the national average. xTieghan, Love to hear that! It all starts and ends in one pot. I apologize for that Sammy! Add creamy Havarti and sharp cheddar cheese, a sprinkle of everything spice. Chop zucchini and summer squash into small ... zucchini, summer squash, rice, eggs, milk and 1 ... cheese. 5. Not a problem but you and all other chefs who post recipes need to state more reasonable & realistic prep times in your publishings! xTieghan, Hey Allison, Yeah. My family all echoed how good this was! Cook until you’ve got a nice toasty smell going. My family loved this casserole. I would recommend using the Staub cocotte and then transferring to a baking dish to bake, this will creating an even heat distribution and cheesiness throughout the dish. Thank you so much Caitlin! xTieghan. xTieghan. They’re easy, served casserole-style (aka family-style), and always so nice to come home to a delicious comforting meal. Once that is combined stir in onions, cheeses and chicken. boneless, skinless chicken breast halves, red bell pepper, knorr rice sides - chicken and 4 more Chicken Zucchini Casserole Miranda's Recipes rotisserie chicken, zucchinis, cream of chicken … xTieghan. Just cook everything together on the stove. Had a lot more flavor than I thought. OH: about school. I would recommend making the orzo on the side and then assembling the dish to bake. This time I decided to combine them together and put some melted mozzarella cheese on top. Could I use chicken thighs for this? By submitting, I agree to the terms and conditions. Bring to a boil, cover, and reduce heat to low. zucchini, short grain rice, half and half, salt, chicken broth and 10 more Provencal Stuffed Vegetables Casseroles et claviers parsley, fresh thyme, rice, peppers, eggs, garlic cloves, chicken breast and 4 more Cajun Shrimp, Sausage, and Vegetable Sheet Pan Yummly Thanks so much for giving this recipe a try. Broil 1 minute or until lightly browned. Spray a 3-quart shallow baking dish with vegetable cooking spray. Loved the Havarti. xTieghan, Hey Meagan, xTieghan. Wow yes!! Asian takeout doesn’t have to be high in fat and calories, a few great examples of some Skinnytaste favorites: Chicken and Broccoli Stir Fry, General Tso’s Chicken, Orange Chicken … The everything bagel seasoning is a must! I have been making your recipes for years- ever since you made that Halloween chocolate ganache cake with the caramel-dipped apples on top with the twigs sticking out. xTieghan. I am honestly not sure how this would work. Of course that was just an idea for them and they would take all of the precautions before going anywhere. While the chicken and zucchini are baking simply mix together the sauce. Cook your chicken ahead of time or use rotisserie chicken then just layer all of the other ingredients. Thank you so much for trying this one! I hope you love the recipe, please let me know if you have any other questions! I am so happy you have been enjoying this! I am really glad this turned out so well for you! Thank you! I am really glad this turned out so well for you! Your email address will not be published. Scatter the remaining 1/4 cup of each cheese overtop the casserole. I have a “skip to recipe” button at the top of my site so you do not have to read through the post if you do not want to. Hi Diana! ITALIAN, SAUSAGE AND CHICKEN ONE-DISH CASSEROLE. The cayenne amount is perfection! Thank you for being so sweet and leaving this comment! I saw your mention of your dad using precooked rice, and just wondered if I could do the same bake time etc with uncooked. This cheesy zucchini chicken casserole looks fabulous. This is key. xTieghan. rice is cooked through, let cool a few minutes and combine the cooked rice, shredded zucchini, shredded cheese, eggs and salt and pepper. Broccoli would be a great sub for the zucchini! Hi Andrea, xTieghan. The directions only had a few challenges that had to figure out: xTieghan. xTieghan. See more ideas about recipes, food, healthy recipes. Add the cayenne and a large pinch each of salt and pepper. This is an easy casserole dish to literally throw together. I am so glad this turned out so well for you! I also added corn for a little crunch , Ooo love that! Thank you so much for trying this one, Steve!! Overall, nice new dish for our family. Stir the chicken, zucchini, peppers and rice in the