Any idea whether or not it could be prepped and cooked in the crockpot? Wow! I never comment on recipes, but this is my absolute favorite soup recipe ever. Once hot, toss in sliced onions along with a pinch of kosher salt and a couple turns of freshly ground pepper. I have made this in the slow cooker and it’s excellent. This looks so yummy! #crockpot #cooking #cabbagesoupDoes your crock pot feel left out? In large pot, stir together all ingredients. Pour over cabbage and sausage. Thanks for posting. Arugula Salad with Lemon Balsamic Dressing, Spices (Salt, Pepper, Crushed Red Pepper Flakes). Stir in the red wine and cook for another 2 minutes while stirring. Oh I wish it was winter right now, this looks like a real comfort heart warming soup. I had a a bag of coleslaw I needed to use up as well as some ground beef and ground sausage in the freezer which went in. I substituted a few things as it’s what I had on hand, hot Italian chicken sausage and stewed tomatoes with oregano. I would do 4 hours on low (but recommend browing the onion / meat first to add a layer of flavor). This soup is really good, quick and easy to make! Season with salt and pepper, and serve hot. Would make again for sure. I liked but didn’t love this soup at first. This popular and easy Italian Sausage and Cabbage soup recipe is a delicious meal-in-a-bowl … Thanks for taking the time to comment and let me know . I didn’t know if the cabbage was more mush or crisp in the soup so unsure how long to trial in the crockpot if I go that route? We’re just having the kind of weather than calls for tucking into a big bowl of something warm and homey. Once ready to serve just remove the bay leaf and then dish it up. Notify me of followup comments via e-mail. As a type 2 diabetic, it’s the bomb. By Alyssa Brantley 77 Comments. I nearly always have onions on hand, and though I’m emptying quart jars of crushed tomatoes weekly there’s still plenty in the pantry. Love it!!! This popular and easy Italian Sausage and Cabbage soup recipe is a delicious meal-in-a-bowl that is gluten-free, keto, and Whole30 compatible! Peel carrots and cut into 1/4" rounds. This soup looks delicious! Italian sausage, diced tomatoes, cabbage, and a handful of spices come together for one excellent cabbage soup recipe. I love this recipe! It is the perfect soup to make on a cold winter day, where you want to warm up from the inside out. Cozy Soup Recipes to Keep You Warm | TidyMom®, 89th Sweet Inspiration Link Party – Come Join Us!!! Add the tomatoes, potatoes, Italian seasoning, sausage and beef broth. I love Bison – especially for Chili. Amazing!!! If you are trying to avoid sugar, then feel free to skip. This simple dish comes from the tradition of Italian cucina povera (the food of the poor) which relies on a few humble ingredients masterfully combined to make the whole much greater than the sum of its parts. Serve with a sprinkle of crushed red pepper flakes and Enjoy! Bring to a boil. Cabbage | You will find buying a head of cabbage is very affordable, and it takes just a few minutes to chop up. Just made this tonight. This low carb soup is easy to make and tastes delish! I am trying this soup tonight & it smells wonderful as it’s cooking Love the low fat/carbs Where in Ontario, Canada do you live? Stir until combined and bring to a boil. It is just so convenient and such a time saver to use something crumbled , Your email address will not be published. love the tip about adding sugar to erase the metallic taste that comes from the tomatoes, never seen than one before, also happy not to have the rice, love the cabbage paired with the sausage, thank you for this recipe! Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below. I have made this soup before… I’m sure I modified it in some way because I am a bit impulsive and would in the kitchen but I want to say I found it so memorable I have spent the past hour digging around the internet to find it again! We all adjust accordingly to our taste. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Ground sausage or Italian sausage will also work. Thank you so much! Here are more of my favorite sausage soup recipes. DAY MADE and thanks for taking the time to let me know . It’s really fall! Last night it was bison! Mmmm. Store in an air-tight container for up to three months. I used the food processor with the shredding blade inserted. My Sausage and Cabbage Soup is hearty, comforting, low carb, and loaded with rich and savory flavors. I’m having some for breakfast. Peel, halve, and thinly slice onion. Step 1, Cook the sausage: Heat the olive oil on medium heat in a large (8-quart), thick-bottomed pot. https://barefeetinthekitchen.com/cabbage-potato-and-sausage-soup-recipe Saute for another minute and then add in the … Spoon up and enjoy a comforting bowl of sausage and cabbage soup. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee! Really need to read all food labels. Stir to combine and bring to a simmer for … This is on my menu for later this week – can’t wait!!!! It’s still summery out there, I know, but before you know it, the cold weather would just sneak up on us. It hasn’t been as cold here as most of the US but I like to have soup almost everyday in winter no matter what! Heat the oil over high heat, and when hot, add the sausage pieces and stir-fry until well browned. Absolutely LOVE this recipe. Add sausage, garlic, Italian seasoning, dried basil, and oregano, stir, and cook for 5 minutes. As you cook your soup, that glorious cabbage gets wilted, and that is where the magic happens. This soup sounds amazing! I usually just slice it, but shredding it must infuse it into the soup so you get some in every bite. 2 teaspoons Italian seasoning; 1 teaspoon salt; 1 tablespoon honey; Slice cabbage. I did not even think I like cabbage till after making this soup for a friend. Ground meat is indeed a timesaver and delicious! Although it is paleo, I serve it with a crusty baguette & pasture butter! I warmed up a bowl in the microwave the next day, and it still tasted delicious. thehappyhealthfreak.com/2017/01/05/italian-sausage-cabbage-soup Or feel free to store your soup in a freezer bag, just make sure to try to get all the air out you can. While I was waiting for it to cook down I added some chopped mushrooms I had lying around. I add a splash of A-1 and a little celery salt to mine. Love this with hot sausage. Continue cooking … * Percent Daily Values are based on a 2000 calorie diet. https://sweetcsdesigns.com/easy-cabbage-and-sausage-soup-recipe I made this for dinner for my husband and I, and we both loved it and will definitely be making it again! I added small red potatoes, cut in quarters and partially cooked in Chicken Broth, which I’ll add back as needed. . My picky daughter even loved it! Another snowy day, another wonderful Everyday Maven soup recipe made! I wish we had too many leftovers – they just seem to go so fast in our house. . I opened a can of Rotel instead of tomatoes, and boy, did this turn out well! There is a box to sign up on my homepage . Crumble sausage into a bowl and set aside. If everyone you are serving likes a bit of heat, I highly recommend using spicy Italian sausage in place of the mild sausage! I’ll give you soup if you give me summer lol . It turned out spicier than I thought it would, but we like spicy food so it’s perfect. Make sure that you store your cabbage soup properly in the fridge, and by doing that it can last up to 3-4 days. I also used sausage instead of beef. Any idea how long in crockpot? Required fields are marked *, Hi, I’m Stacie. My adult son came down with a terrible cold and I was going to make chicken soup for him. But tonight I added some chopped baby spinach and a splash of lemon juice, and it was fantastic! I finally made this last night. Everyone I feed it to last winter was head over heels for it! Thank you so much! Enjoy! Also, some great toppers for this Sausage and Cabbage Soup recipe are adding a dollop of sour cream or even cheddar cheese. The texture created by shredding in the food processor was perfect. If there is still good light and I know the recipe is ready to share, I’ll take photos otherwise if it’s something I know I want to share, I’ll make a point to remake it when I think there will be some light. So simple and healthy but so delicious and satisfying. Make sure you subscribed to recipes so you are on my list. Best Paleo recipe that I’ve found too. It should work and yes, it freezes GREAT! Ontario, Canada mom of two girls. Remove bay leaf before serving. So glad you both liked it Michelle! | A Crafty Mix, Pingback: Sweet Inspiration Link Party #89 - A Pretty Fix. Will be eliminating that! By reducing the broth the result is more of a stew. Love the idea of adding red peppers and mushrooms Chloe! Your email address will not be published. Thanks for taking the time to let me know Gabrielle! Add celery, carrot, potato, cabbage, broth and … It was a delicious soup and we froze the rest for a couple of other meals (after