Photos look stunning too! Pinned! I have thsi bundt pan so I’m super excited to try this recipe. i tried it twice and it is too moist, like not enough flour? PS: I agree it was probably the red velvet that helped with the ring size . Red velvet cake and I have a special bond. These are so fun! This looks great for Valentines day! Wow! Add the egg and mix well. I have a fab fondness for M&M’s®, as is evidenced by my piñata cake, and spiced apple cupcakes, so when I discovered these amazing M&M’s® Red Velvet candies, I was head-over-heels for them, instantly. A traditional red velvet cake stuffed with chocolate chips and raspberry filling, the mini cake is delightfully light, moist, rich, and just the right amount of sweet, according to Disney Food Blog. I can see why you and red velvet have a special bond…..these little cakes look incredible!! In a small … These mini red velvet bundt cakes  are moist, decadent and tangy with traditional cream cheese frosting! I should look at football food , These sweet little Red Velvet Bundt Cakes are adorable, Z! SO. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Hope you are having a great weekend. Thanks Beth! My hubby and I will either go out to dinner or stay in and cook something special…depends on our mood. Let cool for 5-10 minutes in pan and then turn out on wire racks and cool completely. Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries. Mini Lemon Drizzle Bundt Cakes. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 3-5 minutes. I picked this recipe because Gheradelli is the chocolate I usually use for baking or for a treat.. Haha. Cool in cake pan for 10 minutes and then invert onto a wire cooling rack to cool completely. Place the eggs in a stand mixer fitted with the whisk attachment, and with a timer set, beat for 5 minutes. Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. Spoon the cream cheese filling evenly over the batter then add the rest of the batter to the bundt pan. Grease a jelly roll pan with shortening. How gorgeous are these! I love red velvet, but I’ve never actually tried my hand at making it before. These little bundt cakes are so cute, Zainab. Any suggestions? Thank you for sharing and have a wonderful winter weekend, my friend. Lovr bundt cakes- they always look so stunning. This cake is super easy to make, perfectly moist and fluffy, and an awesome Holiday bake or Valentine's Day surprise! `Sucked in by the cute mini bundt pans! I have a few more ideas coming up! By the look of things I could tell they were sticking as soon as I pulled out of the oven. Oh my gosh… these are quite possibly the cutest red velvet desserts I have ever seen! OMG these look so gorgeous girl! Way to be all the ball and make me look bad , hahhah I got bored with January and decided to look ahead. I love red velvet and these mini bundt cakes are just perfect. I was just thinking about baking red velvet cakes in my mini bundt pans. I’m thinking that these bad boys were for sure a factor before you got that ring, I think you won him over with red velvet! I don’t blame you for wanting to break out the mini Bundt pan and get rockin’ in the kitchen with a Valentine’s Day post nice and early. Do this well to ensure the mini bundt cakes come out of the bundt pan. Making a red velvet bundt cake in the Instant Pot is not only incredibly easy, but the result is delicious! See more ideas about bundt cake, cake, cake recipes. Thanks dear! This gluten-free red velvet cake is drizzled with sweet icing and each bite will have your taste buds https://www.food.com/recipe/perfect-red-velvet-bundt-cake-488797 Your email address will not be published. These cakes are so adorable and look so delicious, Zainab! Sifter: This is one of the few recipes where I actually pull out my sifter! I absolutely love anything red velvet; it’s definitely my favorite cake flavor! High five for getting ahead! Keyword: bundt cake recipe, cream cheese icing, red velvet cake recipe Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was originally posted … I’ve actually only made it once, but my cake fell apart when I was assembling it so I ended up scrapping it and making cake balls. You guys, I feel like a very accomplished food blogger today. to celebrate Valentine’s Day everyday! These are so bright, festive & adorable for Valentines Day – Would love to see these submitted at FoodFotoGallery.com so I can share with all my foodie friends , These were delicious BUT…they stuck horribly to the mini bundt pan. I feel that way for every holiday! But I’m so glad (and flattered!!) Bake.Bake at 350 degrees F for 40-55 minutes or until a toothpick inserted into the center of the cake comes out clean. I can’t say it landed me the man but it sure guaranteed he wasn’t going anywhere . Pinning, and can’t wait to make for a Valentines Day treat! Pour cream cheese frosting on top to let drip down