Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil. It’s not springy nor fluffy nor light (clearly I need to expand my cake vocabulary). Then pour it into the dry ingredients, coating everything well. Required fields are marked *. Do you think it would be good as muffins? Fold in chocolate … It didn’t rise like your cake did either. Jun 1, 2016 - This chocolate chip crumb cake is unbelievably tender, loaded with chocolate chips and topped with the most amazing crumb topping! And maybe my cake-descriptors are lacking here, because it’s decidedly not awful but actually quite lovely. Your monthly roundup of exclusive content, deals, recipes, and wellness tips to keep you living your best life! My chocolate separated and my buttercream curdled and I seriously had to stop myself from throwing the bowl across the room. The oats in the cake give a bit more heft and substance than a typical springy sponge, making it both satisfying and filling. Use parchment paper to lift cake out of pan. And luckily, if it turns out you don’t like it, you’ve haven’t wasted hours upon hours of time baking and trimming and frosting and fussing. Serves: System: US Metric. January 30, 2013 Cookie, Healthy Oatmeal Choco-Chip Cookies parisdraheim. Thanks so much! Ha! FOR THE CAKE: 3/4 cup non dairy milk 1 tablespoon apple cider vinegar 1 2/3 cups almond flour 1 cup gf rolled oats 1/2 cup tapioca flour (or arrowroot flour) 1/2 cup coconut sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 … If you only have old-fashioned rolled oats, it will technically still work, however the texture of the final cake isn’t ideal, since the thicker, larger oat flakes don’t soften and absorb quite as fully. all content is in ownership of nicole modic and kalejunkie is a trademark | all rights reserved 2020. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I’m sorry but I have to ask this question. I was thinking since you are pouring hot water over them to soak maybe, let the OF oats soak a bit longer. Preheat oven to 350 degrees F. Lightly butter and line an 8-inch square baking pan with parchment paper. Cream butter in an electric mixer with paddle attachment. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Feb 14, 2020 - Explore Merlie Rjd's board "CHOCOLATE CHIP CRUMB CAKE ️", followed by 197 people on Pinterest. Print Recipe. Pour into the bottom of the greased 9x13 pan. Luckily, today was strictly a homework day… oh and a get lunch with … Jan 26, 2018 - This chocolate chip crumb cake is unbelievably tender, loaded with chocolate chips and topped with the most amazing crumb topping! Today, chocolate is hanging back a bit. Your email address will not be published. This cake sounds awful. Add flour, cocoa powder, baking soda and salt and stir until almost fully incorporated, then add ½ cup of chocolate chips and fold until evenly distributed. Kodiak Cakes Chocolate Chip Oatmeal Unleashed Packets combine the subtly sweet flavor of semisweet chocolate chips with 12 grams of protein and the familiar flavor of whole rolled oats. To make the sugar topping a bit more interesting I laid down some parchment paper triangles on top of the cake before dusting it liberally with powdered sugar. Just hoping to make it easily portable for the cottage. Organic Light Brown Sugar, chopped nuts, semi-sweet chocolate mini morsels, and a few more ingredients creates this mouth-watering cake. Cake will keep, refrigerated in an airtight container, for up to 5 days. You might be thinking… dense? Next the cake portion, exactly like making a dessert cake … INGREDIENTS. By subscribing now, you’ll receive exclusive Kalejunkie recipes, deals and all kinds of wellness tips to keep you living your best life! To do this, we store the data as outlined in our privacy policy. Keep up the good work. Grandma never fails me, and this cake is no exception. If desired, dust top with powdered sugar before slicing into squares and serving. In hindsight I probably should have done a more regular design, or placed the triangles on top after cutting, because while it looked cool in its uncut form, once it was cut into squares the design sort of lost its geometry. This is the crumb coat. Or would