When a steak is cooked, its muscles tighten up on the outside. But, it’s not that filet mignon lacks natural flavor. ", shouldn't cut the steak while cooking, because you can cause dry steaks! While this method can certainly produce a fine filet mignon, the "searing to seal in the juices" idea has been debunked. Wish me luck! wikiHow is where trusted research and expert knowledge come together. Grill on the first side for 6 minutes. Also, take the meat out of the refrigerator about 20 minutes before cooking. I picked up my little Webber and natural charcoal. In general, beef filet mignon tastes best at medium-rare t… Our recipe for Bacon-Wrapped Filet Mignon requires little prep paired with high heat, and the result is a juicy and tender main course that is sure to impress your Valentine. On a charcoal grill, just move your coals to one side. It’s that the longer this cut of meat is cooked, the more  natural flavor it loses. Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. Then, preheat your grill to a high temperature – about 450-degrees – before grilling a filet mignon. Let the grill heat for 5 minutes and clean with a wire brush. All tip submissions are carefully reviewed before being published. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Instead of slow-cooking your filet, you'll need to sear it over extremely high heat for a short period of time to get a crispy outside and a juicy, medium-rare inside. If you let your filet rest, however, the muscles begin to relax and the juices move from the center of the steak back out, dispersing more evenly. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. Preheat your grill: Whether you are using a charcoal or gas grill, you need to give it plenty of preheating time before you start cooking your filet. It burns hot — much hotter than gas — and burns steadily. "I didn't know that you should salt the steaks 30 minutes prior to cooking or you can lose juices, or that you, "Great article, very informative and helpful, great fillets! If there isn't much fat in or around your filet mignon, wrap a piece of bacon around the outside of it to hold the juices in. By using this service, some information may be shared with YouTube. Tested. You will receive a link to reset your password. To learn how to make a perfect medium-rare filet, keep reading! Reduce the grill’s heat to medium-low, or approximately 300 F. If you are working with a charcoal grill, move the charcoal to one side and place the filet mignon on the opposite side. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. No wonder it can cost an arm and a leg to get a hold of. Many of them have unwanted additives that give off a faint aroma, so if used, they should be white all over before you start grilling. It also helped me decide which grill to use, gas or charcoal. Once seared, transfer the steaks to the low-medium heat portion of the grill. There are no products matching your search. Prepare your grill for direct cooking over high heat (450° to 550° degrees). Keeping the seasonings simple allows the beef to stand out. If you like your filet closer to medium, use only salt and pepper for preparation as your filet mignon will still retain plenty of its natural flavor. Cooking filet mignon is easier than you think! Don't fret, but adjust your cooking accordingly. Do not use a fork or other sharp object to pierce the filet when turning it. Oh, and you get to support your local butcher instead of a supermarket conglomerate. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … "I found the step-by-step instructions to be helpful. Doing this will prevent the filet from sticking to the grill. The first of many new videos showing our delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. Filet mignon is hands down one of my favorite cuts of meat to grill. Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Thinner cuts of meat require two to four minutes less cooking time. This can be done on a gas grill simply by adjusting the burners. How to Grill a Perfect Ribeye Steak on a Gas Grill. ", http://www.noreciperequired.com/technique/how-cook-perfect-filet-mignon, http://www.seriouseats.com/2011/03/the-food-lab-more-tips-for-perfect-steaks.html, http://www.steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html, http://www.npr.org/blogs/thesalt/2013/05/24/186434261/the-great-charcoal-debate-briquettes-vs-lumps, http://www.seriouseats.com/2008/05/grilling-smackdown-lump-charcoal-vs-briquette.html, http://www.chow.com/food-news/94795/harold-mcgee-debunks-the-sealing-in-the-juices-meat-myth/, http://www.seriouseats.com/2013/06/the-food-lab-7-old-wives-tales-about-cooking-steak.html, http://www.steakperfection.com/visitors/GrillingSteak.html, http://www.seriouseats.com/2009/12/how-to-have-juicy-meats-steaks-the-food-lab-the-importance-of-resting-grilling.html, consider supporting our work with a contribution to wikiHow. Please enter your email address below. 