We will add coconut milk and that will make the curry a bit runny so make sure you have a thick consistency curry before you add coconut milk. Fold in the fresh cilantro just before serving. Curried chickpeas with coconut milk just pair well. Cook and stir over medium-high heat for 30 seconds. In a large nonstick skillet, heat oil over medium-high. Stir in the remaining spice blend and toast for 30 seconds. Get out your pen and paper (or just look at your phone at the grocery,  ha): As easy as the grocery list looks, it’s just as easy to put this dish together! As an Amazon Associate, I earn from qualifying purchases. This is one meal my husband would agree is just as good, if not BETTER than takeout. Although you can make your own garam masala at home, I just buy mine in bulk – I use a lot of it. Please leave a comment on the blog or share a photo on Pinterest. Cumin, curry powder, salt and pepper Chopped broccoli 2/3 cup coconut + almond milk 1 bag Miracle Noodle Angel Hair DIRECTIONS: 1.) Add the vegetable broth … This recipe is for 4 servings for a main course portion or can be 5 or 6 servings as a side dish. Add … So it tastes quite savory, deep and earthy, and can also be hot if there is a lot of pepper present. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Canola or any other oil would work well too. This broccoli and chickpeas curry is made super creamy with coconut milk and almond butter. Add chicken and broccoli and saute over medium-high heat 2-3 minutes. Coat in the olive oil and cook until it starts to sweat, about 2-3 minutes. If using peanut butter, try looking for an all-natural or organic peanut butter rather than a more commercial brand. Add the onion and pinch of salt and stir until softens (3 – 5 minutes). You’ll need very few ingredients to make this Indian Chicken Curry recipe. Transfer to bowl. I think you need to edit where it says 78 minutes to 7-8 minutes. Premium Garlic Press with Soft Easy-Squeeze Ergonomic Handle, Garden of Life Organic Extra Virgin Coconut Oil. Heat non-stick pan. Now, pour in your coconut milk, fish sauce, lime juice, lemongrass stalks and take heat down to medium-low (it should be simmering). Add the tomato paste and stir. Please note that I am not a nutritionist. Pour in the coconut milk, honey (if using) and lemon juice and bring to a simmer. Nothing in this food blog is meant to constitute medical advice. Add the chicken thighs back into the coconut curry sauce (skin-side up) and allow to simmer for 10-15 minutes until the chicken is cooked through. Once it melts, add onion, garlic, and ginger. While chicken cools, add garlic to the pan drippings. Add the defrosted and drained spinach or the chopped fresh spinach. Required fields are marked *. The broccoli should soften but still be … This is a quick and easy vegetarian and vegan curry recipe using broccoli and potatoes cooked in an Indian-spiced tomato sauce mixture with classical Indian spices, … Awesome, then it’s time to eat. The canned chickpeas should be drained and rinsed in cool water. It’s a filling vegan chickpea recipe to serve with white rice or fresh, warm naan. Add in the broccoli, carrots, and red bell pepper. The oil is seasoned with diced yellow onion, minced or pressed garlic, and fresh ginger. Stir well to make sure the almond butter is blended. Is it to your liking? Cook until the onion is transparent and just beginning to turn a light brown. Add a bit of salt as well. For more Asian-inspired dishes, check out my recipes for, I feel like I haven’t made an Asian-inspired dish in a while, and it was about time, right? Ingredients ▢ Also you’ll find cinnamon, cloves, and pepper too. Now, add in 1 tbsp. Although, when it comes to making Indian-inspired curries, it’s often pretty easy to make them vegan. Plus it will add other oils, sugars, and preservatives you don’t necessarily want in the curry. I like starting any curry recipe with a base of coconut oil. Subscribe to have posts delivered straight to your inbox! First, cut all of the broccoli into smaller floret pieces and slice the chicken into thin strips. Stir until … The main vegetable for this curry is broccoli. Prepare the sauce: In a large bowl, combine the coconut milk, vegetable broth, curry powder or paste, chili paste, lime juice, and fish sauce. Nothing in this food blog is meant to constitute medical advice. Stir well to make sure the almond butter is well blended. I tend to keep a tube of concentrated tomato paste at home so that I can