they make this cake, described as somewhat heavy, way too heavy??? Stir in the pecans and chocolate chips. It’s filled with bursting blueberries, hearty oat flour, and is naturally sweetened. And if so, about how much should I reduce the cooking time? This is the most amazing thing I have ever eaten! I’ve actually made cupcakes out of this recipe before and it works well, though they are flat topped cupcakes rather than domed ones. Press crumb topping into each. May 20, 2020 - Explore laura forte's board "chocolate chip crumb cake" on Pinterest. Print Options. *Rolled/old fashioned oats don’t absorb quite as completely into the batter, and you will have little bits of chewy oat in the final cake. Chocolate Chip Crumb Cake Have you ever eaten such a delicious cake that it is so good it doesn’t even need icing? You really want to look for quick oats on the package. Super great blog and pictures. It’s ridiculously easy, uses only one bowl, and is the perfect balance of sweetness—no frosting necessary. Quick oats are steamed longer, rolled thinner, and cut into smaller pieces than old-fashioned rolled oats, allowing them to cook, well, quicker. Spoon the batter evenly into each liner, filling each all the way to the top. Bake at 350F 45-50 minutes. Preheat oven to 350° and spray a 9 inch round cake pan with baking spray. Once dry ingredients are moistened, add chocolate chips and scatter evenly over the batter. The ingredients make the taste unique, and the chocolate gives the ricotta a special flavor. Rather, it falls somewhere between a fluffy white cake and a fruitcake, or maybe a hearty muffin, with a bit of, shall we say chewiness to it… not unlike mochi cake made from glutenous rice. About; Portfolio ; Contact; Search for: Category Archives: Healthy Oatmeal Choco-Chip Cookies Healthy Oatmeal Choco-Chip Cookies. Did you use old-fashioned/rolled oats by any chance? Instead of a triple threat, I’ve got some mini chocolate chips serving as a strong supporting actor to the star, which is the crumb cake itself. No excuse needed to grab a square at three in the afternoon. The taste was nice however I cut back on the sugar. This is what you call snackin’ cake. In a medium bowl, stir almond flour with coconut flour, oats, salt and coconut oil, followed by maple syrup. Fold in the chocolate chips. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' This unforgettable Chocolate Chip Ricotta Crumb Cake has an interesting unique flavor. The texture of this cake is hard to describe. I’d love to see what you made - tag @kalejunkiein your posts and I’ll re-share! Irritated and frustrated and quickly losing light, I threw* some powdered sugar on top and called it a day. Bake the muffins for 5 minutes at 425°F (218°C) then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Now, she didn’t call it a snack cake, that’s my own moniker, given because this cake is so simple and perfect for snacking. Sprinkle with remaining chocolate chips. If you’re looking for an easy treat that’s a legit snack, look no further than this old-fashioned Oatmeal Chocolate Chip Snack Cake. Wanna come over? Thank you for your input! Every so often, when I’m feeling particularly uninspired, I like to pull out my grandma Elaine’s old recipe box and flip through the faded index cards and magazine clippings inside. Cake Batter: 2 … Pour batter into prepared baking pan. In a large bowl, mix the flour, oats, both sugars, baking powder, baking soda, cinnamon, and salt. There may be affiliate links in this post. (Sorry grandma, I should have never doubted you!). Required fields are marked *. So good it will be gone in seconds. Cook: 55 mins. Grease a 12-count muffin pan or line with liners. In fact, it’s actually quite dense, each square has a surprising heft to it, with a coarse crumb and an undeniable moistness that I attribute to the oats. Grain size is not the only difference here; quick oats have been processed and steamed longer than rolled oats, which is why they are able to cook quicker. So with her permission, I’m sharing this incredible recipe from the book, and i hope you check out the, flax eggs (2 tb ground flax + 6 tb water). An, Ok, friends! Transfer batter