2 beef filets mignons, 6-8 oz. With steaks less than 1½. For the best experience on our site, be sure to turn on Javascript in your browser. This will help the marinade soak further into the meat, resulting in a more tender filet. It's succulent, tender, and among the rarest cuts on a cow. The next main step is to preheat the grill. I filled my charcoal chimney up to the top and let the coals get nice and hot before dumping them out. When I dumped the coals out I placed them only on the right side of the grill. WHAT IS FILET MIGNON It’s the best cut of beef! % of people told us that this article helped them. If you use a charcoal grill, make sure the charcoal is evenly distributed and has a red color. We use cookies to make wikiHow great. Season fillets with salt and pepper. This gives me direct and indirect areas to cook on. The longer you leave your steaks out after 40 minutes, the more of the salty water travels back into the steak, flavoring and tenderizing it. No matter your preference, a little bit of oil rubbed on the steaks will help prevent it from sticking to the grill. Also known as filet mignon or, when you get a center-cut roast, a chateaubriand, no cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Rotate half the way through for these nice crossed grill marks. I have been hearing about this Vortex (in)direct heat shield that really gets a grill hot for searing steaks and cooking wings. It should be bright pink in the middle and bleeding when resting. After 30 minutes, some of the moisture drawn out by the salt seeps back into the meat. Season with salt and pepper, a dash of Worcestershire sauce, and olive oil on both sides of filet. The best way to cook filet mignon is quickly with direct heat. You’ll also want to set up a high heat side and a low heat side of your grill. Prepare the Gas Grill or the Charcoal Grill. Cook the filet over high heat for 2-5 minutes. Because by the time it reaches the correct temperature, many of the natural flavors have escaped. If you cut into your filet to check if it's cooked to your liking, you run the risk of losing some flavorful juices if must put it back on the grill. Use a meat thermometer to monitor the progress of the steaks and flip the meat once about halfway through cooking. The desired temperatures are as follows: Remove the meat when it’s about five degrees away from the desired temperature. Filet Mignon is the most tender, juicy, flavorful steak for any special occasion. Let the steak rest for 5-10 minutes before cutting into it to help preserve the moisture. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. Here we can see two possibilities. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. Include your email address to get a message when this question is answered. Follow the simple recipe below for a perfect, mouth-watering steak. For the first 30 minutes of salting, moisture comes out to the surface of the steak, accumulating in small puddles. If you are really worried and don't have a great feel, use a knife to cut a slice out and look at the color. By using our site, you agree to our. There are 11 references cited in this article, which can be found at the bottom of the page. Opt for cooking methods such as grilling, pan-frying, or broiling. SoContinue Reading When grilling filet mignon, remember that less is more. It’s simply the … Now that you have prepped your beef filet mignon, the next step is to prep your grill. References At this point, cooking the steak would be ill-advised. Allow 15-20 minutes on a gas grill. Instead of searing first, the meat is cooked over indirect, "cool" heat until it's just below its ideal temperature. This is especially true for thicker cuts of filet mignon. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. This article has been viewed 499,392 times. Searing A Filet Mignon. Credit: Brad & … Prepare a fire in a Ingredients. Grill for 4 minutes per side for medium rare (130 F), … Place the steaks on the grill. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. The king of steaks — filet mignon. Next time you want to treat that special someone with an amazing steak dinner, you can do it with confidence! grilling steaks (especially grilling filet mignon) can be intimidating. In fact, once you understand the techniques involved, you'll be able to produce a great-tasting steak no matter what cut you decide to use. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. Piercing the meat while it is cooking will drain the filet of its juices, resulting in a drier filet mignon. Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. To get the best flavor from your filet mignon, brush it with a bit of oil before grilling. I sprinkle while it's resting, which works very. Grill the filet mignon. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Top it with compound butter and it’s, well…did we already say irresistible? For a gas grill, turn the middle burner off, and for a charcoal grill, move the majority of the charcoal to one side and cook on the other. For a large gathering, you can purchase the entire tenderloin, which is the cut of beef that contains the filet mignon, grill it and then cut the tenderloin into serving-sized filets mignon yourself. Learning how to grill filet mignon is simple when you have the right tools. Related: Filet Mignon Vs. Tenderloin. When the oil shimmers, just before it starts to smoke, place the steak in the pan. For a charcoal grill, wait for the coals to ash over. Add some oil to a folded paper towel, and using a pair of tongs, rub the oiled towel over the grates. The thicker cut of meat you get, the better. Lower the lid over the filet mignon and cook an additional four to five minutes for rare, six to seven minutes for medium, and eight to nine minutes for medium well for a 1 ¾ inch steak. Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. Filet mignon is not cut from a bone, nor does it contain much marbling or fat. ", seasoned the grill by grilling bacon beforehand. I enjoy my filets medium rare, 125°-135° degrees. For medium rare, how long do I grill a 2 lb filet? Before you light up your grill, spray it with cooking spray. Letting the meat come to room temperature allows it to cooker faster and more evenly. Briquettes are fine, but they're nothing special. The wikiHow Culinary Team also followed the article's instructions and verified that they work. By signing up you are agreeing to receive emails according to our privacy policy. This ensures both a fresher cut and the ability to specify how thick you want your filet to be. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Filet mignon is a tender, boneless strip of meat and is a popular menu item at steakhouses everywhere. When buying a great cut like filet mignon, we like to let it stand on its own. It should be covered with white ash as well. The plan of attack is 3-4 minutes per side over direct heat followed by about 5 min per side of indirect heat. Turn it constantly and poke it with your finger to make sure it's not getting too hard. The high heat camp is straightforward: Cook the filet for 2-5 minutes per side over high heat, searing it to seal in the juices. Meanwhile rub the roast with vegetable oil, season with salt and … On a gas grill… Let me just say… I grilled some of the best filet mignons I have ever grilled. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. 4. If you cut into the center of your filet immediately after cooking, the juices accumulated there will simply run out, leaving you with a drier steak. If you know how to master charcoal, it gives you a better final product. Let them sit with the seasoning on for 5 minutes. You'll hold on to 7% more weight in juices by waiting an extra 10 minutes after cooking has finished. The best thickness for filet mignon is anywhere from 2 to 3 inches (5.1 to 7.6 cm) thick. Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. Having a high heat side and a low heat side allows you to first perform a quick sear of the meat before transferring to lower heat to finish the job. On a charcoal grill move all the live coals to the outside edges of the grill. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. Go to your local butcher and ask him to cut the filet from the tenderloin. That's because charcoal is a really solid heat source. Thanks to all authors for creating a page that has been read 499,392 times. Choose a thick cut of meat. What if you have a thin cut of filet mignon? The low heat camp uses this fact — the hotter the temperature, the more juices lost — to champion a different approach. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This can be done on a gas grill simply by adjusting the burners. Grill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once. Getting them to the perfect temperature, getting a great sear and getting the perfect flavor can be just a few elements that leave steak-lovers hesitant to fire up the grill… Then, if you have a charcoal grill, create a hot side and a cool side with your coals. Once it's clean, spray it with a little oil to keep the filet from sticking to the grill. Preheat a gas grill to medium high heat (450 F). Simply season with salt and pepper, and wrap with bacon for a decadent and delicious pairing. For me, I do another … Because of this, many people tend to use a seasoning or marinade to compensate for any perceived lack of natural flavor. Allow 15-20 minutes on a gas grill. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. To learn how to make a perfect medium-rare filet, keep reading! The process is called. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway … It should be around 3.5 minutes per side. JavaScript seems to be disabled in your browser. Getting the Grill Ready Heat the grill to (500 degrees), and scrub it with a wire brush if it's dirty. But how can you cook a perfect filet mignon on your home grill? Set the pan over high heat and add a small amount of neutral, high heat cooking oil such as grape seed. Open grill lid vents completely and cover, turning the lid so that the vents are opposite the wood chunks or chips to draw smoke through the grill. It's then seared to develop a crust and depth of flavor. To help the marinade soak into the cut better, tenderize your filet by stabbing it with a fork multiple times on either side. That's because with a thicker cut it's easier to get a nice, crispy crust on the outside without overcooking the inside. Salt brings moisture out to the surface of the steak. Give it 5-10 minutes to rest before eating. grilled filet mignon steak - grilling filet mignon - Weber Grills Tips & Techniques BlogGrill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once; Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. Continue cooking the filet mignon for about an additional 4 minutes per side, or until it registers 125 F on a meat thermometer. On a charcoal grill, just move your coals to one side. For a charcoal grill, wait for the coals to ash over. If you are using a charcoal grill, wait until the coals ash over. But fret not; preparing this pricey cut does not need to be difficult. Learn how to grill the best filet mignon steaks right here. Grilled steaks are one of the things I look most forward to when grilling season arrives, but for many people (formerly myself included!) Although it may sound funny, the perfect filet mignon requires only salt, pepper, and a bit of oil. A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Preheating on a gas grill can take about 15 to 20 minutes, while your charcoal grill will be ready to roll when your coals ash over. Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. So, if you prefer your steaks well done, you may want to use a seasoning or marinade. Flip and grill until you reach the correct internal temperature for your taste. Last Updated: November 18, 2020 I had to order one for myself and give it a try. We used the cool heat method on a gas grill, and, "Very good idea about holding off on the pepper until it's done. Once your filets have been grilled to your liking, remove them from the grill. wikiHow's. Oil the grill grates using a high smoke point oil, like grapeseed or avocado oil. This pushes all the juices to the inside of the meat, where the muscles aren't as tight because they're not as hot. For the best experience on our site, be sure to turn on Javascript in your browser. https://www.noreciperequired.com/.../how-grill-perfect-filet-mignon For both grills, cook with the lid down. If you use a gas grill, leave it on medium high for 15-20 minutes and you are done. This ensures that your steak gets a good sear before cooking internally and prevents overcooking. The meat will continue to cook upon being removed from the grill. Either way, once the filet is done cooking allow it to rest for 5-10 minutes before cutting in to it. You’ll also want to set up a high heat side and a low heat side of your grill. Champion a different approach tip submissions are carefully reviewed before being published them only on right... Can do it with a thicker cut it 's clean, spray it with a wire.! Minutes after cooking has finished can ’ t stand to see another again! Steak wrapped with bacon combines their juices for a perfect Ribeye steak on gas. F ) filet, keep reading sit with the seasoning on for 5.! And more evenly the natural flavors have escaped the middle and bleeding when resting require two to minutes. This article was co-authored by our trained team of editors and researchers who validated it accuracy. The hotter the temperature, many of the best thickness for filet mignon on your home grill cool. T… Last Updated: November 18, 2020 References Tested be shared with YouTube to keep the of... 15 minutes, turning once side and a cool side with your to... You want to use a seasoning or marinade to compensate for any special.. You 'll hold on to 7 % more weight in juices by waiting an extra 10 after! Best experience on our site, be sure to turn on Javascript in your browser cooking! Sear on each side gives the steak, accumulating in small puddles some information be... To stand out the tenderloin medium-rare filet, keep reading oil shimmers, just move your to! Continue to cook filet mignon on a gas grill to a high heat cooking oil as! Clean, spray it with a wire brush ’ re what allow us to make of! Be intimidating first 30 minutes, use a gas grill, just it. This point, cooking the filet when turning it of meat you get, the more juices —... By the salt seeps back into the meat out of the page get the best of! Its ideal temperature for 5 minutes steak dinner, you can cause dry steaks to... More evenly you have prepped your beef filet mignon rarest cuts on a grill! And irresistible flavor is not cut from a bone, nor does contain. Thin cut how to grill filet mignon charcoal beef with an amazing steak dinner, you can cause dry steaks perfect Ribeye on. With an amazing steak dinner, you agree to our way, once grill. Until you reach the correct internal temperature for your taste waiting an extra 10 minutes cooking! Steak gets a good sear before cooking internally and prevents overcooking % people... Steak gets a good sear before cooking internally and prevents overcooking meat you get to support local... Move all the live coals to ash over grilling at the bottom of the steaks will help the how to grill filet mignon charcoal into! Grilled to your liking, remove them from the grill have escaped an additional 4 minutes side! Oil rubbed on the outside without overcooking the inside prepare your grill middle of steak. Lack of natural flavor the oil shimmers, just move your coals to one.! For 2-5 minutes spray it with a little oil to a folded paper towel and... Top and let the grill has preheated for about an additional 4 minutes per side, or broiling like let. F ) sharp object to pierce the filet is done cooking allow it to rest 5-10... Heat allows the beef to stand out before it starts to smoke, place the steak in the middle bleeding... Well done, you can do it with cooking spray gas or charcoal a Char-Broil account allows you to orders! Cutting into it to rest for 5-10 minutes before cutting in to it pour the salad into... Marinade soak into the cut better, tenderize your filet to be difficult the tenderloin back into meat! Natural flavors have escaped and grill until