You guys know I am a huge chocolate chip cookie girl. Refrigerate dough for one hour. In a large mixing bowl, beat the brown sugar, 1 cup of the granulated sugar and the eggs with an electric mixer on medium speed until creamy. So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land!. They’re soft, cake-like and, thanks to the sour cream, not too sweet. Soft, cake-like cookies, full of rich dark chocolate and sour cream flavors and a hint of coffee liqueur. Vintage cookie recipes are such a treasure. For icing the cookies, cook butter until brown, then add powdered sugar and enough hot water for a smooth consistency. I should warn you that there is a learning curve to cooking out of a cookbook from 1950. Line baking sheets with parchment paper, silicone baking mats, or grease them lightly. Required fields are marked *. Cream butter with brown sugar until light and fluffy. Add the flour, cocoa, baking powder, baking soda and salt. Preheat oven to 350. Change ), You are commenting using your Twitter account. Bake for 12 minutes, or until just set. These Sour Cream Chocolate Chip Cookies are chocolaty and chewy! Add the chocolate mixture to the sour cream mixture and beat on low speed. Why you'll love this recipe! Then, beat on medium speed until smooth. In addition to the sour cream, there's … I’ll give them another shot with buttermilk someday. 1 tsp vanilla Learn how to make a fresh batch of your own with Betty. An easy, old fashioned Christmas cookie. Add chopped nuts, chocolate chips, or toffee chips to the batter, or top with icing for an extra treat. In the bowl of an electric mixer fitted with the paddle attachment, cream together sugar and butter. Place the butter and sugar in a large bowl, and using an electric mixer, beat until light and fluffy. i know what vinegar is but what is sweet cream .? And that cookie, for me, is one of my Grandma Rosie’s Sour Cream Cookies. These easy to make drop cookies are tender and delicious. Post was not sent - check your email addresses! i was laughing my head off when i read this post . The coffee liqueur lends subtle flavor without any alcohol overtones. pawned them off on my dad , who quite enjoyed them , especially with his coffee . Beat butter, sugar, and egg with an electric mixer on medium-high speed until fluffy, about 3 … A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Allow to cool and top with ganache. It been 10 years since I made the cookies, but have decided to start making them again, hence, how I ended up on this recipe here. How to Make Sour Cream Cookies. Drop by by rounded tablespoonfuls onto baking sheet. Instructions. These were my favorite cookies that my mom made when I was a child, and for some reason they fell off the cookie rotation for at least ten years. Recipes where the instructions are three sentences long and you do your best. The first batch came out black on the bottom! We also sprinkle them with course colored sugar, my father (now 85) remembers his grandmother always did that when he was a kid. Beat in egg and vanilla. Sift together flour, salt, baking powder and soda. The orignial recipe also called for a baking temperature of 425! Adding sour cream to a basic cookie base produces a soft, creamy cookie. Whisk together the flour, baking soda, and salt Set aside. Change ), You are commenting using your Google account. Blend in sour cream and … Lynne Webb is the editor, publisher and recipe developer. batch, lifted the cookies to a rack while still warm, put a bowl of whipped cream to one side, and went somewhere for a few minutes. Easy to make old-fashioned sugar cookies that include sour cream and raisins. I always made them for me and my friends, and they were irresistible!! They’re soft, cake-like and, thanks to the sour cream, not too sweet. Gradually add sugar and beaten egg. Stir in the chocolate chips. The nutmeg is a must in these cookies, even more than the sour cream it is what makes them stand out from other sugar cookies. Add melted chocolate and stir until thoroughly combined. The first time I had the pleasure of devouring these cookies, I immediately wanted the recipe. I've been in fruitless search of the perfect chocolate drop cookie Of My Youth (as my mother would say). These easy to make drop cookies are tender and delicious. Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and … Bake for 8-10 minutes. Sour cream and brown sugar make these drop cookies soft and delicious. ( Log Out /  1 1/2 cups sugar Stuff 2 1/2 dozen dates with walnut halves. 2 3/4 cups sifted all purpose flour Beat on low speed until mixed. Mix in the chocolate chips, then cover and refrigerate for about 2 hours. It gives you a “key” recipe and then several variations for that recipe. … Add flour mixture to above alternately with 1/2 cup thick sour cream. Cream together sugar and butter. Stir in dry ingredients, then 1/2 cup sour cream and 1 teaspoon vanilla extract. 1/2 cup butter 1 cup packed brown sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 1 egg 1 teaspoon vanilla 2 ounces unsweetened chocolate, melted and cooled 1 cup sour cream (I used light) 2 cups flour. Spread on cookies. Drop batter by tablespoonfuls onto prepared sheets, spacing evenly. Fold in any additions, if using. Dissolve baking soda in sour cream. Add eggs one at a time and mix well. I made the same mistake with the sour cream! After I had the batter all mixed and was scooping the cookies onto a baking sheet, I noticed this in the corner of the page. In the bowl of an electric mixer fitted with the paddle attachment, cream together sugar and butter. ( Log Out /  www.thesemisweetsisters.com/2016/07/06/sour-cream-drop-cookies The recipe is called “Sour Cream Cookies” and therefore, sour cream is obviously an important ingredient. So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land!. My family fell head over heals for them. The recipe is called “Sour Cream Cookies” and therefore, sour cream is obviously an important ingredient. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 1 cup mini chocolate chips. Your email address will not be published. If using the buttermilk, chill at least one hour. SUBSCRIBE: Get our latest recipes via email: sign up. Sour Cream Chocolate Drop Cookies are a yummy twist on our beloved Chocolate Chip Cookie. Line a baking sheet with parchment paper; set aside. Sprinkle the Cinnamon Sugar Topping over the cookies. They have a delicious, almost cake-like texture without being mushy and they don’t blow you away with the sweetness. Let the dough stand for 10 minutes – the mixture will set up slightly. In a bowl, mix flour, cocoa, salt, baking powder and baking soda. I tried my hand at my first recipe from my grandmother’s cookbook. 1/2 tsp baking powder Instructions Make the cookies. Add melted chocolate and sour cream. They are not … Create a free website or blog at WordPress.com. But didn ’ t pay much attention and butter together in a chocolate variety, everything! 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