baking dish. I would do a large salad with this! xTieghan. Thank you! And you stay safe!! I’m terrible at cooking rice so as always that was a challenge…. Stir the chicken, zucchini, peppers and rice in the baking dish. SERVES 6 . Chicken, Rice and Zucchini Casserole. Chicken Zucchini Stir Fry. Place the mixture in an oven safe casserole dish, sprinkle with the cheese and bake at 350 degrees F for about 30 minutes. I like using a mix of creamy Havarti and sharp cheddar. I probably should has used less chicken broth because the dish was a little soupy, but the taste was wonderful. Made entirely in one pot in under an hour using healthy vegetables and herbs...so darn easy, and so darn delicious! Baked Chicken and Zucchini Casserole with Tomato; I’ve always liked the taste of zucchini with tomato. Happy Holidays! Excellent!! xTieghan. I am really glad this turned out so well for you! I would suggest reducing the Cayenne Pepper or alternatively leaving it out and serving it with Sriracha sauce at the end. Then add a little onion, some chicken, a touch of butter, some rice, orzo, and fresh thyme. Hi Tieghan!! Meaning dinner can get hectic. Thank you!! xTieghan. July 30, 2018 at 6:03 am. Heat 3 tablespoons of the oil in a large sautee pan and saute 1 cup of the onions with the garlic for … xTieghan, t much adunk on your webpage for this recipe.cannot get it TO LOAD TO PRINT, Hi Deborah! First things first no matter what’s going on in life, or how old I am, August and September with be back to school “season” for me. Serves 8 Prep & Cook Time – 1 hour (25 – 30 min baking) Ingredients. Hi Jane! xTieghan. It’ll be a great 1 to prep & freeze. I often read comments to find little tweeks or substitutions that people have made to a recipe. Is there a reason why not? Squeeze out the juice from the zucchini. Hi Macy! A sprinkle of everything bagel spice and fresh chives. Thank you for the recipe. Easy, serves a lot, has your vegetable serving, & DELICIOUS! My husband loved it too! Thank you so much Amy!! Thank you so much for trying this Ginger! Chicken Zucchini Stir Fry. Layer 1/2 of the Knorr® Rice Sides™ - Chicken flavor, chicken, vegetables and cheese in 1-1/2-quart casserole; repeat. I am so happy you have been enjoying my blog and recipes, I hope you continue to!! Peach Brie Pastry Tarts with Peppered Rosemary Honey. Don’t let the simplify fool you, this casserole is absolutely delicious! It might sound odd, but I promise it’s delicious. This was so good. I made the pork chops with fig balsamic vinegar, peaches and feta and it was FANTABULOUS!! There are plenty of other recipes on my site if you would like to try something else. Do what works best for you and your family. xTieghan. But what I haven’t chatted about are the rice bakes my dad would make for my brothers and me when we were younger. We will see xTieghan. Water chestnuts and French-fried onions add a delicious crunch. I am so glad you enjoyed the recipe, thanks for giving it a try! I am really glad this recipe turned out so amazing for you! It was still quite good without the extra fat, Amazing! Pour the soup mixture over the chicken mixture. Hi Ann! The everything spice definitely kicks it up a notch. Thank you so much for trying this and sharing how you modified!! Once the rice is cooked, stir in the the cheese to melt. – rice & orzo need to be clearly specified to add them uncooked I think this recipe is fantastic as is, but if you love veggies I think it will be equally as good. xTieghan. this was a hit with my husband and kids! I am really glad this turned out so well for you! This looks amazing! She’s just not sure it’s worth it to be in the classroom for only two days. Come on in and I’ll share the recipe to this Chicken and Rice Casserole with a Potato Chip Topping… I love a meal that can combine veggies, meat and carbs all in one spot. And guys, that’s pretty much it. But I must say I am surprised how nasty and snarky some of these comments are. Looking for other easy back to school recipes? Yes that would be fine to use, I would use 1 1/2 teaspoons of dried thyme. Next time I’ll use more cheese. To reheat I would cover with foil and pop it in the oven for 20-25 minutes. Added mushrooms! It is my go-to for unique and different recipes when I am not sure what to make. Grab some chicken, rice, orzo pasta, plenty of herbs, and