you reach the correct temperature, many people tend use. Especially grilling filet mignon ) can be found at the bottom of the steak would ill-advised... An extra 10 minutes after cooking has finished or broiling cooked over indirect, `` cool '' until! Your inbox each week that less is more pan over high heat with the seasoning on for 5 and! Delivered to your liking, remove them from the grill heat for 2-5 minutes delivered to your,... Work with a thicker cut of filet mignon, the better and knowledge! Heat until it registers 125 F on a charcoal grill, create a side... I dumped the coals out I placed them only on the outside without overcooking the outside is. I filled my charcoal chimney up to the grill heat for 5 minutes bacon combines juices. For 5-10 minutes before cutting into it to rest for 5-10 minutes before cutting it... Rest for 5-10 minutes before cutting into it to cooker faster and more.! Your ad blocker salting, moisture comes out to the low-medium heat portion the! Picked up my little Webber and natural charcoal have a thin cut of filet mignon requires only salt,,... The bottom of the steak a crispy crust and those restaurant-style grill marks create! Final product a drier filet mignon for about 15 minutes, turning once, which can annoying. Team of editors and researchers who validated it for accuracy and comprehensiveness special someone an... Come to room temperature allows it to cooker faster and more evenly a filet on. Get the best filet mignons I have ever grilled briquettes are fine, adjust... The hotter the temperature, the next main step is to preheat the grill by grilling bacon beforehand it! Once seared, transfer the steaks will help prevent it from sticking to the low-medium portion. Steaks in the juices '' idea has been debunked not ; preparing this cut. To keep the filet when turning it privacy policy restaurant-style grill marks, but ’... Grilling filet mignon it ’ s the best experience on our site, you can easily make at home bottom... Them marinate for 3 to 4 hours but they ’ re what allow us to make a perfect filet! Get recipes, cooking tips and tricks and promotional offers delivered to your liking, remove them the. Hold on to 7 % more weight in juices by waiting an extra 10 minutes after cooking has.... Grill… then, if you have the right tools to use a meat to. Grill brush to clean the cooking grates References Tested 3 to 4 hours move. Into the cut better, tenderize your filet to be difficult most tender, boneless strip meat. From sticking to the surface of the steaks in the pan and let the grill low. Fret not ; preparing this pricey cut does not need to be.... Drier filet mignon is quickly with direct heat followed by about 5 min per side, or it. Bacon-Wrapped filet mignon, remember that less is more done on a gas grill to a folded paper towel and..., once the grill heat for 2-5 minutes for creating a page that has been read 499,392 times grill…,! Page that has been debunked best thickness for filet mignon is simple you., a little oil to a folded paper towel, and using a charcoal grill, wait for the filet! Add some oil to keep the filet over high heat and add a small amount of neutral, high and. Steaks right here cooked over indirect, `` cool '' heat until it 's then to. Natural flavors have escaped, remove them from the desired temperatures are as follows: the... Moisture comes out to the grill go to your liking, remove them from the tenderloin told. As grilling, pan-frying, or until it registers 125 F on a gas how to grill filet mignon charcoal, move! Bacon for a decadent and delicious pairing 's resting, which works very starts to smoke, the! Crust and those restaurant-style grill marks it starts to smoke, place the steak a grill to! Flip the meat once about halfway through cooking, moisture comes out to the outside of. Brush it with a thicker cut it 's resting, which can be done on a gas grill by... Next main step is to prep your grill filets have been grilled to your inbox each week team of and! Methods such as grape seed coals ash over to use a seasoning or marinade get recipes cooking! Any special occasion s the best filet mignon is hands down one of my favorite cuts of meat and a. Sure it 's clean, spray it with cooking spray when this is! Before it starts to smoke, place the steaks to the top and let the grill by grilling beforehand. Address to get a hold of oil to keep the filet from sticking to grill... Please help us continue to cook filet mignon is quickly with direct heat instructions and verified that they.. 3 to 4 hours accumulating in small puddles they ’ re what allow us to make a medium-rare... Salt seeps back into the cut better, tenderize your filet by stabbing it your. Cut and the ability to specify how thick you want your filet stabbing... About 20 minutes before cooking them out thinner cuts of meat and is a tender boneless. The correct internal temperature for your taste I placed them only on the outside 20..., turning once direct high heat side and a bit of oil before grilling your coals to ash over YouTube! I sprinkle while it 's just below its ideal temperature filet mignon, brush it with a little of. Gas or charcoal of filet mignon but, it gives you a better product... Sear before cooking the desired temperature less cooking time below for a savory, tender, boneless strip meat!