Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I love eating a slice of banana bread when it is warm, out of the oven, but I also love eating a slice the next day. I don’t believe bananas ever truly go bad. This is absolutely the BEST banana bread recipe. It was a little too sweet for me. vanilla and 1 tsp. :) No slicing required! Just had my first piece and it was so good. Let stand for at least 45″ to cool and finish backing. See, I told you have a banana bread problem:) I LOVE them ALL and I think you will too! With a full cup of chocolate chips in the batter and another amazing layer of chocolate chips on top, you are 50 minutes from the most moist, delicious, and divine slice of banana bread ever. Can it get any better? Order Now. Amount is based on available nutrient data. You can store banana bread in the refrigerator if you need it to last longer, but I prefer the counter method. I didn’t have turbinado sugar for the topping so I used regular sugar, I have since ordered turbinado for the next time I make it, that added crunch will be terrific. Thanks. Next time I will use less chocolate chips. I never bake anything! lol Only because it didn't say in the recipe. I made my bread with walnuts and blueberries. So yummy!! It might have a different texture. They looked really done on the top but the toothpick came up dry. time making this recipe. Chocolate Lovers Banana Bread Recipe - Only 3 ripe bananas needed for the Ultimate chocolate lovers banana bread recipe. Let the banana bread cool in the pan for 10 minutes and then loosen the bread with a butter knife. Set aside. I can’t help it, this chocolate chip banana is just too good not to eat. I am going to share my tips for making the BEST chocolate chip banana bread. TIA! Pour the batter into the prepared pan and sprinkle with turbinado sugar. I have a peanut butter banana bread recipe on our blog. It is delicious! Thank you Betty for sharing this recipe. Information is not currently available for this nutrient. My cooking time was 40 mins @350 using 4 mini loaf pans. They were nice and crunchy on the top but so delicious and moist in the middle. It was fast, easy, and one of the best banana breads I have made. I am going to make. Upon suggestion of others, I used butter instead of shortening. One bite is all it takes. Two of them were really on their last leg and I was hesitant to use them but maybe thats why these have such an amazing banana flavor! You can use regular or sea salt. Stir in the eggs until well combined. I halved the recipe because I only had three bananas. Nutrient information is not available for all ingredients. Well, now I’ve found you and this was my first recipe and lasted just over one day!!! Bake until a toothpick inserted in the center comes out clean, about 60 … Stir in the chocolate chips (do not over-mix!) I have never tried it. Heat oven to 350°F. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. What can I use as a substitute, and how much? Add in the eggs, mashed banana and vanilla and mix well. Question: I’m thinking about freezing a batch of batter. The banana bread will get moister as the days go on. Your email address will not be published. It ended up being about 51 minutes. Chocolate Gluten Free and Vegan Banana Bread, Banana Cake with Chocolate Chip Hazelnut Streusel. Let come to room temperature or toast in the toaster! I also made this recipe in mini loaf pans and wrapped each one individually. Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. This recipe is overall good, but I have to say it’s a bit dense and has the sweetness and consistency of cake. Just let it cool completely and then freeze. The bread is so soft and moist and has chocolate in every bite. I was skeptical at first, but the mayonnaise makes all of the difference! Nutmeg is more powerful so if you want to use it, I would use less. I’m making this today! Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Now, I want to try more of your bread recipes. It comes out perfect every time! My bread turned out perfect. I have never put the batter in the freezer. Thanks! Thank you for this recipe, it turned out delicious. This is a really rich, dessert bread. The sugar will give the bread a sugary crust. In a large bowl, whisk together the flour, baking soda, and salt. I really liked it. And each time my husband dies for it. For this banana bread recipe, the blacker a banana … My whole family loves this banana bread. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely. Let me know if you give it a try! Read More, Your email address will not be published. Bake until a toothpick inserted in center comes out clean, 70 to 80 minutes (tent loosely with foil if … If you enjoy our other banana bread recipes, I have a strong feeling that you are going to be making this banana bread with chocolate chips all of the time too! Tried it twice With different pans and was a little disappointed. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I’ve made this so many times. Stir together the flour, salt, baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. I love that this bread isn’t overly sweet like most banana bread recipes but definitely sweet enough. They turned out absolutely perfect and the flavors are amazing. All I have to say is WOW. Except that I do not have a loaf pan, so I used a 8×8 square baking pan about 2-1/2 in. It’s always a hit! Have you used this recipe to make muffins? I only have 00 flour at home from baking pizza, will that work in this recipe? It was my first time baking and it came out perfect. I followed the recipe exactly and it turned out great. Wrap the cooled loaf of banana bread in plastic wrap and store on the counter for up to four days. Both so delicious!! Here are my tips for storing banana bread. best chocolate chip banana bread-This truly is the most amazing recipe for classic banana bread with sour cream loaded with chocolate chips. Don’t skip the vanilla extract and use the good stuff, pure vanilla extract! Gently fold in ¾ cup of the chocolate chips. Whisk together the flour, baking powder, baking soda and salt in a separate bowl, then slowly add the dry mixture to the wet mixture. I bake it in a bundt pan because I think it presents well that way. Second time I’ve made this… in a week! If you get chocolate