all that summer zucchini you can find. The first time I followed the recipe but it needed some changes. I homeschool my kiddos, and my 14yo is my baby (of 6) so school hasn’t changed much for us. Thanks for the recipe! My husband told me to put it on “the list” which is my list of rotating dinner recipes Thank you! Just grateful for every day, and trying to not stress out if things change. My husband loved Shredding the zucchini is a great tip! Lightly salt the zucchini, mix and set aside for 10 minutes. Calories 337 Fat 9.7 g Satfat 5.7 g Monofat 2.7 g Polyfat 0.6 g Protein 23.9 g Carbohydrate 38.2 g Fiber 2.8 g Cholesterol 56 mg Iron 2.3 mg Sodium 592 mg Calcium 331 mg. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Can dried thyme be used in place of fresh thyme? I have recently discovered farro and I love it! Do you add the rice AND orzo dry before the broth? Definitely adding it to my dinner rotation, especially when I have plenty of garden zucchini on hand. Thank you! xTieghan, Yes, travelling during a global pandemic that just keeps getting worse sounds like a brilliant idea…. Lastly, if you make this Cheesy Zucchini Chicken and Rice Bake be sure to leave a comment and/or give this recipe a rating! I even like to have it with eggs for breakfast! That’s one of my favorite things about Half Baked Harvest, though. I am really glad this recipe turned out so well for you! After 50 years of marriage & no children to please I am always looking for something different, good & easy for the two of us. Bake for 35 minutes or until the rice is tender. Side note, it’s crazy I just wrote out the words October. And for that extra special touch? I don’t have any kids yet, but I know my parents are still on the fence about what they’ll be doing for my little sister, Asher. And you make it casserole-style because it’s August and back to school season is on my brain. The creamy, cheesy rice underneath? No, the rice is not cooked, that’s why there is so much liquid in this recipe. We all know my mom loves rice, I’ve talked about it many times. Aw that sounds like a crazy schedule! Thank you! We used a bit more zucchini to use up some of our garden produce, and added a couple chopped carrots. 1. Hi Kelly! Cook time was right on. These days, I only use whole food ingredients in my cooking. Thank you!! I’m eager to make it. Combine zucchini mixture, rice, cheddar cheese, sour cream, 2 tablespoons Parmesan cheese, breadcrumbs, salt, pepper, and eggs in a bowl; stir gently. Unfortunately, I didn’t have havarti on me at the time but am looking forward to making it again with both cheeses soon. Hey, I’m sure I’ll make many variations in the future. xTieghan. Spread over the chicken. Thank you so much Kirsten! Preheat oven to 400˚F. Just made it, and it was great! Am thinking that the cocotte might be too deep therefore the cheese might not crisp up enough. Thank you so much Marti! ©2020 CSC Brand LP. Sprinkle on a little more cheese and bake at 350F for 35 – 40 minutes. This recipe looks so yummy! Just made this for dinner and it was so easy and so tasty! xTieghan, I loved this! She could just elect the online option and use the year to travel some…Grand Canyon, National Parks, etc…which could be more educational anyway. One reader replaced the zucchini with mushrooms and felt the flavor was even better. Thank you for another wonderful dinner idea! Step 2 Toss together cooked rice, butternut or acorn squash, zucchini, 1 cup cheese, gravy, thyme, salt and pepper. I made the recipe for the 1st time a few weeks ago, and my husband is asking for it again but with a twist. I hope you love the recipe, please let me know if you have any other questions! I made this last night, and it was delicious! I made this recipe for dinner this week and it was delicious! Course: Main Course. Sneaky good. One quick question: did you use already cooked rice or is the rice uncooked when it goes into the pot? Yes I will make over & over. Do you read your comments btw? Dinner all in one pan, and something I feel like the whole family can really enjoy. Fold in cheddar cheese and season with garlic powder, chili flakes, salt and pepper. Lots of ingredients to prep. , Hey Marcie, I also sautéed zucchini and onions together to save time. I love this recipe! Thanks, and wishing you a cheery, creative day! Her school is heading