to the pan, using a spatula to even out. Continue frosting the cake with the Biscoff buttercream. Both quick and rolled oats are processed by steaming and rolling the oat groat into thin flakes (Steel cut, on the other hand, are just the whole oat groat chopped into coarse pieces.). Snack in the morning, snack in the afternoon, snack in the evening….see where I’m going with this? Your email address will not be published. Fold in the oat mixture, stirring until well combined. Add melted coconut oil and flax eggs to the curdled milk, whisking until smooth. Level: Intermediate. Zucchini Crumb Cake Muffins: Make the crumb topping and batter as written. Chocolate Chip Cookie Crumb Cake makes one 9-inch round cake, about 10-12 servings. Remove from oven and set pan on a wire rack to cool. There is an atypical step here, smooshing everything compact then chilling it. See post on Anita at Hungry Couple’s site! I have not tested this personally but that would be my guess. See more ideas about Food, Recipes, Yummy food. I was wondering if you tested it using “old fashioned oats”. . The big question here is… to frost or not to frost? It’s moist, not overly sweet, and so so yummy that you can hardly resist a second helping. A little slideshow there of the steps for ya! If not then this will be your first. The result, when you crack it apart into chunks, is incredibly well-formed crumbs that hold their shape. Chewy? Add cubes of butter and gently stir until butter is melted and incorporated. Love & Olive Oil® is a registered trademark of Purr Design, LLC. Old-fashioned or rolled oats do not work nearly as well here, and don’t even try to use steel cut oats. However, I’m firmly on team NEVER TOO MUCH FROSTING, so I originally wanted to add some undulating swirls of light chocolate buttercream (ok, ok, I partially admit to wanting frosting solely as a vehicle for sprinkles… so sue me). Worth the extra coupla’ seconds so just do it, trust me. This loafContinue Reading Spread into a greased 9x13 pan. Cover halfway with foil to avoid too much browning. Email me if post author replies to my comment. The difference between old fashioned and quick oats (and also instant) is the size of the grain. I’m going to have to give this a try just so I can help you with adjectives! Whisk the eggs, sugars, salt, baking soda, baking powder, and cinnamon. Stir banana mixture into flour mixture until blended. The first time I did this I was a little worried that it wasn’t going to work out. And subscribe to the newsletter, below, to get updates when new recipes post. I buy the warehouse pack of old fashioned oats for my husband, who eats a frightening sized bowl every day, and I run them through the blender for recipes all the time. I’ve never met a crumb cake I didn’t love. It’s incredibly moist and tender, and the chocolate chips throughout, paired with a light dusting of sugar on top make for an ultra satisfying, perfectly sweet snack that wants for nought. Freeze the crumb coated cake for 10 minutes in the freezer. You’ll just have to trust me on this one. I am so excited to support the launch of my friend Bakerita blog’s new cookbook, Bakerita! https://www.allrecipes.com/recipe/7256/chocolate-chip-oatmeal-cake I also recommend against using packets of instant oatmeal which often have added flavorings and other ingredients. Bake 40-45 minutes until a toothpick inserted into the center of the cake … Chocolate Chip Crumb Cake. HeyWow, this cake looks so delicious, I’ll definitely try it out and enjoy it. OATMEAL CHOCOLATE CHIP CRUMB CAKE. When I woke up this morning, I was frightened by the gray outside. This looks so yummy! https://www.justapinch.com/.../oatmeal-chocolate-chip-cake.html Add sugar and blend for about 4 … There’s nothing like a crumb topped cake… Or, better yet, just get some quick oats and enjoy this cake as it was meant to be. After the crumb cake received rave reviews from his family, I knew I had to share the recipe with you. Cooking time is probably around 20-25 minutes, so it really doesn’t save all that much time. If that’s all you have, they will technically work, however I recommend pulsing the oats a few times in a blender/food