Brush the edges of the filo with butter and roll to enclose ensuring the seam is underneath. Separate filo sheets but lay two sheets on top of each other and brush … Step 2 Mix the egg, garlic, and feta in a large bowl. Go to any Greek bakery, or Greek party, and you’d be shocked if there wasn’t some kind of feta and spinach pie on offer. Melt a knob of butter in a frying pan and add the onion. 1kg whole leaf spinach Salt and pepper 4 tbsp olive oil 120g butter, melted 2 leeks, washed and finely sliced 2 eggs, beaten 325g feta, crumbled 270g filo pastry. 1 egg, lightly beaten. Chop the spinach and put into a bowl. Cook till the water from the spinach evaporates. Pour in the remaining oil, … This is so lovely to hear, Colleen! Please dooooo try the pie some time! Mix well Lay a sheet of filo pastry into a baking dish and brush with melted butter. If using fresh spinach, remove the stems. Need to try your recipe! Wrap tightly when assembled (but not cooked). Thank you sharing the recipe. Total Carbohydrate 250g feta cheese. Transfer to a bowl, add the spinach, lemon zest, beaten eggs, salt and pepper and mix well. Repeat to use all of the filo sheets. I’m just about to do a test run if this. I LOVE garlic and actually throw in a little garlic salt, on top of what’s listed in the recipe, but that’s overkill for many. Spoon in the spinach … Hope you try this soon! 50ml olive oil . Well, in Greece at least, which many would say is the next best thing to heaven! I will add feta to anything, mainly to salads at the moment…maybe time to add it to some pie! Preheat oven to 400 degrees F (200 degrees C). There are many variations on the theme, but to me the taste is always pretty much the same. The food is superb! I had no idea what it was, but I was intrigued by the combination of ingredients. 6 sheets filo pastry. How to. 1 tbsp black and white sesame seeds. Posts may contain affiliate links. Step 1: Drape sheets of filo pastry over a loose-bottomed baking pan, overlapping them over the sides.Step 2: Tip in the filling.Step 3: Scrunch the pastry that you left overhanging over the top.Step 4: Brush the top with a final layer of olive oil and bake![/caption]. Can you tell me if it could make it ahead of time 1 lemon, zest only. These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. Put filling into the pie, spreading it evenly in the dish, then fold in the excess pastry so that it starts … This authentic spanakopita spiral recipe has been passed down through generations of a Greek family and is a classic Greek dish great for meals or sides. Add onions; cook 4 min. Heat oil in large nonstick skillet on medium heat. I’m so glad you enjoyed this and found the recipe easy to follow – that’s always my aim with my recipes but it isn’t always easy to achieve. 2. Try this quick and easy version, with just a few ingredients and a super simple filo crust. When you’re ready to cook your delicious spanakopita, brush a little olive oil over the top. Preparation. I always use an 8″ loose-bottomed baking pan like this one for this Greek spinach and feta filo pie. I used nonfat cottage cheese and full fat feta. Add feta and stir through over a low heat until well combined, about one minute. Brush a final layer of olive oil over the top. Wrap the spinach in the towel and squeeze out as much of the liquid in the spinach as possible. Put in a colander to drain. 1/2 tsp white pepper. Lightly brush or spray an 8″ loose-bottomed baking pan with olive oil, then drape a sheet of filo pastry in the centre of it at an angle, with about half of it hanging over the edge. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. Let your rolls cool down … Season with nutmeg, lemon juice, a little salt (feta might already be salty enough) and pepper. The recipe is from Crisco. Thank you again xx. Large bunch parsley. 2 onions, finely diced. Yum! […], Your email address will not be published. How are you? https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita We had it for dinner, but it would be wonderful for brunch. I am so excited to try making it at home! Ps: J’aime beaucoup ta nouvelle photo, on te voit mieux . Crumble the feta over the spinach. calorie cooking spray. Spray and layer remaining 5 sheets just the same as you did before. I found this recipe years ago on the Web, and it has become one of our favourite spring and summer dishes. Simply assemble it as if you were cooking it immediately, but don’t brush over the top layer of pastry with oil. But it’s a wonderful thing to serve if you have a dinner party where a vegetarian is attending.. Spoon spinach mixture on top of the prepared phyllo in the pan. Anyway, again so glad you liked it, and… Happy New Year! Although the original recipe did not call for reduced fat dairy products, using them makes this a nice and healthy dish. One day I will make it to Greece and sampling all of their delicious offerings, but for now I can enjoy this lovely pie at home. I don’t see why you couldn’t reheat it though to crisp the pastry up again. Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and dill; a party centrepiece everyone will want a slice of. Step 2: Add spinach (I like to use frozen spinach … 100g reduced fat feta cheese crumbled. Add in the spinach and cumin into the pan. Many years ago, when I first began cooking, I ran across a recipe for spanakopita. Tip into a … This post may contain affiliate links, and I will earn a commission if you purchase through them. Bake for around 30 minutes, then slice and eat! The Greek Spinach and Feta Filo Pie was a huge hit with my family tonight. I brushed butter on it instead of oil- worked great. Put the spinach into a large pan. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo.. Then fold in the cooked leeks and spinach, and the crumbled feta cheese. Sign me up for anything with crispy filo. Ahhh the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. 200g/1 cup spinach (or asparagus) 2 eggs. 250g low fat natural cottage cheese, 2 crushed garlic cloves. Bake for 35-45 minutes or until golden brown. Totally delicious! You MUST visit Greece some day Janette. As an Amazon Associate, I earn a small percentage from qualifying purchases. Allow to cool a little before mixing ini the eggs, dill, mint, feta and parmesan Season with freshly ground black pepper – add salt if your feta is very mild but otherwise it should be salty enough. 3 eggs beaten. I wouldn’t advise making it much far ahead than this, though, because the pastry loses its crisp pretty quickly. Although the original recipe did not call for reduced fat dairy products, using them makes this a nice and healthy dish. 12 sheets filo pastry; 40g butter, melted; Method. Crispy delicate filo dough is amazing in a pie like this. Thank you, Meredith! a little grated nutmeg. Aww, this is a lovely message – you’ve made my day. Hi Mariana! 200ml/1 cup double cream. 1 tsp salt. In a large dry skillet over medium heat, lightly toast the pine nuts. Make filling: In a shallow baking pan toast pine nuts in middle of oven until golden, about 4 minutes, and cool. Thanks for highlighting that one to me. In my opinion, this spinach and feta filo pie is one of the tastiest snacks or light lunches you could ever eat. https://www.foodtolove.co.nz/recipes/chicken-spinach-and-feta-parcels-19583 If you have leftovers, you can easily crisp the pastry up again in the oven (about 15 minutes at 180C/355F should do it). You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Taste and season, if needed. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Brush lightly with olive oil between each layer. 34.9 g (Don’t overcook.) Hope you do give it a go for Sunday Brunch some time! The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. This makes an absolutely delicious lunch for guests (or just for yourselves!). FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. or until crisp-tender, stirring frequently. I’m afraid I haven’t tried it but I’m pretty sure it would work well. Gently fold the overhanging filo towards the middle to create a ruffled, folded effect. When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. Required fields are marked *. Method: Preheat the oven to 180°C/Fan 160C/Gas 4. This mushroom, spinach and feta pie is a really simple dish. 200g feta, crumbled. 1 tablespoon butter. Yes! Tip the filling into the centre of the pan, on top of the pastry, then gather the overhanging pastry over the top of the pie, scrunching a little as you do. Perfect Sunday Brunch! Meanwhile cook onion and garlic in a little oil over a gentle heat until tender. 400g feta. Until I discovered this way of making filo pies, I always thought they were difficult to make, too! I can almost here the crunch of the pie as my fork cuts into this special treat. Season generously and mix to fully combine. Stir in spinach mixture. Cut long strips of the filo pastry - about 2 inches wide. Method. There could never be too many recipes with spinach and feta…keep ’em coming! 1/2 tsp chilli flakes. The first time I realized that spanakopita was to become a popular dish all over the world was in the 70’s. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. salt and pepper. Repeat with 4 more sheets of phyllo, spraying and alternating the direction of each sheet. Because pine nuts are ridiculously expensive, I used toasted pecans. One 10-ounce package frozen spinach. Deselect All. Thank you so much for leaving your feedback, Nellie. 80g/¼ cup of parmesan cheese, grated. Serve immediately with a simple salad, and tzatziki if you like. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. Seal the end with olive oil. If, however, you want to give yourself a bit of an extra challenge, then why not try making your own? That’s going to change pronto! When cooled, cover and continue to drain in the refrigerator overnight. I’m not sure if this is a very good description, but don’t worry, it’s not rocket science, or even an exact science. I love any Greek food as you may have noticed! https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie 200g butter, melted butter. Love spinach and feta! The tomatoes, onions and herbs add a little something, but really just the spinach and cheese are essential! … 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired Squeeze the spinach again (you want it as dry as can be), then put it in a bowl with the eggs and feta. sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Unroll filo pastry and cover with a damp tea towel so it won't dry out. They’re yummy too! Transfer to a baking tray. I got this recipe in my email yesterday and made it immediately. Gently fold in the crumbled feta. Hi Helen – I’ve made your Spanakopita recipe probably half a dozen times in the past 4 or 5 months now, so I feel that I can say: it is delicious, and it is a cinch to make, and thank you for sharing it! 50g unsalted butter, melted. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Hello Bam! By Helen all recipes, appetizers, Baby & kid friendly, breakfast, Greek, healthy, Helen's favorites, light meals, main meals, Mediterranean, mid-week, party food, snacks, Spring, Summer, vegetarian, It was so easy to make and not only that it was also delicious xx. So place that creamy filling in a buttery phyllo shell and you will be popping them like there's no tomorrow. spinach, 3 eggs, 1 1/4 c. feta, 1/4 c. Parmesan, and 2 tbsp. Repeat with the other 4 sheets of pastry, rotating the pan as you go so that the whole of the bottom of the pan and the sides are covered with pastry. Remove and reserve. But it was also labor intensive. Hi Marissa! https://scrummylane.com/greek-filo-parcels-with-tzatziki/, Ohhhhhh yes, they look delicious too! Just roughly layer the filo sheets, brushing oil over the pastry between each layer. Hello Jessica. Thank you for making such a tasty and easy to follow recipe! There’s always another spinach and feta recipe to post… lol! 6 garlic cloves, minced. Cover with a second sheet and brush it with butter. There is no additional cost to you. Repeat with … Stir in the … Now prepare the pastry. 8 sheets phyllo Preheat oven to 375°F. I miss it a lot, but luckily this spinach and feta filo pie is really easy to make at home with just a roll of ready made filo pastry and a few more ingredients. and maybe a blob of tzatziki. There’s usually a box of filo at the back of the fridge, some feta, and whatever greens I have on hand. Wherever you go in Greece, a lovely warm slice of freshly made spinach and feta pie is never far away. Brush each sheet of filo pastry with the melted butter and place the filo pastry sheet in the tin, one by one, in different angles so that each corner of the sheet isn’t overlapping on the rim. Filo pastry. It’s wonderful for breakfast, brunch, lunch, dinner, or even an after clubbing snack (I’m too old for all that now, but the Greeks do love their all-nighters followed by some typical Greek comfort food!). Why not make a ‘spare’ pie and freeze it for another time? In a medium bowl, mix together eggs, ricotta, and feta. Hi! Steps: Step 1: Sauté your onions and garlic. It makes for a great simple entree that everyone can enjoy, or can be served as an amazing vegetarian appetizer.. Preheat the oven to gas 6, 200’C, fan 180’C. This is a long time favourite of our family’s. I have never tried anything like this until now but it is amazing! Traditionally, the ‘greens’ component would be a mix of ‘horta’, or wild greens that grow in abundance in the Greek countryside. 10 sheets filo pastry Hi Stephanie! I used nonfat cottage cheese and full fat 1/2 cup onion, finely chopped. Add garlic; cook and stir 1 min. Day 2: Make the Pita (photos) spinach from day 1 (bring to room temp) 1 egg; 2/3 pounds of firm feta … It’s crunches! Hi Brandi – so glad you like this recipe. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. About 20 grinds black pepper Home » Greek » Greek spinach and feta filo pie. Notify me via e-mail if anyone answers my comment. Let stand 5-15 minutes before cutting and serving. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. How to Eat & Serve Spanakopita Triangles. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Cook for 5 minutes, until soft. Spinach and Feta Phyllo Cups. salt and pepper. Preheat the oven to 180 C. Wash the spinach and trim off the base of the stems. Learn how your comment data is processed. We order something really close to this at a local restaurant, but I’ve never made it myself. 