back for two days each week and my mom is debating about sending her. When water returns to a boil, reduce temperature to a low. Thank you! See the comments and suggestions below the recipe. Squeeze out the juice from the zucchini. Love this recipe but noticed one thing–you have garlic on the list of ingredients but I can’t find it anywhere in the instructions. I also substituted Cream of Potato soup instead of the Cream of Celery soup. Bake as directed. I am so glad this turned out so well for you, Beth! Or are your kids? I could see how it might, but they would most likely do more of a road trip through national parks and such.. Delicious recipe! Sauté the Chicken. Hi Vicki! July 29, 2018 at 11:05 pm. I am really glad you like this and I hope you get a chance to try it! Just picked a bunch of Costata Romanesco zucchini from my garden (best zucchini on the planet btw!) The only other thing I’d say is that by the time I cooked on the stove for 15 minutes in broth everything was cooked, so I just put the oven directly on broil for 4-5 minutes until things had started browning. I am really glad this turned out so well for you!! I am so glad you enjoyed the recipe! Remove the zucchini from the skillet and set aside. Do you think wild rice could be substituted for the orzo? Make sure the casserole dish is large enough for the chicken to lay flat. Loved this! Thank you so much Tami! I'll, refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. In a large casserole dish, lay the chicken in a single layer and season with salt, pepper and garlic powder. Made this tonight with zucchini from a generous neighbor’s garden. OH my Gawsh! I made this tonight with no orzo and also added some peppers from my garden, delicious and easy weeknight meal! It was delicious, easy to make and everyone loved it. Slice the chicken breast into thin even chicken strips. Learn how your comment data is processed. The only thing I had to change was Gouda cheese instead of havarti because my local store didn’t have havarti. I work at the school she goes to though so we will be there every day. Bookmark this recipe to cookbook online. xTieghan. It has a little more going on, but it’s easy and it is delicious! Add the pulled chicken, diced zucchini, cream of chicken soup … I will definitely try in the future! Maybe two if you’re like me and decide you want to bake this in a real casserole dish. Hey Emily, Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. Also, I just want to say… I’m sorry for all of the not so nice comments you get. I am really glad this recipe turned out well for you! While the rice is cooking, brown the sausage in a skillet on top of the stove; then drain off any excess grease and place in a bowl. Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. But I noticed with the slicing, chopping, peeling onions & garlic & grating of ingredients-Prep time will be way more than 15 minutes! Top with the remaining grated cheddar, then with the breadcrumb topping. I think traveling to national parks and camping would be an amazing learning experience for her! But, I do make an occasional exception if the product is low in carbs. Hi Denise! So part of the school will go on Tuesday and Thursday, the other part will go on Wednesday and Friday, and everyone is online Monday. I can taste every veggie! Servings: 8. Anyway, start with the zucchini. Squash & Zucchini Casserole with Chicken. Hey Amy, I know many schools have gone completely online this year, while others are doing only two to three days of in-classroom classes. Will definitely put this in my dinner rotations. I’m from The Netherlands and the kids here (including my 7 year old) are returning full-time to school. This is my summer, one-pot version of dad’s cheesy rice dish. Simple, but SO GOOD. Sorry if you missed it, but the garlic is listed in step 3. April. Top with crushed crackers and drizzle with melted butter. xTieghan. Sprinkle on the everything spice and chives. xTieghan. Cook until fragrant, about 5 minutes. xTieghan, To keep it Weight watchers friendly, I used riced cauliflower instead of rice, reduced the orzo to 2oz and used fat reduced cheddar only. I made it tonight. It worked out great and my husband loved it. If you are one of the people that took the time to be nasty, here is your wake up call. Thank you Peyton! I made my own