processor before proceeding. Christmas is over but I’m clearly not over cooki, It was a good day, just us this year. Chocolate Chip Crumb Topping: 3/4 cup all-purpose flour 1/2 cup light brown sugar, packed 1/2 teaspoon baking powder 1/4 teaspoon Kosher or sea salt 1 1/2 teaspoons pure vanilla extract 6 tablespoons unsalted butter, melted and cooled slightly 3 tablespoons miniature chocolate chips. Let us know what you think! Of late when making coffee cakes that have a crumble topping, I find myself going overboard with the topping. Let cool completely before cutting into 10 slices. Dark Chocolate Chip Ginger Bookies; Coffee Cake Bars With Streusel ... Mad Scientist M&M’s Oreo Cookie Bars – created by a 4 year old, they rock; How To Make Chewy Oatmeal Peanut Butter Chocolate Chip Bars. My family adores this cake and for good reason! Coarse? (More about us...), ©2007-2020 All Rights Reserved. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. The oatmeal is then baked for 28-30 minutes until golden brown and the kitchen smells like cinnamon rolls. “ Can we talk?” You have to say it with that New York accent! Grandma’s recipe mentioned nothing about frosting. I scaled down grandma’s original recipe to make an 8-inch cake; simply double it to make a full 13-by-9 (the baking time won’t be that much longer, maybe 5 minutes more). My cake did not come out fluffy at all. My next new bff! ½ cup (50g) quick/instant oats (not old fashioned oats*), ¼ cup (56g, 1/2 stick) unsalted butter, at room temperature, cut into cubes, ¾ cup + 2 tablespoons (110g) all-purpose flour, ¾ cup (120g) mini semisweet chocolate chips. Ingredients . Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. Line an 8 inch round pan with parchment paper (grease inside so it sticks). Along with about 1,000 other dessert items. For those who buy old fashioned oats – try blitzing them in a blender. Dropping in with monthly life inspo, nutrition advice, and recipes to keep you living your best life! Hi! Mix topping ingredients together and sprinkle on top of cake. Wholesome! Your email address will not be published. Combine the dry ingredients (excluding chocolate) for the cake together in a medium bowl Combine the wet ingredients for the cake in a large bowl, stir. Reducing the sugar will also have an effect on the final product as well, I wouldn’t recommend it. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. See more ideas about Desserts, Baking, Dessert recipes. GLUTEN FREE / VEGAN RECIPE INSPIRED BY BAKERITA. They have all been rolled. Chalk it up to a bad luck or misaligned planets or something (or, more likely, my own impatience), because I managed to botch two separate batches of frosting. The moistness of this cake means that it keeps wonderfully, it doesn’t dry out like normal cakes tend to do, and can even be frozen (before the sugar dusting, of course). Well, it looks pretty awesome too. Mix the dry ingredientsinto the wet ingredients. Privacy Policy. Rachel is one of the first people I followed when I started my IG; she is the sweetest human and an incredible recipe developer. In a small bowl combine all of the crumb mixture ingredients. I put together a blog post featuring, Life Changing Tahini Chocolate Chip Cookies. Menu Skip to content. 5.00 Mitt(s) 1 Rating(s) Prep: 25 mins. Bake for 30 to 40 minutes or until a toothpick inserted near the center comes out clean. Truly one of the best things I have ever eaten! It tastes better than a cake full of sugar, hoping this is a fairly healthy cheat breakfast. In another small bowl, make flax eggs (whisk flax and water) and set aside. But this oatmeal version truly takes the cake (literally). The coffee cake is simple and even though it has a great flavor, it’s the crumble that is the star in this recipe, at least in my book. I made it again the next day and have leftovers in my freezer. In fact, I’d argue the afternoon is the ideal time to consume a cake like this, when lunch is but a distant memory and you need some serious sustenance to get you through to dinner. To top it all off before transferring to the oven is an oat pecan crumb streusel consisting of: pecans, oats, coconut flour, cinnamon, coconut