Step 2: Shape the Shortbread Cookies. You can use a knife, a pizza cutter or a bench scraper to do this. All you have to do is mix up the dough, roll it into a log, let it chill and then slice them into perfect little rounds. Marbled Shortbread Cookies. Cut into 3×1-inch strips. https://www.delineateyourdwelling.com/valentine-marbled-shortbread-cookies Lemony delicious! https://www.onegreenplanet.org/vegan-recipe/marbled-shortbread-cookies https://www.landolakes.com/recipe/19865/slice-bake-shortbread-cookies these marbled shortbread cookies are just the thing for the holidays! After making the dough instead of using a cookie press or dropping by balls, I rolled the dough into four logs, wrapped the logs in waxed paper, placed in the fridge to harden, and then sliced in about 1/2" slices. How to Make Shortbread Cookies. Check out the video tutorial here! Fun and festive marble cookies. https://cooking.nytimes.com/recipes/1020650-marbled-tahini-cookies On top of being an incredibly versatile and easy recipe to remember, these easy Shortbread Cookies are made in just one bowl and bake up super fast. Inspired by @lanibakes cookie tutorial. And if that's not enough to tempt your taste buds, they get dipped in a tart, lemony glaze. You will love the burst of fresh lemon flavor in these buttery, tender shortbread cookies. Recombine the pieces, alternately pressing the chocolate and vanilla pieces together, to create a Lightly flour a work surface, and roll out the dough until it’s about a half inch thick. Preheat the oven to 180oc/350oF/Gas 4.Line and lightly grease a 33 X 23cm/13 X 9 in a Swiss roll tin. Spring Marbled Shortbread Cookies By : paleopaparazzi 0 Comments Spring is in the air and with all things green for St. Patty’s day I got a little burnt out and all I could think about was pink, and flowers and well you get the idea lol! 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