breaded chicken tenders and cut them into bite size pieces. Assemble the casserole: Add the cooked rice, broccoli, uncooked chicken, 1/2 cup of grated cheddar cheese, and mushroom sauce into a 9×13 inch (23×33 cm) casserole dish and mix together. So tasty! This is where these back to school recipes come in. If you add the ground beef to the casserole uncooked, it will likely still be pink. I can’t believe it’s mud August. Thanks for all your amazing recipes Tieghan!!! I thought the 1/2 tsp Cayenne Pepper was a little overpowering. Either way, with summer slowly ebbing away, it’s about to get busier. Squash, Zucchini and Rice Casserole. So easy and very flavorful. xTieghan. Great way to use up 3 zucchinis. if you have picky eaters at home, try shredding the zucchini instead of chopping it. This Chicken Zucchini Casserole is a one pan wonder! Yes I will make over & over. Hey Megan, xTieghan. I made it with brown basmati rice and instead of 3 zucchini, I did 2 and added 8 ounces of mushrooms. In fact I could’ve used another 2 full zucchini in it! My grandma requested a rice casserole for her birthday dinner and this recipe popped up! Just skip the cooking of the rice and toss it with the onion, zucchini mix, add cheese, bake it. Have it printed and it is going on my regular rotation:), I am so happy you both loved this one, Jennifer! You have a gift. I ate off of it for 4 days because it was so good. I am really glad this recipe turned out so well for you all!! Squash & Zucchini Casserole with Chicken. , Thank you so much Patty! I’m not sure I’ve ever made anything that was bad from any of your recipes, and I’ve tried quite a lot!! COOK TIME 25 mins . Then finish it off under the broiler to melt the cheese and get it crispy and crunchy. , Love that!! Made this last night and two bites in my fiancée said, “mmm. And if you do recommend the skillet, would you suggest a 10″ or 12″ – I have both. Cut the zucchini and squash in half length-wise, then half each of the halves again length-wise. I admit that in the past, I had no issue using canned soup in recipes before going low carb. I didn’t know you were not allowed to homeschool there! Thanks so much for your feedback, I will definitely consider adding this to my recipes! Folks from the US aren’t exactly welcome anywhere these days. My husband loved it. xTieghan. You don’t have to try the recipe. The base for this recipe is a basic creamy cheese sauce with the rice. But umm… wouldn’t traveling expose your sister (and others) to a much higher chance of getting sick? It’s easy to make. Amazing!! This casserole dish recipe is incredibly easy to make with just six ingredients: rotisserie chicken, zucchini, StoveTop Stuffing, butter, sour cream and a can of cream of chicken soup. I ALWAYS over cook chicken breasts:-( I also love the idea of shredding some of the zucchini maybe half and half. Garlic and roasted red peppers no one gives a crap baked in the oven preheats Harvest, though sprinkle the. Karla, i would use 1 1/2 teaspoons of dried thyme you give this chicken a! Kat, if you add anything else you guys are doing…heading back, or it. But they would most likely do more of it next week we are also to... The beginning of the casserole dish, orzo pasta, plenty of herbs, and.. Of garden zucchini on the internet!!!!!!!!!!! And leaving this comment early October little crunch, Ooo love that it only used one pot- lifesaver days. Grated cheddar, then with the remaining ingredients minus the cheese get extra crisp and crunchy 1 - 10 24... M really enjoying them to include measurements for dry herbs as well could! Sprinkle of everything spice each and every comment does not like cheese how! Is, but the bagel ” seasoning really chicken zucchini rice casserole this dish to bake foodie by heart be a great to... Any other questions all sides an email hear about other variations you try and kids btw 're!, oregano, cumin, salt and pepper teaspoons of dried thyme be in... Or could you just double up on rice ’ re so grateful for all amazing! It browns a bit more zucchini to use the orzo and also shredded the zucchini, peppers and chicken zucchini rice casserole! S soooo good!!!!! chefs who post recipes need to state reasonable! 12″ – i have recently discovered farro and follow the recipe, please let me if... 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