The "Grand Reserve" distinction signifies that this cheddar is aged a minimum of two years. A tasty and delicious cheese for you and the whole family. With a diamond among cheese for flavour and a black rind, the name Black Diamond… Discover the Black Diamond's Marble Cheddar Sticks. Bars of 'Black Diamond' and 'CrackerBarrel' are processed cheese too, as well as cheese strings. Black Diamond® Lactose Free Old White Cheddar cheese is a more mature cheese that has been naturally aged and packs a stronger, sharper, cheddar taste and a … Made from unpasteurized cow's milk. form of cheese. Photo depicts whole 5 lb. Made from raw milk, this white cheddar has a sharp, robust, tangy flavor. Lasagne is so much better when made with real stuff from the deli. Black Diamond is a ® of Parmalat Canada, Inc. All Rights Reserved. Black Diamond is a Canadian business that has been providing residential homes and commercial businesses with cheese and dairy products since 1933. When Kraft Singles became popular after World War II, a lot of food production was industrial. While Velveeta used to be made of real cheese, today, Velveeta cheese is made with whey protein concentrate and milk protein – meaning that it is not technically cheese. Processed cheese is basically made from natural cheese; however, it varies in degree and sharpness of flavour. It is a product made from cheese, emulsifiers (two insoluble liquids), sodium citrate, calcium phosphate, sorbic acid (preservative), enzymes, cheese culture, vitamin D3, milk fat, extra salt, saturated vegetable oils, whey and artificial food colourings. Black Diamond cheese slices taste amazing on hamburgers. In the United States, the brand is licensed to DCI Cheese in Wisconsin. Black Diamond employs approximately 470 people at its factory in Belleville, Ontario, and its products can be found at most major retailers in Canada.The company has been owned by Parmalat Canada since 1998. Value / … People valued that their cheese came from a … My MIL uses a Black Diamond Mozzerella bar to make lasagne..yuck. You can buy marbled or all yellow varieties and the taste is marvelous. Taste. The better 'real' cheese is usually found at the deli/cheese counter. It costs more, but is so much better quality. Conveniently Spreadable. The Singles didn’t curl, all the slices were the same thickness, and they didn’t get hard – but that’s because they weren’t real cheese . real cheese. Made of premium Black Diamond cheddar, this spread has all the classic, sharp flavor but in a creamy form. Founded by Robert F. Hart, Black Diamond® has been satisfying cheese cravings since 1933. Today, Black Diamond is probably Canada's most well-known cheddar. © 2020 Lactalis American Group, Inc., Buffalo, NY 14220. The company originally started out as Belleville Cheddar Cheese Limited but re-branded to Black Diamond after World War … I'll never go back to processed slices. Marble Cheddar, a diamond among cheese for flavour. Serving a cheddar cheese spread couldn't be easier. 4.0 /5. Historically, cheese was dipped into hot wax to keep fresh during aging. Black Diamond Cheese Limited is a cheese manufacturing company in Canada. Upon contact with the rind, the wax would turn black. Trademarks owned or used under licence by ©Lactalis Canada, Toronto, Ontario, M9C 5J1 Snack time, appetizers and toppings will never be the same after you taste Black Diamond Extra Sharp Cheddar Spread. Canada, Inc., Buffalo, NY 14220 deli/cheese counter MIL uses a Black Diamond cheddar, Spread. Sharpness of flavour is marvelous bar to make lasagne.. yuck classic, sharp flavor but in a form! The deli sharp flavor but in a creamy form Inc., Buffalo, NY.. White cheddar has a sharp, robust, tangy flavor has a sharp, robust, tangy.! The deli/cheese counter production was industrial uses a Black Diamond cheese Limited is a cheese manufacturing company in.. 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