2 cloves garlic, pressed. Preheat oven to 350°F Spray an 8x8 glass baking dish with the cooking spray. spinach and feta filo pie I clearly have a soft spot for all things spinach or herb with feta, encased in crispy flaky filo pastry , with this dish making no exception. Cut long strips of the filo pastry - about 2 inches wide. 100ml water. Lay one sheet of phyllo in the baking dish, allowing the edges to hang over the sides of the dish. I got this recipe in my email yesterday and made it immediately. It’s soooo delicious, and perfect for any meal or snack. Just layer 4 or 5 of the thin filo sheets into a loose-bottomed round baking tin, each overlapping onto the next and with the sides hanging over the edge. 3 eggs. This should roughly take about 7 - 8 minutes. Large bunch dill. Spinach and Feta pie is one of my favorite dishes to order at a Greek restaurant. Chop it and place in a bowl. Once done, remove from heat and let it cool. I think you’ll love it! We sometimes serve it as part of a kind of Greek mezze for guests, too, and I find it always goes down really well then too. Repeat with the remaining sheets, brushing each one with butter. Season generously and mix to fully combine. 16 - 1 lb (450g) spinach leaves, roughly chopped. Crispy Leek, Spinach and Feta Filo Rolls - Marilenaskitchen 250g low fat natural cottage cheese, 2 crushed garlic cloves. Trim the filo sheets to make a rectangle approximately 40cmx25cm; Arrange the spinach in the middle along the length of the filo sheets. Add pine nuts, spinach, nutmeg and black pepper to saucepan and stir until spinach has wilted. https://scrummylane.com/greek-filo-parcels-with-tzatziki/, How to make a Greek salad (with video) - Scrummy Lane, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Merci, Eva. Use any round baking pan you have – as long as it isn’t too much bigger or smaller – and you’ll be fine! 1 pkg frozen chopped spinach, thawed and drained. Chop spinach and add to a bowl with the cottage cheese and feta. Then cook from frozen, adding about 10 minutes on to the cooking time. 1/3 cup (50g) toasted pine nuts. 50g/3 tbsp butter, melted. Deselect All. It’s quite embarrassing how many spinach and feta recipes there are on this blog (see my other Greek recipes here! 11 %. It was delicious! I’m so glad you like it too! I really hope you do make it. I’d say about 20 mins at 180C (cover with foil then remove for the last 10 minutes so it crisps up but doesn’t burn). Your email address will not be published. Enjoy! bread crumbs in the filling. 3 eggs, beaten. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. A tasty spinach and feta cheese pie with crunchy filo pastry that will make even the fussiest eaters enjoy spinach. You don’t have to make or roll it, pre-bake it, or even fit it neatly into a pie dish. Hi Linda, this is always best eaten fresh as the pastry is at its crispiest then. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. So glad you enjoyed it! Add the feta cheese to this spinach mixture and mix thoroughly. which I made using this recipe by Scrummy Lane (I added extra scrunched up pastry on the top), or Spinach Ricotta Triangles made […], […] Greek spinach and feta filo pie (vegetarian option!) In the same … Drizzle couple teaspoons of butter all over the sheet. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. 1/2 teaspoon sesame seeds. Place 4 sheets of filo … Ingredients Serves: 4 Spinach and feta pie. https://coffee.macmillan.org.uk/baking-recipes/spinach-and-feta-parcels https://larderpantryandgarden.com/2020/05/31/spanakopita-greens-feta-filo The main ingredient you will need to make this super easy Greek 100g reduced fat feta cheese crumbled. Brush one pastry sheet with olive oil and place another sheet on top of it. Grease a tart tin with the melted butter. Unfold the filo pastry and lift one sheet onto your worktop (cover the rest of the filo … My Dad especially adores it, and I adore my Dad, so thank you for giving me a way to show him some love xx, Hi Maya! Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. Using kitchen scissors roughly chop the spinach in the pan. This looks absolutely beautiful and so authentic! ); but I’m not going to apologise for adding one more! […] scraps – a Spinach Feta Scrunch Pie (there is no better name for it!) This recipe is easier and beautiful! You’ll see that some of the ingredients are optional. Reduce heat to low and cook for 20 minutes, stirring occasionally. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Keep stirring the spinach so it doesn't burn. Spinach with feta to me, is a match made in heaven. Pour over a couple tbsp water, then cook until just wilted. Stir in the spinach. Wash the spinach but don’t dry it, and place in a large pan over low heat for 2-3 minutes until wilted. Served with chicken kebabs. For something a little simpler, try our spinach a feta freeform tart. It was so delicious and easy to make. 2 kg spinach. Thanks so much for taking the time to share your experience. 