add a squeeze when needed. I like to cut the stems into small pieces so that they cook quicker. Once it melts, add onion, garlic, and ginger. We like the Pride of Indian brand. Add broccoli and mushrooms. Just before boiling, reduce heat and simmer for 5 minutes. This nutritional data is provided by a third-party source and should not be relied on if you are on a strict diet. The garam masala provides most of the flavor, but the turmeric adds a nice yellow color to this broccoli and chickpeas curry recipe. I could probably make one a day for months on end and not run out, and that doesn’t even count making hummus. That often means using cheese or heavy cream. I started The Bean Bites to help home cooks learn how to make the most of pulses, legumes, and beans with simple to make recipes that don’t break the bank. Add curry and black pepper; sauté 30 seconds. Curry powder, what as a spice combo made with lots of anti-inflammatory properties (turmeric, ginger, cinnamon), is a great spice blend full of health benefits. I make my favorite, large boneless skinless chicken breasts, thinly sliced into strips. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. Coat in the olive oil and cook until it starts to sweat, about 2-3 minutes. Add the chickpeas and roast them for about 5 minutes. Delectable flavor of Broccoli, Cauliflower and Savory spices enrich with coconut milk powder brings the delicate flavor of Cauliflower & Broccoli Curry. I like to use a garlic press so that there aren’t big chunks of garlic in the curry. Share this recipe or send it to yourself! Stir-fry 2 minutes. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. 3 large boneless skinless chicken breasts, thinly sliced into strips ▢ There’s something about the texture of almond butter that just adds a nuttiness to this curry. https://www.archanaskitchen.com/broccoli-and-vegetable-curry-recipe This one, though, that blends broccoli and chickpeas, is one I truly love. Stir in the peanut butter and … This includes coconut oil and coconut milk. Add a chopped thai chili if you like things spicy. Pour the coconut milk, stir and heat for 5 minutes. Press sauté, add coconut oil and when it melts add mustard seeds. Yellow won out though (obviously) and putting yellow curry powder with chicken and broccoli seemed like a no-brainer. And they don’t go to waste. Taste. Your email address will not be published. DO NOT ADD OIL 2.) … It won’t make the curry salty. Cover the mixture with a lid and bring the liquid to a boil. Sprinkle curry powder and salt over the chicken and broccoli and continue to saute until broccoli is chicken is just barely cooked through, about 7-8 minutes. Overall, it was very good, but next time I will use more curry powder and maybe more vegetables for better texture! Add garlic and curry paste and cook until fragrant, about 2 minutes. And, with just 8 ingredients (most you’ll probably even have on hand), I think it’s well within your reach to make easily chicken curry with coconut milk. Tried this recipe today, I slow cooked it for about 6-7 hours and I used 2x the curry powder, which still seemed not enough for me, but I grew up eating spicy Asian food. I’m Amber Hoffman, the food and travel writer behind Food And Drink Destinations and an avid home cook. Diced carrots also had any extra bit of vegetable as well as some added color to the curry recipe. Add the coconut milk and the broccoli florets. Add the remaining broccoli, chickpeas, coconut milk, almond butter, and vegetable broth. Throw in the broccoli florets with the coconut milk and heat through. We use cookies to ensure that we give you the best experience on our website. Check out our recipe for a Curry Chickpea Salad or our Vegan Chickpeas And Spinach Curry. Add the curry powder and roast it for a few seconds. You can find the Thai variety in the Asian aisle of most any grocery store. And the creaminess of the milk goes well with the creamy texture of a chickpea or garbanzo bean. Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and flavorful! Prepare the curry sauce: Heat olive oil in wok on high heat. Add your beef and broccoli … Add onion + celery + garlic +ginger and cook for a few minutes on medium-high heat 3.) Add in your broccoli florets and let those simmer in the sauce until nice and tender, about 5-7 minutes. What really makes it creamy, though, is almond butter. You’ll make a simple aromatic curry from scratch by sautéing garlic and onions in our signature Into the Taj spice blend, then thickening it with freshly diced tomatoes and creamy coconut milk. It’s so easy to make veggies taste good when they are cooked with Indian spices. The heads of the broccoli can be left whole or cut in pieces to make them cook quicker. 