This recipe only makes five keto lemon muffins, but you can easily double it and make ten. Butter 12 muffin cups or line them with liner papers. These muffins are not super sweet. This small batch of healthier lemon muffins will definitely brighten up your breakfast in the morning. Especially my teenager, who has a weird affinity for little food. Muffins don’t typically tend to be healthy – and attempts to make them a little healthier don’t always work out. Preheat oven to 400 F degrees and line standard muffin or cupcake pan with paper liners and set aside. Enter to Win $10,000 to Makeover Your Home! I love that they’re packed with a little extra protein thanks to the yogurt and also naturally sweetened with honey. The yogurt gives them a lot of moisture, and makes me feel like they’re *almost* healthy. Plus, they are easy to make with few pantry ingredients, refined sugar-free and gluten-free. They’re moist and fluffy and melt in your mouth. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. These delicious little muffins taste like a dreamy lemon cake with poppy seeds in them. – Ingredients. Help them thrive even when the temperature drops. The spring muffins that’ll have you eating muffins for every meal! Berries and lemon zest are my absolute favorites, they make these muffins lemony and moist. These healthy lemon poppyseed muffins made especially for all my lemon lovers. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Simple ingredients, easy to make and that coconut flake topping is optional. As for leftovers, after they have completely cooled, you … It’s cheating, sort of: you make a lemony batter to bake, but then you pour on a sunny syrup that soaks into each muffin. It can be that base for so many other muffins like lemon blueberry, lemon raspberry, lemon poppy … Made with coconut oil, greek yogurt, and fresh squeezed … My name is Serene Herrera. Tex Mex is my favorite, and I comfort myself with classic Southern foods. Healthy Lemon Poppyseed Muffins- these breakfast muffins are super easy to throw together, dairy free, and something the whole family will love! If you would like to make these muffins sweeter, simply use lemon Greek yogurt instead of plain Greek yogurt. In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, lemon zest, oil, sugar, … These healthy muffins are made with whole wheat flour and yogurt. Berries and lemon zest are my absolute favorites, they make these muffins lemony and moist. A simple and optional glaze brings out even more lemon flavor and a touch of sweetness. I love blueberries, so I decided to make lemon blueberry muffins with yogurt. There are two types of muffins in this world. I had extra batter (not sure why), so my batch was 12+5 muffins total (I probably could have evened them out an made the full batch & 1/2). Now, even though these are healthy lemon poppy seed muffins… House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. These muffins are bursting with fresh fruit flavor and are … Recipe first published April 1, 2016. Lemon juice and zest infuse into a coconut flour batter adding both taste and moisture to create fluffy lip-puckering muffins. These delicious little muffins taste like a dreamy lemon … When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. The spring muffins that’ll have you eating muffins for every meal! Healthy Blueberry Lemon Muffins – a super easy recipe! glaze: Stir together the confectioners’ sugar and reserved lemon juice until your glaze is easily drizzled. If you like things really lemony you can add more! Sprinkle with sugar and … Touch the muffins before putting them in an airtight container to make sure they are no longer hot. Prepare a 12-cup muffin pan with liners or by greasing the cups. I had so much fun recipe testing chocolate chip muffins last week, I felt inspired to share another muffin recipe! Spoon the batter into the muffin tin to 3/4 full, there will be enough batter for 6 muffins. Add ricotta cheese, lemon zest, juice and extract. Preheat oven to 400 degrees F. Zest your lemon – you’ll need around 2 teaspoons of lemon zest. Sprinkle with sugar, if desired. So if you are looking to reduce your added sugar or just enjoy a lightly sweetened muffin, skip the honey/maple syrup and up the banana to 1 cup. However, you could easily play around with this recipe swapping blueberries for the same amount of raspberries, or adding 1/4 cup of nuts, seeds, chocolate chips or dried fruit for a different taste and texture. I make a big batch of them … Start by carving out a designated work area in your space. The texture right out of the oven was the best! What do Lemon Poppy Seed Muffins Taste like? Vanilla extract enhances butter’s rich flavor, so when you use a bit more compared to traditional recipes, it makes your healthy lemon poppy seed muffins taste just as rich and buttery as those traditional and “indulgent” ones! These healthy lemon poppy seed muffins are a gluten-free version of the classic muffin recipe. P.s. Muffins … First, allow your muffins to cool down while on a baking rack. This Blueberry Lemon Muffins recipe is one of the best healthy muffin recipes! This small batch of healthier lemon muffins will definitely brighten up your breakfast in the morning. My kids love these Lemon Blueberry Muffins. Martha Stewart is part of the Meredith Home Group. Plenty sweet for sure, but not over-the-top sweet as some muffin recipes are.