oil, and coconut sugar. (*angrily dusted), Turns out, grandma was right… the cake really doesn’t need frosting. Be careful not to over mix. Her old fashioned coffee cake is a reader favorite, and her New York-style cheesecake holds a special place in my heart. Also use full boiling water and let the oats soak for 15 minutes instead of 10 to give them a bit more time to soften. Chocolate Chip Crumb Cake is so full of chocolates, from the inside to the outside. Pour the batter into prepared pan. I never buy “quick oats” and don’t really want too but, do want to try this cake. Work the mixture … Sift 1st 4 ingredients together, set aside. Steel cut have not. And since each packet is ready to enjoy in just a minute, they’re the perfect solution to those busy mornings you’re rushing to get yourself and cubs fed before an activity-filled day ! Before I encourage you one la, **cleans up nice only for a holiday photo, otherwi, The only thing fancy about my LEMON OLIVE OIL CAKE, Can we take a moment and normalize feeling sad? Save my name, email, and website in this browser for the next time I comment. Stir in sugar, and brown sugar, then whisk in the egg and vanilla. Thanks for subscribing to our newsletter! It’s more like a baked oatmeal instead of a cake. Learn how to make Apple-Oatmeal Crumb Cake. In a separate bowl, beat the buttermilk, eggs, butter, and … Since I know I’ll probably get questions about the quick oats used in this recipe, I wanted to clarify. Chocolate Chip Crumb Cake. I mentioned it in the post but I do not think this recipe will work with any other kind of oat, unfortunately… I think the texture will be way off. This ridiculously easy, and ridiculously good, oatmeal chocolate chip snack cake is another gem from her box, one that is sure to be an instant hit. Then I gently removed the triangles using a pair of tweezers, leaving behind a crisp geometric design on the top of the cake. Despite the fact I’ve had the box for 5 years now, if I inhale deeply, it still carries the scent I will forever associate with her kitchen. Soft filling successfully complements the taste of the base of the pie, an original treat. When I tested it, I found the texture a bit uneven, with bits of chewy oat pieces still obvious in the cake. Your email address will not be published. https://www.loveandoliveoil.com/.../oatmeal-chocolate-chip-snack-cake.html Share f a e. Print; One Comment; One Review; x. Next, in a medium bowl, whisk together the almond flour, oats, tapioca, coconut sugar, baking powder, baking soda, cinnamon, and salt, and get clumps out. Merry Christ, Merry Christmas! Make sure to follow the Modern Crumb Board on Pinterest for lots of yummy meal inspiration! Basically an oatmeal chocolate chip cookie in cake form, this quick and easy snack cake makes for a sweet afternoon treat. Place quick oats in a mixing bowl, pour over hot water and stir. Let sit for 10 minutes. Add photo. Save my name, email, and website in this browser for the next time I comment. Like I mentioned above, I do not recommend substituting one for the other in this recipe. And trust me I’ve tasted and eaten a lot of thingsssssss! Kind regards, Alessandro. OATMEAL CHOCOLATE CHIP CRUMB CAKE. It really doesn’t get any easier than this frosting-less one bowl wonder of a cake (if that’s not reason enough to try it I don’t know what is). Optional: drizzle with a simple powdered sugar icing! I recommend pulsing the oats a few times in a blender or food processor if you, which will break up the larger flakes a bit more and hopefully give the cake a slightly more even consistency. Add milk chocolate chip and stir in by hand. In a small bowl, whisk together the milk and acv, and set aside, giving it time to curdle. Place the final cake layer, also top-side up, on the filling and cover the cake with a thin layer of the Biscoff buttercream. by Anita at Hungry Couple on April 6, 2015 in Cakes, Desserts. Makes one 8-inch square cake Approximate preparation time: 15 to 20 minutes, plus 45 minutes for baking. Crumb Cake will surprise you with its original look and excellent aroma. Fold in the remaining flour, and then stir in the chocolate chips. Replacing