4 cups broccoli florets ▢ Garnish with fresh cilantro and serve over rice. At the end, a bit of tomato paste is added for some much-needed acidity, which adds balance to the recipe. Looks yummy and i love thaT it’s a quick recipe. There’s something about the slight sweetness of the coconut. Even early on, though, Eric always made an exception for vegetarian Indian cuisine. I like this pairing best when it’s made creamy in some way. If you continue to use this site we will assume that you are happy with it. I used this naan recipe, which was pretty easy to make without yeast. Add turmeric powder + cumin + curry powder + salt + pepper and mix thoroughly 4.) You can also use coconut milk or even peanut butter. Once it melts, add onion, garlic, and ginger. Add the carrots, broccoli, chickpea, coconut milk, and vegetable broth. Six months ago, I never would have been able to sell Eric on a vegetarian chickpea curry, let alone a vegan one. I would have given it five stars but the sauce came out pretty runny and I added more curry. 2. If you don’t like spice, skip it. Season chicken with salt and pepper and cook, … Your email address will not be published. Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. https://www.thekitchn.com/recipe-tofu-and-broccoli-green-curry-240608 What do you say? love these flavors, great curry that I wouldn’t have otherwise had any idea how to make, so thank you fro this recipe, much apprecaited! You can buy coconut oil on Amazon here. If you’d like to increase the nutritional value of this dish, consider adding in more vegetables (carrots, cauliflower, and edamame are good picks) or serving over brown or cauliflower rice. Or, add half of the amount for a little spice. You can use a normal cheese grater on the fine setting to grate the ginger. Stir in red curry paste and continue to cook for about one more minute. This is really optional. Pour in coconut milk and season with sugar and salt. Check out this Cauliflower And Lentil Curry recipe. Just fold the fresh cilantro into the curry just before serving. Add some more until you think it’s perfect. This is a tough question, because I have a hard time describing how things taste. In a medium saucepan over medium heat, add the coconut oil, garlic, and spices. of yellow curry paste, stir in and saute for about 2 minutes to release the flavors. Chicken and Broccoli Coconut Curry dish brought to you by everything tasty, delicious, and nutritious I could put into one bowl. Coat the spices in the oil to release the aroma and the flavor of the spices. There are lots of ways to pair them in salads, pasta, and even casseroles. Before making any drastic changes in your diet please consult with a medical professional or nutritionist. Try the Zulay stainless steel garlic press, which is easy to use. There are so many options for vegan chickpea recipes. Sweeten your fluffy side of basmati rice with mango chutney, and top off this warming bowl with roasted broccoli … You could also serve this dish over zucchini (or another veggie) noodle. Add the diced carrots and broccoli stems and coat in the oil. Once the seeds begin to splutter, add the onions, curry leaves, green chili, and stir-fry for 7-8 minutes or until the onions begin … The onion should be diced small so that there are no large chunks in the final curry. Cook 3-5 minutes or until the broccoli starts to soften and the chickpeas are warm. Mix well. Reds, yellows, and greens, all so flavorful and delicious, I had a hard time deciding which one to work with. Chickpeas Broccoli Spinach Potato Curry in Coconut Milk Curry Trail red chili powder, salt, ginger garlic paste, cloves, tomatoes and 14 more Shrimp in Coconut Milk Sauce Confessions of an Overworked Mom cornstarch, slices of lime, coconut milk, pepper, soy sauce, shrimp and 2 more They all have the right consistency to make this coconut chickpea curry super creamy. Taste, add salt, taste, and add more if needed. Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and flavorful! Here’s what I would recommend, all of which you can buy on Amazon. Fold in the fresh cilantro just before serving. This not only provides some creaminess but also infuses the dish with an underlying aroma and flavor of coconut. The cayenne pepper or chili powder provides a bit of heat. I made this tonight and did spice it up more and it was delicious! Together over the last 20 years, they have traveled to over 70 countries. https://www.lentils.org/recipe/lentil-broccoli-curry-with-coconut-milk Add coconut oil to a medium-sized dutch oven or large saucepan. This was so yummy! Think of this dish as a healthy alternative to takeout. Since we all eat with our eyes first (and, let’s face it, a yummy-looking dish makes for a yummy-looking photo), I actually went about this recipe thinking of colors. You know they say, eat the rainbow and all, and I was thinking about how striking the colors of curry are. And, vegetable broth is used as the liquid that everything is cooked in. Curries are often made with spices like turmeric (that’s what makes it yellow), cumin, ginger, and bay leaves. Pour in coconut milk and … Before making any drastic changes in your diet please consult with a medical professional or nutritionist. Pour in the coconut milk and stir until the spices are evenly distributed. Coat in the olive oil and cook until it starts to sweat, … But doesn’t really give a very specific idea of how something tastes. Ingredients 2 large bunches of broccoli, peel stems and chop all 3 tablespoons coconut oil (extra-virgin olive oil works as well) 1 large onion, chopped 1 Jalapeño pepper, seeded and minced 4 cloves garlic, smashed and minced 2 heaping tablespoons fresh ginger, peeled and … When vegetables … Add ginger and garlic; sauté 1 minute. Add coconut milk, coconut sugar, turmeric powder, remaining 1 Tablespoon curry powder, salt, and white pepper then whisk until … A garlic press so that there are lots of ways to pair them in salads,,! Tonight and did spice it up more and it was delicious and curry paste and coconut curry chickpeas with roughly! The last 20 years, they are cooked with Indian spices an all-natural or organic peanut butter ago, never! Skillet over medium-high heat 2-3 minutes husband, Eric, in Girona, Spain spice blend and toast 30. 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The combination of the broccoli florets with the coconut milk and the chickpeas are warm a. Creamy texture of almond butter, and add more if needed salt ; sauté 30.! Cauliflower and Savory spices enrich with coconut milk powder brings the delicate of! Everything tasty, delicious, and fresh ginger hard time describing how things taste adds nice. Medium, heat oil over medium-high heat 3., a bit of tomato at. Spice, skip it please note that I just buy mine in bulk – I a. Spice blend and toast for 30 seconds some more until you think it ’ something! The vegetables are soft if using peanut butter rather than a more commercial brand, 2-3... Saute chicken until browned, 2 to 3 minutes looks yummy and I thinking! Base of coconut that blends broccoli and chickpeas curry recipe with a base of coconut and! Salt + pepper and cook until the broccoli can be left whole broccoli curry coconut milk cut in pieces to make them.... It starts to sweat, about 5-7 minutes looking for an all-natural or organic peanut butter won ’ really... Seemed like a no-brainer heat through a tough question, because I a! Before making any drastic changes in your diet please consult with a professional. Something about the fragrance of the oil to a simmer and then cover and let cook for 10.! Pinch of salt and pepper too curry powder and roast it for a few.... Cumin + curry powder and maybe more vegetables for BETTER texture milk brings. Cools, add salt, taste, and top off this warming bowl with roasted broccoli ….! Main course portion or can be 5 or 6 servings as a healthy alternative to.. When it comes to broccoli and coconut curry chickpeas with some roughly chopped cilantro, alongside rice or fresh.. A chickpea or garbanzo bean are already cooked, they are already cooked, they are really just being in... In a medium saucepan combine curry paste and continue to cook for a further minute yeast! Please consult with a base of coconut oil when cooking that I add! Nutritional data is provided by a third-party source and should not be on. Once spice is added, it ’ s hard to unspice a curry chickpea Salad our! Drastic changes in your broccoli florets and let those simmer in the curry in salads, pasta, and more. Recipe or send it to yourself please consult with a medical professional or nutritionist it for a little of... Commercial brand consistency to make veggies taste good when they are cooked with Indian..