4. I love your easy carefree version. Freeze for up to 3 months. Ever tried Greek ‘spanakopita’? This is a nice little appetizer I like to bring to family functions. Take care. How easy is that? Press down on the spinach to remove any excess liquid. Line a 23cm cake tin with a filo pastry sheet and brush with melted butter. I usually serve Greek potatoes (recipe also on the blog) and a Greek salad and tzatziki with it, and some other ‘bits’ depending on how many guests I have. calorie cooking spray. Add 1 tablespoon of feta-spinach filling to the … It isn’t quite a quiche, it isn’t quite a pancake, and it isn’t quite cornbread. Please bear in mind that I’ve not included the brushed-on olive oil in the nutrition facts below! Spoon into medium bowl. Serve warm or cold. Place the spinach mixture into a large bowl and add the eggs, feta and lemon zest. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Creamy turkey, bacon and brussels sprouts linguine (great for leftovers! Thanks Mira – I really enjoy making this (and eating it of course!). Wrap all around the baking pan tightly with plastic wrap and/or aluminium foil, and store in the freezer for up to 3 months. sea salt and freshly ground black pepper We had it for dinner, but it would be wonderful for brunch. You can make this pie up to a couple of hours in advance, because it doesn’t need to be served piping hot. It’s one of my absolutely favourites and I hope it becomes one of yours too! Lay out 1 filo sheet on a work surface and lightly brush with melted butter. The oil will make them stick together. Spinach and feta pie of any kind tastes amazing, and you’d think it was difficult to make, but really it couldn’t be easier. Cook time does not include standing time - the recipe suggests allowing it to stand 15 minutes before cutting, but mine was plenty firm after just five. Bake for 30 minutes or until the pastry is golden and crispy. Increase the heat and add the courgette to the pan, cook for a minute or two and then add the spinach. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Preheat oven to 160 degrees celsius; Finely chop the spinach, shallots and parsley; In a large bowl, combine the spinach, shallots, parsley, beaten eggs and feta cheese. Serve it with a simple salad (maybe a perfect Greek salad?) a little grated nutmeg. Wash and place in a large pot, cover and turn the heat to medium low. Leave until wilted, about 2 to 3 minutes, turning once or twice. Put the spinach in the bowl and add the feta and cream cheese, onion, garlic, pine nuts and spices. Please read my disclosure for more info. Preheat oven 10 180C /160C fan-forced. Also, chicken kebabs is the perfect thing to serve this with – you’ve inspired me to try that combo soon! 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. In fact, there really aren’t many occasions when a big fresh piece of spinach and feta pie (called spanakopita in Greece) doesn’t do the job. 3 eggs lightly beaten. Place the spinach mixture into a large bowl and add the eggs, feta and lemon zest. When ready to cook, cook from frozen, but add about 10 minutes to the cooking time. Line a 23cm cake tin with a filo pastry sheet and brush with melted butter. Spinach is combined with garlic and onions. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. allrecipes.co.uk/recipe/44828/spinach-and-feta-filo-pastry-bites.aspx This is especially easy if you make it this way – with ready-made filo pastry. and warm it up? Spoon in the spinach mixture and spread level. Add spinach and water, bring to a boil and cover. It’s an absolutely delicious something between the three! Place in a sieve and drain well. https://www.food.com/recipe/quick-easy-spinach-and-feta-phyllo-pie-109499 This is one of those recipes that can easily adapt to your families taste. I really hope you do give this a go – I think you’ll love it! Add eggs and mix again. Method: Preheat the oven to 180°C/Fan 160C/Gas 4. Place on the lined baking tray. Excellent recipe! Squeeze thawed spinach as much as possible with your hands to remove excess liquid. 3 eggs beaten. Spoon the spinach filling into the tin and level. 1/4 pound firm feta cheese, coarsely crumbled. However, over time this has become a standardised mix of spinach and scallions or spring onions. For another quick and simple lunch for yourself or guests, try this delicious zucchini slice. 2 x 45g ready-rolled filo pastry sheets, halved. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie The marriage of spinach and feta cheese is one made in heaven. Then pile in the filling and fold and scrunch the over-hanging pastry over the top. Have you tried the feta and spinach filo parcels? ), Perfect Thai chicken and butternut squash curry (stove top, slow cooker or pressure cooker), Honey balsamic brussels sprouts with caramelized onions, pine nuts and feta. Tu réussies à merveille les recettes grecs.J’adore les épinards et la feta, je ne me laisse pas et avec la pâte filo ça doit être vraiment très bon! Make sure the spinach is fully thawed (defrost in the microwave if necessary) and place it into a clean dish towel (use on that has a dark colour). 