on the toothpick, that is ok, you just don’t want any gooey banana to come out. Can’t wait to try it. It comes out perfect. I am not a baker and it’s only once in a blue moon that I decide to attempt to bake something. All gave me the thumbs up!!! This was absolutely amazing! We love sitting around the table with good food, good conversation, and good friends and family! In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the oil, eggs, and vanilla extract. Preheat oven to 350 degrees. Learn how to make this classic winter warmer with recipes from around the world. Don’t skip the cinnamon, it adds a little something something to the bread. Fold in the chocolate chips and wal Grease and flour 3 (5 3/4x3-inch) mini loaf pans; set aside. I cooked at 375 for 17 min and it was PERFECT! Have made it for numerous camping and 4 wheeling trips for a group of hungry men. I am trying to stay diligent on calorie counting, it would be super helpful to know what constitutes a serving, thank you! Unusual mix! You can freeze banana bread, yay! It is a very flexible recipe. The baked bread freezes well though. Set … I have regular table salt and sea salt available. I didn’t have liners or cooking spray so I just applied a little butter to the tins before adding the batter. My family always loves it!!! Thanks so much! Try a bundt pan. Otherwise I made exactly as shown. Otherwise, I followed the recipe exactly. I’ve made this recipe 3 times and it turns out perfectly every time. Fold in the chocolate chips and walnuts. You don’t want chunky bananas. Very rich. Mash peeled ripe bananas in a large bowl. Top with the remaining ¼ cup of chocolate chips. It is Wonderful. I actually order large amounts of bananas to sit and turn an ugly shade of black in my fruit bowl just so I can make this Chocolate Chip Walnut Banana Bread. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. Congrats! This was good! How well would the batter thaw and bake from frozen? In a large bowl, mash the bananas coarsely using a fork. Very moist and still tastes decadent. Lightly grease two 9x5 inch loaf pans. Made 8 mini loaves from one recipe to share with neighbors! I am kind of the banana bread queen and this one is at the very top of my list. I will make this again and again. This is a delicious moist banana bread. Mix until JUST combined. Next time I'll try cutting back on the fat and use apple sauce to replace some of the butter. I made exactly 12 muffins and filled the muffin tins almost to the top. I’m not a baker so it was nice to have easy step by step instructions. We share a love of cooking, baking, and entertaining. Add comma separated list of ingredients to exclude from recipe. Bake for 50 to 60 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean. Otherwise I made exactly as shown. It's disgusting. Carefully remove from the pan and let cool completely on a wire rack before slicing. This is delicious. Beat butter and sugar in a third bowl until light and fluffy. Yelled at for not making more lol. I actually just followed this recipe to a T and it portioned perfectly into a 12ct muffin tray. If not, why pop it back in the oven and give it 5-15 minutes at a time, until the toothpick comes out clean. Beat at medium speed, scraping bowl often, until creamy. I have an 8×4 loaf pan but the middle wasn’t cooking, what do you suggest? We enjoy creating recipes that are simple, fresh, and family friendly. Make the batter.Cream together the butter and sugar. The walnuts may be omitted if desired. They did not overflow. Mix and add your flour until it’s nice and thick, then add your chocolate chips. Thanks! The chocolate chips melt throughout the loaf creating banana bread heaven! I followed a few other reviewers and used butter instead of shortening. Trust me, this is the best. Like, so good I have written it down AND printed it so I have multiple saved copies. Cream the butter with the sugar until light and fluffy. In a another large bowl, beat together the sugar and butter until smooth and creamy, about 2 … Bake until golden brown and a toothpick or cake tester comes out clean, about 50 to 60 minutes. This recipe is a hit! Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Let’s take a minute to chat about the ingredients used in this choc chip banana bread recipe, and possible substitutions. I just made this bread and it came out absolutely perfect. If you get chocolate on the toothpick, that is ok… I didn’t deviate from the recipe. My bananas are ready and I have no Kosher salt in the house. Thank you for giving me this wonderful site to start baking and cooking…… so excited!!! KAMY. I will make this again. If the top of the bread is browning too quickly and the center isn’t done, you can drape a piece of aluminum foil over the bread and finish baking. Then mix in the eggs, vanilla and sour cream. Thank you! I set the timer at only 45 minutes, then added a couple minutes at a time. I added heath bar pieces and put heath bar pieces on top to give it a crunchy caramel top. Bake for 50 to 60 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean. If it comes out clean, it is ready. But I had brown bananas on hand and did not want to throw them out. Upon suggestion of others, I used butter instead of shortening. YUM YUM YUM!! The brown sugar adds so much more flavor than white sugar and keeps the banana bread extra moist and soft. I also had to cook mine 7 minutes longer because the middle was raw so maybe that had something to do with it? Before you start, make sure you have BROWN bananas. I guarantee your family and friends will fall in love with this chocolate chip banana bread after one bite. Our kitchen is always open! The browner the bananas, the sweeter your banana bread will be. Stir in the mayonnaise and bananas. Use melted and slightly cooled unsalted butter. You can grab a slice from the freezer when you want an easy breakfast, snack, or dessert! Any suggestions? Mash the brown bananas with a fork until they are smooth. Anyone ever sub this? The butter gives the banana bread a buttery cake-like flavor. Let me start by saying I’m a TERRIBLE baker, I’ve made a mess of even boxed cakes and brownies. Place the rack in the center of your oven and preheat the oven to 350 degrees F. 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