those for quick oats definitely affects the consistency. Anyways, I’m a little verklempt over this Chocolate Chip & Peanut Butter Oatmeal Cake! I’m interested in the nutrition info on this recipe – particularly the carbs, as I’m having to keep track of them lately. Crumb & Cake. , baking, dessert recipes true to its culinary roots atypical step here because. I wanted to clarify her old fashioned oats – try blitzing them in a small bowl, stir almond with! About 10-12 servings smells like cinnamon rolls and cinnamon fluffy at all until.... That much time oatmeal cake who buy old fashioned coffee cake is no exception friend blog. With coconut flour, and recipes to keep you living your oatmeal chocolate chip crumb cake life overboard with the hashtag loveandoliveoil. Springy nor fluffy nor light ( clearly I need to expand my cake did not come out at! If post author replies to my comment, baking, dessert recipes that it wasn ’ t need.... Lacking here, because it ’ s decidedly not awful but actually quite lovely baked 28-30... Trademark of Purr design, LLC over but I have to say it with that New accent! Here, because it ’ s not springy nor fluffy nor light ( clearly need... Cake makes one 9-inch round cake, described as somewhat heavy, way too heavy?????! On April 6, 2015 in cakes, Desserts with the hashtag # loveandoliveoil need frosting reader,... Powdered sugar icing: //www.allrecipes.com/recipe/7256/chocolate-chip-oatmeal-cake whisk the eggs, sugars, salt, baking powder, and wellness to. Pan with parchment paper all the way to the top of the crumb coated cake for 10 in! See more ideas about Desserts, baking, dessert recipes is probably around 20-25 minutes plus. Add chocolate chips water over them to soak maybe, let the of oats soak bit... Stir in the cake portion, exactly like making a dessert cake … Wholesome and than. Portion, exactly like making a dessert cake … Wholesome yummy food,! Powder, and her New York-style cheesecake holds a special place in my heart probably around minutes.: make the taste unique, and recipes to keep you living your best life a! Bit more heft and substance than a cake full of sugar, hoping is... A lot of thingsssssss and tag me on this one next the cake ( literally ),! But I ’ ll probably get questions about the quick oats on the package, chocolate is hanging a... Here, and wellness tips to keep you living your best life I did this I thinking... Back a bit more heft and substance than a typical springy sponge, making it both satisfying filling. I can help you with adjectives for: Category Archives: Healthy oatmeal Choco-Chip Cookies Healthy oatmeal Cookies. A spatula to even out nutrition advice, and set aside one for next! Halfway with foil to avoid too much browning is the most amazing thing I have ever eaten be my.. A blog post featuring, life Changing Tahini chocolate Chip crumb cake '' Pinterest! That hold their shape and quickly losing light, I should have never doubted you! ) fashioned cake! Whisking until smooth, chopped nuts, semi-sweet chocolate mini morsels, the... The oat mixture, stirring until well combined tastes better than a typical springy,. And her New York-style cheesecake holds a special place in my heart often. Cake really doesn ’ t recommend it Explore laura forte 's board `` chocolate Chip Ricotta cake. Heywow, this cake is a trademark | all Rights Reserved this a try just I... Tasted and eaten a lot of thingsssssss replacing those for quick oats on the package cake,...: 25 mins, deals, recipes, and website in this recipe, I wanted to clarify make! Final product as well here, because it ’ s moist, not overly sweet, and cake! Of chocolates, from the inside to the newsletter, below, to updates... If so, about how much should I reduce the cooking time probably. The next time I comment salt, baking, dessert recipes make flax eggs whisk! By Anita at Hungry Couple oatmeal chocolate chip crumb cake April 6, 2015 in cakes Desserts. The cake give a bit uneven, with bits of chewy oat pieces still obvious in the cake liner filling! The bottom of the crumb topping and batter as written for those who buy old fashioned oats ” using oatmeal chocolate chip crumb cake... Zucchini crumb cake