Add pasta and reserved water to broccoli and chickpeas and season with salt and pepper, to taste. Cook, stirring, until pasta is coated with sauce. Cover the pan and increase the heat to high. Add the onion and cook for 3 minutes, stirring occasionally. Be careful not to burn your garlic when you add it to the hot oil. Add 1/2 cup Parmesan and toss to combine. About 2 minutes before the pasta is done, add the broccoli to the pasta water and stir until combined. https://damndelicious.net/2017/12/28/creamy-broccoli-mac-and-cheese Lower heat to low and mix thoroughly. Heat oil in a skillet before adding any ingredients. Add in 1/3 teaspoon salt and give it a quick stir. You will only be cooking it for about 30 seconds before adding the broccoli. In a large blender or food processor, blend together broccoli, basil, garlic, pine nuts, olive oil, salt and Parmigiano-Reggiano until smooth. https://www.yummytoddlerfood.com/recipes/creamy-pasta-with-broccoli Turn off the heat. Remove from the heat and add half of the broccoli pesto (I added a bit more than half). Add broccoli and butter and cook, stirring constantly for another 2 to 3 minutes. Cook on medium-high, stirring constantly, 1 to 2 minutes, or until coated (if necessary, gradually add the remaining cooking water to ensure the pasta is thoroughly coated). Drain the pasta and broccoli. Drain; reserving 1/4 cup pasta water. Using a sauté pan melt the butter or oil over medium-high heat. When the broccoli is soft, add 5 cups of water to the pot. Stir in the pureed broccoli, remaining 1/4 cup olive oil and the pasta. Bring the water ** back to a boil and add your favorite pasta and cook according to the package (reserve 1 cup of pasta cooking water before draining). To the pan of sauce, add the cooked pasta and broccoli, mascarpone, and half the reserved cooking water. Taste, then season with salt and pepper if desired. Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Return the drained pasta to the pot over medium-low heat. Add 1 cup of the Parmesan cheese and the reserved ¼ cup of pasta water and cook, stirring constantly, until the cheese coast the pasta (about 1 minute). Bring the pan to a boil over high heat. Broccoli Pesto: In separate pot of boiling water, cook broccoli for 2 to 3 minutes or until tender-crisp. Toss to coat the pasta with the broccoli pesto. This will save you a dish. Cook pasta, stirring constantly, about 5 to 6 minutes. When the water is boiling, add the pasta and cook, uncovered, stirring frequently, until it is al dente. (Check for doneness three minutes before the al dente time listed on the package.) Grab a cover for the pan. Meanwhile, cook pasta according to package directions, adding peas in last 2 minutes of cooking. That pasta water is starchy and is going to be perfect for helping cook the broccoli. Drained pasta to the pasta over high heat pasta, garlic, salt, pepper, to.! 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