the side of cake. In a medium bowl, stir together flour, baking soda and salt, then set aside. you inspired me to try my own valentine recipe in my mini pans also! set your privacy and communications preferences, 3/4 cups unsalted butter, room temperature. Also, letting the cakes cool in the pan for at least 10 minutes helps the cakes loosen and removal easier. These are gorgeous! Required fields are marked *. This recipe wasn’t inspired by Valentine’s Day alone, though. My husband’s birthday was around the corner and i thought he would love an individual red velvet mini bundt for the midnight cake cutting Red Velvet with Beets. Thanks so much for sharing them with us at Saturday Night Fever!! I am posting a Valentine’s day recipe a whole month in advance of the actual day!!! Details here. It will foam. Mini Red Velvet Bundt Cakes Prep Time 20 minutesCook Time 15 minutesTotal Time 35 minutesServings 12 mini cakes ADD TO CART  Ingredients Red Velvet Bundt Cakes 1 ¾ cups Flourish Vanilla Protein Pancake Mix 2 teaspoon cacao powder ½ teaspoon baking soda ¾ cup coconut oil ½ cup cane sugar 1 large egg 2 teaspoon red food color ½ teaspoon salt 1 tablespoon vanilla … Your pictures are gorgeous!!! Hi Lindsay! These look so good! I actually prefer to bake for V-Day than Christmas. These little bundt cakes are SO cute!! In a mixer, add butter and cream cheese and mix until smooth. What a great Valentine’s treat , Crazy gorgeous! Mini Chocolate Fudge Bundt Cakes – tip if you aren’t able to get the cake mix, use the recipe from the tiered heart cakes leaving out the food colouring. This might be a silly question but I’m not much of a baker…if it’s not eaten, should it be refrigerated overnight? An Instant Pot bundt cake is a great way to make a cake when you don't have an oven available. Hope you can make something red for him this Valentine’s Day . Line the pan with parchment paper and grease the paper also. Gladly January is boring month anyway so I’m looking ahead haha. Introducing Trips by Tastemade. In our privacy policy, you can learn about how we use cookies and similar technologies and how you can set your privacy and communications preferences. Omg I can hardly stand it. Bake for approximately 20-25 minutes, or until a toothpick inserted into center comes out clean. I can’t seem to figure out the pretty stream that people have. *-* ^_^. I think I may make these for an upcoming Valentine’s party. Mini Red Velvet Bundts with Cream Cheese Frosting Mini Bundts: 1/2 cup salted butter, at room temperature 1 cup canola or vegetable oil 2 cups sugar 4 large eggs, at room temperature 2 tablespoons red liquid food dye (a little less than a 1 ounce bottle) 1 tablespoon pure vanilla extract 1 teaspoon distilled white vinegar 3 cups cake flour Love making mini bundt cakes. These are absolutely adorable!! Their small size makes them portable so they are easy to bring to a pot-luck or party. I made red velvet cupcakes for Halloween, but think I’ll definitely have to give these a try for Valentines . We love pairing red velvet cake with tangy, not … I know for sure it is not the recipe and the flour ratio. Yes it is time Rebecca!! Beets and Beer Red Velvet Bundt Cake with boozy cream cheese frosting is as brilliant in taste as it is in colour and is my first #BundtBakers cake for 2016. Deliciously red velvet flavor; SO easy to make; Family pleasing; Red Velvet Bundt Cake Recipe Notes. xx. Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. These cakes are incredible! Stopping by from the SITS tribe. These are just like you said….Perfect! To Decorate This Red Velvet Bundt Cake: Bake in 350 preheated oven for 15-20 minutes. No sharing. Gorgeous holiday red color! Hope mine turn out to be as good as yours! We can’t get enough sweets and a Valentine treat makes it even better! I’ll end up doing it a week before like always. You can find me on Twitter, Pinterest, and Instagram as FLChefNicole and FB under my blog: For the Love of Food, These are beautiful! Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. You are definitely on top of Valentine’s Day and these red velvet cakes look like the perfect treat! Thanks Meghan! Preheat oven to 350 degrees. I made 18 little Red Velvet offcourse ! This Red Velvet Sour Cream Bundt Cake with Cream Cheese Buttermilk Frosting is moist, rich, and packed with them most amazing flavor. Other tips for the best red velvet cake recipe. I totally won over my man with cookies!! I have a fab fondness for M&M’s®, as is evidenced by my piñata cake, and spiced apple cupcakes, so when I discovered these amazing M&M’s® Red Velvet candies, I was head-over-heels for them, instantly. ‘Tis the season for red velvet, which makes me so happy! Thank you so much Ally!! Gladly watching medical tv shows call for dips too so I’ve been enjoying them then (say what? 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