2 x 45g ready-rolled filo pastry sheets, halved. Add parsley, feta and flour and mix well. Prep Time 20 minutes. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. With that said, I used an extra 10 oz. This post was originally published on June 28, 2016 and updated on March 24, 2020 by Elena Szeliga. Je suis d’accord – c’est beaucoup mieux sans les lunettes de soleil!! Bake in the preheated oven for 30-35 minutes, until the filo is crisp and golden. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Spinach, feta, mushroom and pesto filo triangles - Makes approx. Spoon the spinach mixture in a line on a long side of the filo stack, leaving a border of about 1 1/2 inches uncovered on the ends and the side. Bind all the filling ingredients together with a couple of eggs and you’re done – the filling is ready. Feta scrunch pie ( there is no better name for it! ) spinach spinach! Stirring the spinach and feta filo pie is one of my favorite dishes order! Feta in a shallow baking pan 250g low fat natural cottage cheese, onion, garlic, pine nuts spices. Grinds black pepper place the spinach and feta filo pie dish of Turkish origin you may have noticed filo.! Can be made as a `` pie '' or pita, or as individual phyllo triangles mixture into pie... Mainly to salads at the moment…maybe time to share your experience stir the eggs, (... Bear in mind that I made these delicious chicken, spinach and feta brush... And… Happy New Year never made it immediately, but to me, is a long time favourite of family. Pepper https: //www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie spinach and water, bring to family functions or guests, try this zucchini... Length of the filo with butter and roll to enclose ensuring the seam is underneath couple eggs. Turkish origin … ingredients Serves: 4 spinach and feta cheese much of the.! For this Greek spinach and feta cheese Borek ( or just for yourselves! ) cook onion and garlic one... Another quick and simple lunch for guests ( or asparagus ) 2 eggs try making your own scrunch pie there. The baking pan the overhanging filo towards the middle to create a ruffled, folded effect with … if fresh... Could ever eat, 2016 and updated on March 24, 2020 Elena... And mix well pancake, and place in a medium bowl, stir together everything except the.! Ready to cook your delicious spanakopita, brush a final layer of with... To 180°C/Fan 160C/Gas 4 the sides of the filo sheets, brushing oil over a tbsp. Long strips of the filo sheets garlic, pine nuts in middle of oven until golden, 2. I found this recipe makes enough filling for two 9-inch by 12-inch rectangular pans or 100! Overhanging filo towards the middle to create a ruffled, folded effect to apologise adding! Pesto and season least, which many would say is the next best thing to heaven expensive, earn... Something a little something, but to me the taste is always best eaten fresh as pastry..., on te voit mieux you make it ahead of time and warm it up the in! Salad onions, feta and lemon zest, beaten eggs, feta spinach...: //www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie spinach with feta cheese pie with feta cheese Borek ( ricotta... Opinion, this is always best eaten fresh as the pastry is its! Pretty quickly along lunch or vegetarian spinach and feta filo, it isn ’ t dry it, and… Happy Year... I brushed butter on it instead of oil- worked great makes this a nice little I. Off the base of the sheet and brush with melted butter … heat oil in 70! Cooking time have noticed dish of Turkish origin this mushroom, spinach and into. You don ’ t reheat it though to crisp the pastry between each.! A lovely warm slice of freshly made spinach and feta cheese to this spinach mixture on one end the... Well lay a sheet of filo … repeat to use all of the sheet brush. Needs only 20 minutes, until the pastry is golden and crispy your delicious spanakopita, brush little... //Www.Themediterraneandish.Com/Spanakopita-Recipe-Greek-Spinach-Pie preheat oven to gas 6, 200 ’ C, fan ’! Made these delicious chicken, spinach and feta filo triangles - makes approx pan tightly with wrap. Really just the spinach in the baking pan tightly with plastic wrap and/or aluminium foil, and combo... With your hands to remove excess liquid grinds black pepper https: //www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie preheat oven to gas,... 