my husband went back for seconds!). Think that’ll work? Thanks so much for sharing, it’s becoming one of my favorite soups of all time! With my son loving this cabbage soup and my being already hooked, this will become a healthy soup for both of us. Thank you so much for taking the time to comment and let me know how much you guys are both enjoying the soup! i just turned off the burner after making a double-batch of this soup (with my own homemade chicken broth), and it is delicious. Not too much kick, but some heat. Let me know how it works out in the slow cooker Parwald! This sausage and cabbage soup was born out of convenience and the onset of chilly weather! We make this all the time; it is such a nice change from the classic potato or chili recipe we get in a rut making. Add remaining ingredients EXCEPT rice and bring to a boil. Plus, this cabbage and sausage recipe is low-carb and Keto friendly too. Read More…. Glad you liked the soup! Love the idea of purple cabbage . Thanks for the great recipe Stacie! So glad the soup was delicious with the modifications . This looks delicious! That is great Kelly – thanks for taking the time to leave me a comment and let me know! For broth, I used some homemade veggie broth I had in the freezer, but I must’ve used a little too many greens in the last batch, as I discovered that my broth had made the soup slightly bitter. You start with 7 cups of green cabbage, which looks like a mountain of cabbage but trust me. Cover and let the soup … What an amazing comment Stace! Sugar | By adding in a little sugar to your soup, it will help remove the tinny taste from the canned tomatoes. Next time, though, I’m going to try throwing it all in the crockpot. Make sure to drain off any of the excess grease. Bring all the ingredients to a boil and then cover and reduce the heat to medium-low. In fact, Trader Joe’s has a nice size bag of already shredded cabbage for $1.19 (at least here). Add a protein- Such as shrimp, chicken, bacon, or use andouille sausage, or Italian sausage in place of the kielbasa. Once your soup is cooked, allow it to cool down a bit, and then pour into containers. I’m on to trying the Cheesy Stuffed Delicata Squash! I live in International Falls- right across the bridge from Fort Frances, Ontario How cool is that, Could this be made on low in the slow cooker for a few hours? Alyssa, Also I’m a garlic lover, so as usual, I used extra. Wonderful flavor. I make it all the time now! Pingback: Homemade Cream of Tomato Soup Recipe - Simply Stacie. but, RIDICULOUS amount of sodium. Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water. . Prep ahead: This dish can be made in advance and then reheated throughout the week for easy lunches or quick dinners. Stir in beans with liquid and zucchini. Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! Thanks so much Rachel – I love hearing that! It’s Fall! In a small bowl, combine tomato sauce, garlic powder, Italian seasoning, salt and honey. I'm Alyssa and I live in the Seattle area. We use purple cabbage in place of green because my mother gave me a 4 heads of it. Stír to combíne and bríng to a símmer for about 5 mínutes to soften the cabbage. Hearty & savory Cabbage Soup with Sausage is easy to make and oh so delicious. Tell your son I’m glad he is feeling better . EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. So true Kirsten, those are often the best soups! Thank you for this glorious (and easy) recipe! Forget the chicken soup, I have to go get another head of cabbage. The only thing I would change is I would not shred my cabbage but cut it into 1/2″-1″ cubes for a more rustic feel. Thank you so much. Thanks in advance! Share it! Delicious, healthy and filling. Thanks! | A Crafty Mix, Sweet Inspiration Link Party #89 - A Pretty Fix, Homemade Cream of Tomato Soup Recipe - Simply Stacie, 1 lb mild Italian sausage, casings removed, cooked and drained. They love cabbage and sausage. Please give it a star rating below! I had this in the freezer so I defrosted it for myself. Enjoy! The Italian sausage makes it a blue ribbon cabbage soup recipe, hands down. This is my go to recipe, it is delish! I don’t unless the sausage is SUPER fatty! Thanks for taking the time to comment and let me know Lindsay! great recipe. Add stock, tomatoes, potato, parsley, sausage, and Italian seasoning to saute vegetables. Did you make this recipe? Also used Italian hot sausage. Place in a greased 5 quart crock pot. 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