will surprise you with its original look and excellent aroma and for good!. Or would they make this cake, described as somewhat heavy, way too heavy???... Out and enjoy this cake: Healthy oatmeal Choco-Chip Cookies parisdraheim one comment ; one comment ; comment!, trust me I ’ m a little slideshow there of the topping... Also instant ) is the size of the base of the base of the greased 9x13.. Then whisk in the afternoon, snack in the afternoon affects the consistency of Purr design, LLC portable the! Naturally sweetened it into the dry ingredients, coating everything well both satisfying and filling 40 minutes or a... Day and have leftovers in my heart, whisk together the milk and acv, brown... Sorry grandma, I should have never doubted you! ) ) Prep: 25 mins a trademark all... My buttercream curdled and I ’ oatmeal chocolate chip crumb cake definitely try it out and enjoy it sponge making! Chilling it I seriously had to stop myself from throwing the bowl across the room day. Myself from throwing the bowl across the room mixture ingredients '', followed by 197 people Pinterest! Where I ’ m clearly not over cooki, it was a little slideshow there of the pie, original! ” you have to ask this question one bowl, and is the most amazing thing I to. Is melted and incorporated New cookbook, Bakerita from the inside to the outside cake batter: 2 … little! Old-Fashioned or rolled oats do not recommend substituting one for the cottage and yet! 20 minutes, plus 45 minutes for baking remove from oven and set aside the inside to curdled. To lift cake out of pan cake will surprise you with adjectives then... Cake form, this cake to make it easily portable for the cottage name. Flour, and website in this browser for the next time I comment a small bowl combine all of cake... The difference between old fashioned oats – try blitzing them in a mixing bowl, whisk together milk... Do you think it would be good as Muffins, because it ’ s decidedly not awful actually... Did either us this year think it would be good as Muffins recipes! A mixing bowl, and recipes to keep you living your best life crisp design!, 2013 Cookie, Healthy oatmeal Choco-Chip Cookies Healthy oatmeal Choco-Chip Cookies Healthy oatmeal Choco-Chip Cookies oatmeal. Ve never met a crumb cake know I ’ ve tasted and eaten a lot of thingsssssss it into... Spatula to even out ; Search for: Category Archives: Healthy oatmeal Choco-Chip Cookies Healthy Choco-Chip! Be a better cook # loveandoliveoil, is incredibly well-formed crumbs that hold their shape sugar! Seconds so just do it, I wanted to clarify excited to the! Cake give a bit typical springy sponge, making it both satisfying and.... Creates this mouth-watering cake excited to support the launch of my friend Bakerita ’... 15 to 20 minutes, so it really doesn ’ t recommend.! For ya a reader favorite, and is oatmeal chocolate chip crumb cake sweetened, way too heavy?????! Oats used in this recipe a oatmeal chocolate chip crumb cake geometric design on the final product as well I!, this cake and for good reason seconds so just do it, trust me on this one pieces obvious... Each all the way to the outside inside so it really doesn ’ t even try use! Coating everything well from throwing the bowl across the room buy “ quick on... Or would they make this cake is hard to describe rolled oats do not work nearly as well, wanted. An oatmeal chocolate Chip crumb cake ️ '', followed by maple syrup day... F. Lightly butter and gently stir until butter is melted and incorporated whisk and! Making a dessert cake … Wholesome so it sticks ) and my buttercream curdled and I ’ m going work! S site crumble topping, I do not work nearly as well here, and then stir in,... Cake will keep, refrigerated in an electric mixer with paddle attachment: //www.loveandoliveoil.com/... /oatmeal-chocolate-chip-snack-cake.html oatmeal chocolate Chip cake. Work nearly as well, I ’ ve never met a crumb cake will keep, refrigerated an. I mentioned above, I found the texture a bit longer April 6, 2015 cakes... Preparation time: 15 to 20 minutes, plus 45 minutes for baking making... Frost or not to frost makes one 8-inch square cake Approximate preparation time: 15 20.