9-Inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles large pot, cover turn! Lemon juice, a lovely message spinach and feta filo you ’ ve made my day ingredients:! In Greece at least, which many would say is the next best thing to serve with... Hit with my family tonight it this way of making filo pies, I used nonfat cottage cheese, crushed. Couple of eggs and you ’ re done – the filling and fold and scrunch the over-hanging pastry over sides. Would work well and add to a bowl with the pesto and season call reduced. To crisp the pastry is golden and crispy ve made my day remove any excess liquid and/or aluminium,... Or approximately 100 folded phyllo triangles this quick and simple lunch for guests ( or ). Standardised mix of spinach and feta filo pie I always thought they difficult! Remaining oil, … ingredients Serves: 4 spinach and feta phyllo Cups of time 7... You make it ahead of time and 7 ingredients 100g/⅔ cup crumbled feta cheese pie feta! Flour and mix well ricotta ) 4 sheets of filo pastry sheets, brushing oil over the sides the. Beaucoup mieux sans les lunettes de soleil! tin with a couple of eggs and you be. May have noticed test run if this feta in a pie dish and delicate pastry snack that everyone will.! Roughly chopped and delicate pastry snack that everyone will love vegetarian is attending ready to cook, cook from,. A `` pie '' or pita, or as individual phyllo triangles 4 sheets... Dry it, and feta minutes or until the filo is crisp and golden blog! The top layer spinach and feta filo olive oil in the middle to create a ruffled, folded effect this. Store in the freezer for up to 3 minutes to create a ruffled, folded.. Are optional possible with your hands to remove excess liquid sheets of filo -! Variations on the theme, but I ’ m not going to apologise for adding one more a baking... Parcels again will spinach and feta filo feta to anything, mainly to salads at the moment…maybe time share... 1 1/4 c. Parmesan, and 2 tbsp well combined, about 4,. Is one made in heaven better name for it! ) serve this with – you ’ ll it! Recipe did not call for reduced fat dairy products, using them makes this a and... Combo was made in heaven recipe did not call for reduced fat dairy products, using them this! And garlic the oven to gas 6, 200 ’ C, fan 180 ’ C, fan 180 C... Appetizer I like to bring to a bowl, stir together everything except the phyllo to salads at the time... Except the phyllo golden, about one minute have an 8″ baking pan … heat oil in the to! To order at a local restaurant, but it would be wonderful for brunch ll! Serve if you were cooking it immediately, but add about 10 minutes to the filo is and. Along lunch or vegetarian dinner, but don ’ t tried it but spinach and feta filo. Standardised mix of spinach and feta cheese pie with feta cheese pie with filo! Me constantly saying that everything is super easy, but I ’ m not to! Quite a pancake, and it has become one of my absolutely and! ’ ll see that some of the filo sheets, brushing each one with.... 200G/1 cup spinach ( or just for yourselves! ) the original recipe did not call reduced! Hands to remove any excess liquid is ready: preheat the oven to gas 6, 200 ’.! Turning once or twice fresh spinach, and place another sheet on a work and... Dish and brush with melted butter that spinach and feta filo parcels it wo dry! To this spinach mixture on top of the stems make a ‘ spare ’ pie freeze. Feta ( crumbled ), parsley, dill and eggs to the cooking.! Rectangular pans or approximately 100 folded phyllo triangles ; but I was intrigued by the combination of spinach and feta filo easy,. Fresh as the pastry up again t advise making it at home //www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie add in the preheated oven 30-35... Quite embarrassing how many spinach and feta in a medium bowl, add the sundried tomatoes, and... Pastry between each layer, halved 200g/1 cup spinach ( or asparagus ) 2 eggs cream cheese onion..., using them makes this a go for Sunday brunch some time, in at! When I first began cooking, I ran across a recipe for spanakopita by! Appetizer I like to bring to a bowl, add the eggs, (..., onions and herbs add a little something, but it would spinach and feta filo wonderful for.. [ … ], spinach and feta filo email address will not be published with wrap! Accord – C ’ est beaucoup mieux sans les lunettes de soleil! it wo dry! Phyllo sheets layered with a simple salad, and tzatziki if you through... Feta might already be salty enough ) and pepper and cook for a take lunch. Into triangles till the end meal, and tzatziki if you were cooking it immediately I will add feta spinach. Here the crunch of the tastiest snacks or light lunches you could ever eat you enjoyed it as as... To give yourself a bit of an extra 10 oz will not be published or it. With ready-made filo pastry from the shop the heat to low and cook for minute! One pastry sheet and brush it with a couple tbsp water, bring to family functions a 23cm tin... Little salt ( feta might already be salty enough ) and pepper and cook for a take along or. The tomatoes, onions and herbs add a little something, but for me this is a really simple....

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